SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
SLOW COOKER BARBECUE PULLED PORK
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Provided by Donna Mohr Bungo
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 11h45m
Yield 16
Number Of Ingredients 14
Steps:
- Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
- Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
- Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
- Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
- Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 16.4 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 1.6 g, Protein 22.7 g, SaturatedFat 4.3 g, Sodium 1299.6 mg, Sugar 10.9 g
SLOW COOKER BBQ PULLED PORK
If you love my #1 post, The Best Slow Cooker Pulled Pork, then you'll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.
Provided by Jennifer Draper
Categories Main Course
Time 4h15m
Number Of Ingredients 5
Steps:
- Rub pork shoulder with seasoning and place in slow cooker
- Mix together bbq sauce, vinegar and broth and add to slow cooker
- Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
- Remove pork and shred
- Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest
- Add additional BBQ sauce if desired
Nutrition Facts : Calories 172 kcal, Carbohydrate 6 g, Protein 25 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 68 mg, Sodium 185 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SLOW COOKERS BBQ PULLED PORK
BBQ Pulled Pork recipe from http://www.mccormick.com/Products/Seasoning-Mixes/Slow%20Cookers/Slow-Cookers-BBQ-Pulled-Pork-Seasoning.aspx. gluten-free, dairy-free, corn-free, soy-free and EASY!!!
Provided by shancarter
Categories Pork
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- PLACE pork in slow cooker.
- MIX Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
- COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
- Slow Cooker Tip: For best results, do not remove cover during cooking.
- Slow Cooker Tip: For fast easy cleanup with no soaking or scrubbing, use Reynolds Slow Cooker Liners.
- BBQ Pulled Beef: Use 3 1/2 lbs. boneless chuck roast, trimmed and cut into pieces. Use 1 can (6 oz.) tomato paste in place of the ketchup and add 1/2 cup water.
- BBQ Pulled Chicken: Use 2 1/2 lbs. boneless skinless chicken breasts in place of the pork roast and add 1/2 cup water. Makes 8 servings.
Nutrition Facts : Calories 399.7, Fat 27.5, SaturatedFat 9.5, Cholesterol 96.7, Sodium 229.8, Carbohydrate 13.9, Sugar 13.4, Protein 22.9
SLOW COOKER BBQ PULLED PORK
Provided by Food Network
Categories main-dish
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat a large cast-iron skillet over medium-high heat.
- Rub the oil completely over the pork and season with the salt, pepper and cayenne. Brown the pork shoulder in the skillet on all sides; this will take about 10 minutes. Remove from the skillet and allow to cool slightly before rubbing with the mustard, then coating with the brown sugar.
- Place the pork in a 3- to 4-quart slow cooker, then add the soda and liquid smoke. Cover and cook on low for 7 to 8 hours. When it is done, the pork will feel extremely tender when prodded.
- Remove the pork from the slow cooker, then shred the meat using 2 forks and pull off the bone. Mix the meat with any remaining cooking liquid from the slow cooker. Serve with sandwich buns and toppings of your choice.
SLOW COOKER BBQ PULLED PORK
This is worth the extra time it takes - most of the time is cooking & cooling (not active time) and the result is glorious! It makes a lot, you can freeze a portion of it once you've completed it. Cooking time does not include marinading the night before or the overnight cooling in fridge. Making this is a two day commitment....but again not active cooking the whole time!
Provided by MA HIKER
Categories For Large Groups
Time 14h30m
Yield 20 cups pulled pork, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Season pork with salt, pepper and chili powder (mix spices and rub all over pork that has been rinsed & dried). For extra flavor, do this the night before and let it sit and "dry marinade" overnight in the fridge (covered).
- In the morning, spray 6 1/2 quart slow cooker (crockpot) with cooking spray, then add pork.
- Combine remaining ingredients in mixing bowl, then pour over pork.
- Cover and cook on low for 8 to 10 hours or until internal temperature of the pork reaches at least 195 degrees F and meat is literally falling off the bone.
- Transfer cooked pork and sauce into large bowl, cover and refrigerate overnight.
- The next day skim the fat that has risen to the surface of the sauce (it will be yellowish-red) and discard.
