SMOTHERED MEATLOAF
Steps:
- Place potatoes in the bottom of a 5-quart slow cooker.
- In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced jarred mushrooms, and egg. Set aside.
- In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
- Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and sliced fresh mushrooms.
- Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
MEATLOAF WITH SMOTHERED MUSHROOMS AND CHEESY CAULIFLOWER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Place meat in a bowl. Grate onion using a box or handheld grater directly over the meat bowl. Add sage, egg, bread crumbs, Worcestershire and mustard, salt and pepper then mix meat to combine. Score meat into 4 sections and form 4 oval shaped loaves, 1 to 1/2 inches thick.
- Preheat 2 tablespoons extra-virgin olive oil, 2 turns of the pan, in a large nonstick skillet over medium-high heat. Add the meatloaves and cook 6 to 7 minutes on each side. Remove to a platter and cover with foil to keep warm.
- While meatloaf cooks, add chicken stock and 1 tablespoon of extra-virgin olive oil, 1 turn of the pan, to a deep pot. Trim away greens and stems from the base of cauliflower. Cut away the core with a sharp paring knife. Set cored head into pot with broth. Cover pot and bring liquid to a boil. Reduce heat to medium low and cook cauliflower, covered, until tender, 8 to 10 minutes. Uncover the pot and mash the cauliflower. Let some liquid cook off as you smash the cheeses into the cauliflower. As the mixture thickens, turn off heat and season with salt, pepper and nutmeg. Stir in chives and transfer cauliflower to as serving dish.
- Once meatloaves are removed, place the skillet back over medium heat. Add extra-virgin olive oil, 1 turn of the pan, and the mushrooms. Cover the skillet with foil and nest the foil into pan with a second smaller skillet, smothering the mushrooms. Cook until deep brown and tender, 7 to 8 minutes. Remove the foil, add flour and cook a minute longer. Add in a shot of Scotch or sherry, if you have either on hand, then whisk in the beef stock. Stir in half-and-half or cream and bring to a bubble. Season the mushroom gravy with salt and pepper, to taste.
- Place the meatloaves on dinner plates and douse with hot, smothered mushroom gravy, spoon the cauliflower alongside.
NEW CLASSIC MEATLOAF
Steps:
- Preheat the oven to 350 degrees.
- Heat the oil in a large skillet, add the onion and mushrooms and cook until the liquid is evaporated and the mushrooms begin to brown about 8 minutes. Stir in the carrots, tomato paste, thyme and garlic and cook, stirring, 2 minutes more. Allow to cool completely.
- In a large bowl combine the beef, oats, eggs, Worcestershire sauce, mushroom mixture, salt and pepper. Mix until just well combined. Transfer the mixture to a 9x13 inch baking dish and shape into a loaf about 5 inches wide and 2 inches high.
- In a small bowl whisk the tomato sauce, molasses and mustard and pour over the meatloaf.
- Cook the meatloaf until a meat thermometer registers 160 degrees, about 55-60 minutes. Remove from the oven and let rest 15 minutes before slicing.
- Serving Size: one 1-inch thick slice
Nutrition Facts : Calories 250, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 110 milligrams, Sodium 370 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Protein 21 grams
MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
CHEESE AND MUSHROOM-STUFFED MEATLOAF
My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.
Provided by evelynathens
Categories Cheese
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in skillet over medium heat.
- Add onion and sauté until translucent, about 4 minutes.
- Add garlic and mushrooms.
- Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes.
- Cool.
- Preheat oven to 350 degrees F (175C).
- Mix beef and everything else but cheese.
- Turn out onto large square of plastic wrap.
- Pat into 9 x 12 inch rectangle.
- Spread mushroom filling over rectangle, leaving a ½ inch border on all sides.
- Cover mushrooms with cheese.
- Starting at one short end, roll up jelly roll fashion. Take time and lovingly pat it into a compact shape to fit into your loaf pan - this will ensure that it doesn't crack as it bakes.
- Arrange seam side down in 9 x 5 inch loaf pan.
- (Can be prepared up to 6 hours ahead. Cover and refrigerate) Bake until loaf shrinks from sides of pan and browns, about 1 hour.
- Pour off any drippings.
- Gently turn out loaf and let stand 10 minutes before slicing.
CHEESY MUSHROOM MEATLOAF
Delicious, moist meatloaf. One of my favorites. If you don't like mushrooms, leave em out! Enjoy!!
Provided by Cassie *
Categories Meatloafs
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl. Mix well. Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick. Sprinkle cheese and mushroom on top of beef mixture. Roll lengthwise like a jelly roll. Place seam side down in baking dish. Bake for one hour at 350°
- 2. Blend brown sugar and ketchup. Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
- 3. With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaves.
More about "meatloaf with smothered mushrooms and cheesy cauliflower food"
SMOTHERED MUSHROOM MEAT LOAF | CANADIAN LIVING
From canadianliving.com
MUSHROOM MEATLOAF - THE COOKING JAR
From thecookingjar.com
OUR BEST MEATLOAF (SO JUICY!) - INSPIRED TASTE
From inspiredtaste.net
MEATLOAF WITH SMOTHERED MUSHROOMS AND CHEESY CAULIFLOWER
From cdkitchen.com
MEATLOAF WITH SMOTHERED MUSHROOMS AND CHEESY CAULIFLOWER
From lacucinadilauren.blogspot.com
CHEESE AND MUSHROOM STUFFED MEATLOAF - CONTROLLED CHAOS
From embracecontrolledchaos.com
MEATLOAF WITH MUSHROOMS | GIRL HEART FOOD®
From girlheartfood.com
MEATLOAF WITH SMOTHERED MUSHROOMS AND CHEESY CAULIFLOWER
From recipenet.org
MEATLOAF WITH SMOTHERED MUSHROOMS AND CHEESY - RECIPEBRIDGE
From recipebridge.com
MEATLOAF WITH SMOTHERED MUSHROOMS AND CHEESY CAULIFLOWER
From foodnetwork.cel30.sni.foodnetwork.com
THE BEST MEATLOAF RECIPE
From jennsview.com
CHEESY MUSHROOM MEATLOAF RECIPE - RECIPETIPS.COM
From recipetips.com
MEATLOAF WITH SMOTHERED MUSHROOMS AND CHEESY CAULIFLOWER
From recipes-list.com
CHEESY MUSHROOM MEATLOAF FOOD
From cooking-guide.com
MEATLOAF WITH SMOTHERED MUSHROOMS AND CHEESY CAULIFLOWER
From tasteofhomecooking.blogspot.com
ITALIAN MEATLOAF WITH MUSHROOMS - SIP AND FEAST
From sipandfeast.com
CLASSIC MEATLOAF WITH MUSHROOMS - LISA G COOKS
From lisagcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love