CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
CLASSIC MARGARITA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 12 to 14 servings
Number Of Ingredients 6
Steps:
- For the rim: Moisten the rim of the glasses with lime wedges and dip in the salt.
- For the margarita: Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.
MICHAL'S MARGARITAS
Make and share this Michal's Margaritas recipe from Food.com.
Provided by Margaret3
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put limeade into a blender container.
- fill empty can with Tequila and add to blender.
- fill can 1/3 full with Triple Sec.
- add lime juice.
- turn on blender and gradually add ice cubes,1-2 at a time, allowing the mixture to become slushy before adding more.
- continue to add cubes until the entire blender container is full of Margarita.
- serve in chilled glasses, rimmed with coarse, salt, if desired.
Nutrition Facts : Calories 115.3, Sodium 0.4, Carbohydrate 29.5, Fiber 0.1, Sugar 27.2, Protein 0.1
MANGO MARGARITA
Provided by Michael Chiarello : Food Network
Time 15m
Yield 4 drinks
Number Of Ingredients 10
Steps:
- Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
- Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
- 1 cup fresh mint leaves
- 1 cup gray salt or coarse sea salt
- Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
- Yield: about 1 cup salt
WHOLE CITRUS MARGARITAS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
- To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
- Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.
MARGARITA RECIPE
Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
- Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.
Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium
MICHELLE'S MARGARITAS
This recipe is from my friend, Michelle. I was at a party at her house, and I could, well, hardly stop drinking the margaritas. I thankfully stopped long enough to ask for the recipe! Michelle and I hope you enjoy it!
Provided by rochsann
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, stir all ingredients together, or mix first four in a blender, then pour in a pitcher, and stir in ginger ale and water.
- Serve over lots of ice.
Nutrition Facts : Calories 43.4, Sodium 6.3, Carbohydrate 11.1, Sugar 10.1
MOJITO MARGARITAS (MICHAEL SMITH)
From Michael Smith on Fod Network Canada's "Chef at Home", these look delicious! You can use more tequila to Grand Marnier if you prefer. The honey adds the sweetness that the bitterness from the whole limes adds. Enjoy!
Provided by Nif_H
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the whole limes and mint into a blender and fill with ice. Add the Tequila and Grand Marnier and blend well. Taste and adjust to your personal taste.
Nutrition Facts : Calories 26.1, Fat 0.1, Sodium 0.9, Carbohydrate 7.9, Fiber 0.9, Sugar 4.9, Protein 0.2
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