White Chocolate Banana Bread Food

CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

BLUEBERRY WHITE CHOCOLATE BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees F. Spray 5 mini loaf pans or 1 9x5 loaf pan with nonstick spray.
• 2. In a bowl, combine flour, baking soda, salt and ground flax seed. Blend with a whisk. Set aside.
• 3. In a separate mixing bowl, beat butter and sugar with a mixer until well blended (about 1 minute.) Add eggs one at a time, beating well after each. Add the bananas, yogurt, and vanilla. Beat with mixer until well blended. Stir in flour mixture JUST until blended -- don't overmix! Fold in chips and then blueberries.
• 4. Spoon batter into prepared pans. Bake mini loafs for about 35 minutes and 9x5 loaf for about 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes or so then remove from pan and cool completely on wire rack. These loafs freeze well!

DOUBLE CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or baking spray.
• In a large mixing bowl, mash the bananas until smooth. Stir in the brown sugar, egg, melted butter and vanilla extract.
• In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
• Add the dry ingredients to the wet banana mixture and mix until combined. Stir in the chocolate chips.
• Pour batter into the prepared loaf pan. Bake for 50 minutes-1 hour or until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool before serving.

WHITE CHOCOLATE BANANA BREAD

Steps:

• Heat oven to 350°.
• Lightly spray a 9-inch loaf pan with nonstick cooking spray.
• Melt 4 ounces of the chocolate in a microwavable bowl at 70% power for 1 minute.
• Stir and heat for 30 seconds longer until completely melted.
• Set aside.
• Chop remaining 2 ounces of chocolate.
• Mix flour, baking soda and salt in a large bowl.
• Beat eggs in a medium bowl; stir in melted chocolate, sugar, oil, buttermilk, vanilla and bananas.
• Add to flour mixture with chopped chocolate; stir just until moistened.
• Pour into prepared pan.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely on wire rack.

WHITE CHOCOLATE BANANA BREAD

Steps:

• Heat oven to 350°F.
• Mix flour, sugar, baking powder, baking soda and salt in large bowl.
• Beat eggs in small bowl; stir in bananas, oil and water.
• Add to flour mixture; stir just until moistened.
• Stir in cereal, walnuts and white chocolate chips.
• Pour into greased 9 x 5-inch loaf pan.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely on wire rack.

OATMEAL CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat the oven to 350F and line a loaf pan with parchment paper or grease with oil
• Mash ripe bananas in a large bowl with a potato mashed or the back of a fork
• Whisk in the eggs, oil, maple syrup and vanilla extract
• In a separate bowl combine oat flour, rolled oats, baking soda, baking powder, and salt
• Fold dry ingredients into wet ingredients
• Fold in chocolate chips
• Pour into the loaf pan and top with additional chocolate chips, oats, and a sprinkle of sugar to get a glistening top
• Place in the oven and bake for 45 minutes
• Allow the loaf to cool completely and then slice into slices and enjoy!

CHOCOLATE AND BANANA BREAD

Steps:

• Turn your oven on to 180 degrees celsius for a fan oven or 200 degrees celsius for a conventional oven. Line a 1kg (or 2lb) loaf tin with baking parchment. Place a large glass bowl in a saucepan containing a cup of water. The bowl should be above the water, not touching it. When the water is simmering, place the chocolate, chopped into small pieces, in the bowl to melt. Stir frequently with a wooden spoon. Once the chocolate has melted take off the heat and place to one side to cool.
• Peel the skins off of the bananas and mash them. I mash them on a plate using a fork. Place the butter or margarine and sugar into a bowl and cream together. I use a wooden spoon. Once you have creamed the butter or margarine and sugar, beat in the eggs one at a time.
• After you have beaten the eggs into the mixture, add the bananas and then the melted chocolate- be sure the chocolate is cool. Now sift the flour and bicarbonate of soda into the bowl and fold into the mixture. Your mixture should be relatively smooth- the only lumps should be the banana. It might seem a little sloppy- that's ok.
• Place in the oven and bake for 1 hour to 1 hour and 15 minutes. It shouldn't take longer than that. The mixture should be coming away from the sides a little and a cake tester in the middle of the cake should come out clean. Allow to cool for a while in the tin, then remove and place on a cooling rack.