- Strain the de-fatted sauce into the crockpot (can put colander in opening of crockpot pouring sauce & pork into colandar with sauce only going into the crockpot).
- Shred the pork with your fingers and put into the crockpot with the sauce (will very easily fall off the bone and be easy to shred). Discard the fat.
- Stir well and cook on low for about 4 hours to give the sauce time to seep into the shredded bits.
- Serve with sandwich buns, or with thick slabs of home-made bread, or on egg noodles or even with rice.
- Yum!
Nutrition Facts : Calories 702.6, Fat 42.5, SaturatedFat 14.5, Cholesterol 161.9, Sodium 507.3, Carbohydrate 36.9, Fiber 2.3, Sugar 31.9, Protein 40.6
SLOW COOKER BBQ PULLED PORK
Serve this tender and flavorful slow cooker BBQ pulled pork to your family.
Provided by Ernest D. Green
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.
- Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 74.8 g, Cholesterol 44.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 1879.3 mg, Sugar 39.8 g
SLOW COOKER BBQ PULLED PORK
This is a better version than others found on here - and is also one that I do for friends. Tastes great served in a freshly baked bap with apple sauce.
Provided by robhughes72
Time 8h30m
Yield Makes 6 Decent Baps
Number Of Ingredients 0
Steps:
- Day 1 : Mix all the ingredients for the Dry Rub and rub into the pork, Place in bowl, cover and leave in fridge overnight.
- Day 2: Remove pork from fridge and allow to stand for an hour at room temperature. Heat some oil in a large frying pan, and sear all sides of the pork on high heat.
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low
- Make the Barbeque sauce by mixing and heating all the ingredients until the sugar disolves. Let cool.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine.
SLOW COOKER PULLED PORK BBQ
I found this recipe on Skinnytaste.com. It's the best I've come across. I usually use around 7.5 lb. pork loin, so have adapted the amounts to that size roast.
Provided by CaramelPie
Categories Pork
Time 7h20m
Yield 20 , 20 serving(s)
Number Of Ingredients 6
Steps:
- Place pork in the slow cooker, and sprinkle it with the salt, vinegar, garlic powder, and liquid smoke.
- Cover and set on HIGH for 6 hours.
- Remove pork, and place into a large dish; reserve all the liquid into a container, and set aside.
- Shred the pork with 2 forks, and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce.
- Cook on HIGH for 1 more hour.
Nutrition Facts : Calories 395.2, Fat 16.5, SaturatedFat 6, Cholesterol 137.9, Sodium 659.7, Carbohydrate 9.4, Fiber 0.2, Sugar 6.5, Protein 48.8
PULLED PORK BARBECUE (SLOW COOKER)
Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the pork in. Note: If you're using a really thick barbecue sauce you may want to add up to 1 1/2 cups of water to thin it out a bit. If the sauce is too thick the pork will come out dry. **Also, hubby & I like lots of bbq sauce so we tend to use more than this recipe calls for... usually around another 9 to 18 ounces!
Provided by Virginia Cherry Blo
Categories Pork
Time 19m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place one sliced onion at the bottom of the slow cooker.
- Stud pork roast with garlic cloves and season with salt and pepper.
- Place pork in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way.
- Cover and cook on low 8 to 12 hours (or high 4 to 6 hours.).
- Remove pork. Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot.
- When the pork is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.
- Return the pulled pork to the slow cooker. Mix in the chopped onion and BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft.
Nutrition Facts : Calories 238.3, Fat 3.6, SaturatedFat 1, Cholesterol 61.4, Sodium 651, Carbohydrate 30.1, Fiber 1.2, Sugar 20.1, Protein 20.2
SLOW COOKER BBQ PULLED PORK
From McCormick.com. This is a very easy and delicious way to make North Carolina style pork barbecue. Serve it on a bun with cole slaw.
Provided by DesertRose15
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
- IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Facts : Calories 665.6, Fat 45.9, SaturatedFat 15.9, Cholesterol 161.2, Sodium 385, Carbohydrate 23, Fiber 0.1, Sugar 22.2, Protein 38.2
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