Indonesian Fried Bananas Food

PISANG GORENG (INDONESIAN BANANA FRITTERS)

Steps:

• In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
• Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
• Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

INDONESIAN FRIED BANANAS

Steps:

• Put the desiccated coconut in a large mixing bowl and set aside.
• Peel the bananas, slice thickly on an angle, then place in the bowl with the coconut and toss to coat well on all sides.
• Heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through.
• Serve hot as an accompaniment.
• Note: you can also quarter the banana's instead of slicing them.

INDONESIAN BANANA FRITTERS(PISANG GORENG)

Steps:

• Slightly beat eggs and mix with flour and half cup milk.
• Add salt, if using.
• Mash bananas with fork and mix thoroughly with flour and egg mixture.
• Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
• Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
• Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!

FILIPINO FRIED BANANA

Steps:

• In a large bowl, mix flour, baking powder, and salt.
• Add eggs, then slowly add coconut milk while stirring with a wooden spoon. Continue stirring until batter is smooth.
• Add sugar, ginger, and coconut, and mix. Then let batter sit for 30 minutes.
• When batter is ready, heat enough vegetable oil to fry in a heavy pot or a deep fryer. Add the coins from one banana to the batter. Work the banana coins to ensure they are well battered, then add them one at a time to the hot oil. Cook for about 3 minutes (until crispy and golden). Remove with a slotted spoon and drain on paper towel.
• Repeat previous two steps until all 8 bananas have been battered and fried.
• Serve with ice cream.