Garlic Herb Cheese Copycat Boursin Food

BOURSIN CHEESE (HOMEMADE)

Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

MOCK BOURSIN CHEESE

Mock Boursin Cheese image

This creamy copycat recipe for garlic and herb Mock Boursin cheese is so easy to make and ridiculously flavorful.

Provided by Erica

Categories Appetizer

Time 5m

Number Of Ingredients 5

Ingredients

4 oz unsalted butter
16 oz cream cheese
½ tsp each dried basil (kosher salt, dill, and marjoram)
¼ tsp each garlic powder (thyme, and pepper)
1-½ tsp fresh chives

Steps:

Mix butter and cream cheese well. Add remaining ingredients and combine.
Pour in bowl, cover, and chill at least 2 hours.
Serve with crackers, on crusty bread, or on English muffins.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

HOMEMADE BOURSIN CHEESE RECIPE

Homemade Boursin Cheese Recipe image

My Homemade Boursin Cheese recipe is easy to do, and the flavor is spot on. This copy cat garlic and herb creamy cheese will save you SO MUCH money! It's perfect for any occasion.

Provided by Sue Moran

Categories Appetizer

Time 10m

Number Of Ingredients 10

Ingredients

12 ounces whipped cream cheese
1 large clove of garlic
dried parsley
dried oregano
dried marjoram
dried tarragon
dried thyme
dried chives
dried sage
dried basil

Steps:

You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.
By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.
Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.
Plan to use your homemade Boursin cheese within two weeks.

Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Sugar 1 g, ServingSize 1 serving

BOURSIN CHEESE SPREAD - COPYCAT

Boursin Cheese Spread - Copycat image

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Provided by Bonnie Young

Categories Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

Position knife blade in food processor bowl; add garlic clove.
Process until finely chopped, stopping once to scrape down sides.
Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
Cheese mixture may be refrigerated up to one week or frozen uo to three months.

GARLIC AND HERB CREAM CHEESE

Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

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Garlic Herb Cheese Copycat Boursin Food

BOURSIN CHEESE (HOMEMADE)

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

MOCK BOURSIN CHEESE

This creamy copycat recipe for garlic and herb Mock Boursin cheese is so easy to make and ridiculously flavorful.

HOMEMADE BOURSIN CHEESE RECIPE

My Homemade Boursin Cheese recipe is easy to do, and the flavor is spot on. This copy cat garlic and herb creamy cheese will save you SO MUCH money! It's perfect for any occasion.

BOURSIN CHEESE SPREAD - COPYCAT

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

GARLIC AND HERB CREAM CHEESE

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

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