MIKE'S STRAWBERRY CHEESECAKE MARTINI
Make and share this Mike's Strawberry Cheesecake Martini recipe from Food.com.
Provided by sgprodigy-recipe
Categories Beverages
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Add ice, strawberry vodka, vanilla vodka, and cranberry juice to a cocktail shaker.
- Shake well for 4 seconds and strain into a martini glass.
- Garnish with a strawberry slice cut to fit on the rim of the glass.
Nutrition Facts : Calories 202.7, Sodium 1.1, Carbohydrate 2, Sugar 1.8
CHEESECAKE MARTINI
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill shaker with ice. Add Smirnoff Strawberry Flavored Vodka, Smirnoff Vanilla Flavored Vodka, and cranberry juice. Shake and strain into a martini glass.;
ESPRESSO MARTINI CHEESECAKE
Make this grown-up dessert for a celebration dinner, or as an alternative to Christmas pudding. Spiked with coffee liqueur, it's sophisticated and luxurious
Provided by Esther Clark
Categories Dessert
Time 50m
Number Of Ingredients 15
Steps:
- Butter a 20 x 25 x 4.5cm loose- bottomed cake tin or a roughly 23cm loose-bottomed square cake tin and line with baking parchment. Melt the butter in a pan over a low heat, then pour into a large bowl and set aside.
- Put the digestive biscuits and cantuccini or biscotti in a food processor and blitz to fine crumbs. Alternatively, put them in a sealed sandwich bag and bash to crumbs with a rolling pin. Tip into the bowl containing the butter and stir to combine. Transfer the buttery crumbs to the prepared tin and firmly press into the base. Chill for 30 mins, or freeze for 10 mins.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the bottom of the bowl doesn't touch the water. Stir until smooth, then leave to cool to room temperature, about 15 mins.
- Divide the soft cheese, icing sugar and double cream equally between two bowls. To one bowl, add the cooled melted chocolate and beat with an electric whisk until thick and creamy. To the second bowl, add the coffee, coffee liqueur and vanilla, and beat until thick and creamy, about 3-5 mins (the coffee mixture will not get quite as thick). Spoon the chocolate mixture over the biscuit base and level with a palette knife. Freeze for 30 mins, or until starting to firm up. Spoon over the coffee mixture, level the surface and return to the freezer for at least another 24 hrs. Will keep frozen, well covered, for up to two weeks.
- On the day you want to serve the cheesecake, make the coffee syrup. Pour the coffee liqueur, coffee and sugar into a small saucepan. Bring to a simmer and cook for 5 mins, or until syrupy enough to coat the back of a spoon. Leave to cool completely.
- Take the cheesecake out of the freezer 1 hr before serving. Once defrosted, the cheesecake will keep in the fridge for up to three days. Spread the soured cream over the top, drizzle with the coffee syrup, then scatter over the coffee beans. Cut into 12 squares and serve straightaway (after about 5 mins the syrup will crack the soured cream).
Nutrition Facts : Calories 548 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
STRAWBERRY CHEESECAKES
Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe - ideal if you want a lighter option at the end of your dinner party
Provided by Good Food team
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 7
Steps:
- Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
- Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
- Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.
Nutrition Facts : Calories 263 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.93 milligram of sodium
CHEESECAKE MARTINI
Make and share this Cheesecake Martini recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Shake with ice. Strain into martini glass.
- Garnish with lime wedge.
Nutrition Facts : Calories 120.6, Fat 0.1, Sodium 1.3, Carbohydrate 6.1, Sugar 5.3
MIKE'S STRAWBERRY COSMOPOLITAN MARTINI
This turned out to be a real cool strawberry cosmo alternative that I derived while utilizing a recipe that I did not have all the right ingredients to make. This turned into a favorite! The original recipe called for orange liqueur (had orange vodka) and lime juice (had Sprite). Then I changed up the quantities a tiny bit.
Provided by sgprodigy-recipe
Categories Beverages
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Add strawberry vodka, orange vodka, Sprite, cranberry juice, lemon juice, and ice cubes to a cocktail shaker.
- Shake well for 4 seconds. Caution: The Sprite is carbonated and will create pressure in the shaker, so please hold cap firmly.
- Open shaker over a sink (due to the pressure) and then pour into a martini glass.
Nutrition Facts : Calories 276.3, Sodium 4.4, Carbohydrate 3.5, Sugar 3.1
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