OUR FAVORITE MEATLOAF
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
Provided by Rhoda Boone
Categories Frankenrecipe Meatloaf Beef Ground Beef Pork Breadcrumbs Milk/Cream Garlic Egg Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
- Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
- Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
- Do Ahead
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
MIGHTY MEATY MEATLOAF
Steps:
- Position rack in center of oven and preheat the oven to 350 degrees F.
- Heat the vegetable oil in a skillet over medium heat. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes. Remove from the heat and set aside to cool.
- In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands. Be sure to wash up afterward.
- In a medium mixing bowl, combine the eggs, heavy cream, ketchup, Baby Bam, Dijon mustard, and Worcestershire sauce, and whisk to combine. Add the egg mixture to the meat mixture along with the cooled vegetables and bread crumbs. Mix with your hands or a wooden spoon until thoroughly combined.
- Transfer the mixture to a 9 by 5 by 3-inch loaf pan. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape. Wash hands again.
- To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl. Stir to blend. Spread the mixture evenly over the top of the meatloaf. Bake the meatloaf for 1 hour and 15 minutes.
- Using oven mitts or pot holders, carefully tilt the pan away from you and drain off the excess grease from the pan, An adult should help you here. Be careful, hot grease can really burn. Slice to serve.
- Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon.
- Store in an airtight container for up to 3 months.
- Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Soup, HarperCollins Publishers, New York, 2002
TWENTY-FIVE INGREDIENT MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in heavy skillet. Add green onions, celery, garlic, carrot, onion and peppers and saute until sweated, about 5 minutes. Do not overcook. Set aside to cool. Combine salt, black and white peppers, cayenne, cumin, garlic powder, paprika, thyme, sugar and eggs in a large bowl and beat well. Add half-and-half and ketchup and blend thoroughly. Add meats, breadcrumbs, cilantro and cooled vegetables to egg mixture and blend thoroughly with hands for about 5 minutes. With damp hands, form the mixture into an oval resembling a long loaf of bread. Place on a cookie sheet that has been lined with foil and sprayed with cooking spray. Cover with foil. Bake 45 minutes, then uncover and bake 15 minutes more. Let rest for 20 minutes before slicing and serving.
WW MIGHTY MEATLOAF
The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)
Provided by Sierra Silver
Categories Poultry
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except meat in large mixing bowl; mix to combine.
- Add meat; mix lightly until vegetables are evenly distributed.
- Spoon into lightly greased loaf pan; bake at 350 for 60-70 minute.
- Let stand five minutes before cutting.
Nutrition Facts : Calories 102.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 50.7, Sodium 249.5, Carbohydrate 4.7, Fiber 0.8, Sugar 0.5, Protein 14.6
DIVINE MEATLOAF
This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it.
Provided by AUDRA77
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
- Press mixture into a 9x13 inch baking dish.
- In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 28.4 g, Cholesterol 78.6 mg, Fat 9.8 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 3.2 g, Sodium 1047.6 mg, Sugar 13.1 g
More about "mighty fine meatloaf food"
THE MIGHTY MEATLOAF: AMERICA’S ORIGINAL FAMILY MEAL
From eatflavorly.com
Estimated Reading Time 9 mins
MIGHTY MEATY MEATLOAF RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 8Total Time 1 hr 40 mins
11 MUST-TRY MEATLOAF RECIPES THAT ARE JUST AS GOOD …
From southernliving.com
THE MIGHTY MEATLOAF
From jamschef.com
HOW TO MAKE THE BEST MEATLOAF – MOIST & JUICY EVERY …
From oldworldgardenfarms.com
MIGHTY MEATY MEATLOAF | EMERILS.COM
From emerils.com
MIGHTY MEAT LOAF | DELICIOUS CHEF PREPARED MEALS …
From planiteats.com
MIGHTY MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MIGHTY MEATY MEATLOAF RECIPE | FOOD NETWORK
From mastercook.com
OKG EAT: 7 PLACES FOR MIGHTY FINE MEATLOAF - OKLAHOMA …
From okgazette.com
TRY THE MIGHTYKIDS | MIGHTY MEATLOAF BY MIGHTYMEALS
From eatmightymeals.com
MIGHTY FINE BURGERS, FRIES & SHAKES
From mightyfineburgers.com
MIGHTY FINE MEATLOAF - PERKINS RESTAURANT & BAKERY
From tripadvisor.ca
HOME OF FOOD.COM
From food.com
MIGHTY MEATLOAF - MENU - CINDY'S BACKSTREET KITCHEN - SAINT HELENA
From yelp.ca
8 MIGHTY MEATLOAF RECIPES - YOUTUBE
From youtube.com
A FLAVORFUL MEATLOAF RECIPE, THE REAL FOOD WAY - MY HUMBLE …
From myhumblekitchen.com
MIGHTY MUSHROOM MEATLOAF RECIPE - MIGHTY CRICKET
From mightycricket.com
HEY, MA! THE MEATLOAF! 7 UNCONVENTIONAL RECIPES EVEN YOUR
From lifesavvy.com
THE MIGHTY MEATLOAF - COLOR MY FOOD
From colormyfood.com
MIGHTY FOODS - READY-TO-EAT PLANT PROTEIN FOOD
From themightyfood.com
THE MIGHTY MEATLOAF | JAMIE OLIVER - THE GLOBAL HERALD
From theglobalherald.com
JAMIE OLIVER'S MEATLOAF RECIPE WITH VIDEO | JAMIE OLIVER
From jamieoliver.com
IMPOSSIBLE™ SPICY MEATLOAF RECIPE | IMPOSSIBLE FOODS
From impossiblefoods.com
THE MIGHTY MEATLOAF | JAMIE OLIVER - YOUTUBE
From youtube.com
MIGHTY MEATY MEATLOAF | RECIPE | MEATLOAF, EMERIL LAGASSE RECIPES, …
From pinterest.com
MIGHTY MEATY MEATLOAF - EMERIL’S
From emerils.com
MIGHTY MEATLOAF | ALZHEIMERSKITCHEN
From alzheimerstestkitchen.com
MIGHTY GOOD MEAT LOAF AND MEATBALL RECIPES
From almanac.com
MIGHTY MEATLOAF – EATFLAVORLY
From eatflavorly.com
SANDWICH SPECIAL: MEATLOAF... - MIGHTY FINE BAKEHOUSE & CAFE
From facebook.com
MIGHTY MEATLOAF - HEALTHY TASTY FOOD AT KIDCO KITCHEN
From kitchen.kidsandcompany.com
9 NUTRITIOUS WAYS TO REUSE MEATLOAF - COLOR MY FOOD
From colormyfood.com
MIGHTY MEATY MEATLOAF | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
From pinterest.ca
THE MIGHTY MEATLOAF | JAMIE OLIVER | THE COOK BOOK
From thecookbook.pk
KIDCO KITCHEN MIGHTY MEATLOAF - KIDS & COMPANY CANADA
From kidsandcompany.com
BEST MEAT LOAF RECIPES | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love