Honeycomb Smash Cheesecake Food

HONEYCOMB CHEESECAKE

Steps:

• Melt Butter, add biscuit crumbs, mix well.
• Press mixture into a base of 22cm spring form tin.
• Refrigerate while making filling.
• Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
• Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
• Beat cream in a seperate bowl until soft peaks form.
• Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
• Refrigerate until set.

HONEYCOMB

Steps:

• Butter a 20cm square tin. Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar grains have disappeared.
• Once completely melted, turn up the heat a little and simmer until you have an amber coloured caramel (this won't take long), then as quickly as you can, turn off the heat, tip in the bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming. Scrape into the tin immediately - be careful, the mixture will be very hot.
• The mixture will continue bubbling in the tin, simply leave it and in about 1 hr-1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.