Reindeer Poop Mint Chocolate Christmas Cookies Food

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REINDEER POOP COOKIES



Reindeer Poop Cookies image

Make and share this Reindeer Poop Cookies recipe from Food.com.

Provided by iewe7726

Categories     Dessert

Time 1h20m

Yield 1 batch

Number Of Ingredients 7

1/2 cup butter
2 cups granulated sugar
1/2 cup milk
2 teaspoons cocoa
1/2 cup peanut butter
3 cups oatmeal (not instant)
1/2 cup nuts, chopped (optional)

Steps:

  • Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
  • Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
  • These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
  • Yield will depend on how big you make the cookies.

Nutrition Facts : Calories 4132.7, Fat 177.7, SaturatedFat 77.3, Cholesterol 261.1, Sodium 1480.9, Carbohydrate 597.4, Fiber 33, Sugar 413.6, Protein 70

REINDEER POOP (MINT CHOCOLATE CHRISTMAS COOKIES)



Reindeer Poop (Mint Chocolate Christmas Cookies) image

Make and share this Reindeer Poop (Mint Chocolate Christmas Cookies) recipe from Food.com.

Provided by Chesska

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 11

3/4 cup butter, melted
1 egg, beaten
2 unsweetened chocolate squares, melted
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon peppermint extract
2 cups flour
3 tablespoons butter
3/4 cup icing sugar
2 tablespoons cocoa
1 tablespoon milk

Steps:

  • Combine first 7 ingredients and mix well. Roll into small balls and place on an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
  • Cream butter. Add remaining ingredients. Ice cooled cookies.

Nutrition Facts : Calories 157.9, Fat 8.8, SaturatedFat 5.4, Cholesterol 26.9, Sodium 91.8, Carbohydrate 19, Fiber 0.8, Sugar 10, Protein 1.8

SANTA'S REINDEER POOP



Santa's Reindeer Poop image

This does not sound appetizing at all -- lol. These are no-bake cookies that are just the best. Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets. They freeze wonderfully and can be eaten frozen as they do not freeze solid! Some even think they are better frozen! I double or triple this recipe when I make it. Makes 36 cookies in a single batch.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 36 PooPs.

Number Of Ingredients 7

3 cups oats (quaker oats)
6 tablespoons cocoa powder
3 1/2 ounces flaked coconut
1/4 lb butter (not margarine)
2 cups white sugar
1/2 cup milk (not skim milk)
1 teaspoon vanilla

Steps:

  • Put all the dry ingredients in a large bowl, stir together well.
  • In a large pot, bring the liquid to a boil.
  • Then take off the stove and add 1 teaspoon of vanilla.
  • Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
  • Use a teaspoon to spoon the cookies onto waxed paper.
  • Let them cool and they will harden somewhat--that's it!

Nutrition Facts : Calories 133.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 7.2, Sodium 27.3, Carbohydrate 21.7, Fiber 1.8, Sugar 12.3, Protein 2.6

REINDEER POOP



Reindeer Poop image

A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.

Provided by GlassArtist

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h25m

Yield 60

Number Of Ingredients 4

1 (16 ounce) package white candy coating, coarsely chopped
1 (4 ounce) bar German sweet chocolate, chopped
1 (16 ounce) package semi-sweet chocolate chips
2 (16 ounce) jars dry roasted peanuts

Steps:

  • Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g

REINDEER NOSES



Reindeer Noses image

The combination of salty and sweet in this tasty Christmas treat is fantastic! This is a perfect recipe to make with your kids over the holidays.

Provided by Chesska

Categories     Candy

Time 4m

Yield 36 pieces

Number Of Ingredients 3

1 (10 ounce) bag waffle shaped pretzels
1 (10 ounce) bag Hershey chocolate kisses
1 (10 ounce) bag red and green M&M's

Steps:

  • Preheat oven to 170 degrees.
  • Place pretzels on parchment covered cookie sheet.
  • Unwrap 1 Hershey's Kiss for each pretzel and place on top.
  • Bake 4-6 minutes until Kisses are soft.
  • Remove from oven and press one coloured M&M into each Kiss.
  • Allow to cool completely.

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