SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
RED WINE AND GARLIC MUSHROOMS
Steps:
- In a medium size skillet heat the olive oil together with the butter until the butter melts. Add garlic and cook for a minute until garlic is starting to get golden. Add red wine and bring to a simmer.
- Throw in the mushrooms and toss so that each mushroom is fully coated in the wine sauce. Season with salt and pepper. Cook until mushrooms are golden, turn mushrooms and cook on the other side until golden.
- Garnish with parsley and serve.
Nutrition Facts : Calories 168 kcal, Carbohydrate 7 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 9 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SAUTéED MUSHROOMS WITH RED WINE
Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.
Provided by Just Call Me Martha
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large frying pan.
- Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
- Add salt, pepper and red wine.
- Simmer for 5 minutes.
- Add lemon juice and parsley.
- Toss well.
Nutrition Facts : Calories 91, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.3, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 3.7
SAUTEED WILD MUSHROOMS
Steps:
- Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
- Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.
FILET MIGNON WITH MUSHROOM RED WINE SAUCE
Steps:
- Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking.
- In a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the mushrooms and cook until the water has evaporated, about 5 minutes. Season with salt and pepper. Transfer the cooked mushrooms to a dish and set aside. Wipe the skillet clean.
- Heat another tablespoon of butter over high heat in the skillet. It will bubble and foam, and after it stops, add the steaks. Sear on each side for about 4 minutes. Transfer to a plate and tent with foil.
- Reduce the heat to medium high. Add the remaining shallots and saute for 1 to 2 minutes. Turn the flame off and add the wine. Turn the flame back on to high, bring to boil and let reduce by half. Whisk in the remaining tablespoon of butter. Stir in the reserved mushrooms.
- Spoon the sauce over the steaks and serve.
EASY SAUTéED MUSHROOMS
We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything.
Provided by Marsha D.
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice mushrooms in half.
- Heat a large frying pan on medium heat.
- Add butter and let melt.
- Add mushrooms and sauté well.
- Add Worcestershire sauce and stir well.
- Sauté 5-10 minutes.
- Be sure not to over cook.
Nutrition Facts : Calories 70.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 137, Carbohydrate 3.6, Fiber 0.6, Sugar 2, Protein 1.9
MUSHROOMS WITH BACON AND ONION IN RED WINE REDUCTION
These are so tasty it's ridiculous! Sweet with a touch of smokiness from the bacon. So good. Great accompaniment to BBQ steak.
Provided by Yami Zuma
Categories Vegetable
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-stick skillet, melt ghee over medium-high heat.
- Saute onions and garlic until onion is clear and starting to caramelize.
- Add bacon and cook through.
- Add mushrooms, and saute until the oils in the pan have mostly been absorbed and the mushrooms start to give off moisture.
- Add remaining ingredients and bring to a boil.
- Simmer on medium to high heat until virtually all of the liquid has boiled off.
- Reduce heat to low and saute for another 5 minutes.
Nutrition Facts : Calories 195.7, Fat 10.6, SaturatedFat 5.3, Cholesterol 22.7, Sodium 118.1, Carbohydrate 13.8, Fiber 1.2, Sugar 9.6, Protein 4.3
SAUTEED MUSHROOMS WITH WINE
These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and Worcestershire Sauce with white wine and White Wine Worcestershire Sauce if you are serving with chicken or fish.
Provided by BzyBee
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add butter, wine, garlic, and sauce to a medium saute or sauce pan on medium high heat; add mushrooms and saute until mushrooms are soft and brown.
Nutrition Facts : Calories 175.7, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 128.2, Carbohydrate 2.4, Fiber 0.6, Sugar 1, Protein 2
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