PESTO BREADSTICKS
Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times. , Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHRISTMAS TREE PESTO BREADSTICKS
This is a centerpiece fit for a celebratory gathering. We added extra pine nuts and reduced the olive oil a bit to make a chunky pesto that spreads easily but does not melt out in the oven. Any mozzarella bits sticking out of the "branches" become golden brown and crunchy.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position an oven rack in the lower third of the oven and preheat to 375 degrees F. Line an upside-down baking sheet with parchment and set aside.
- Add the basil, pine nuts, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper to a food processor and pulse until coarsely chopped. With the motor running, drizzle in 1/4 cup of the olive oil until incorporated. The pesto should be slightly chunky, not smooth.
- Combine the mozzarella, ricotta, pecorino, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Add the pesto to the cheese mixture and stir to combine.
- Roll out the pizza dough into a 12-by-15-inch rectangle. Using a pizza cutter, cut the dough into 1 large and 2 small triangles; one of the 12-inch sides will be the base of the large triangle with the 2 small triangles on either side. Combine the 15-inch sides of the 2 small triangles to create a large triangle on the prepared baking sheet, tugging and pressing down on the dough as needed to shape it. This will be the base of the tree.
- Leaving a 1/4-inch border around the perimeter of the triangle, spread the pesto and cheese mixture evenly to cover the base. Cover it with the remaining large triangle, tugging the dough as needed to fit over the base. Seal the 1/4-inch border by firmly pressing the top edge down onto the bottom.
- Leaving a 1-inch "trunk" down the middle of the tree intact, use a sharp knife to cut horizontal lines, about 1 1/2 inches apart, from the middle "trunk" to each edge, making "branches." Twist each "branch" to reveal the layers of cheese and pesto. The shorter ones will twist once or twice. The longer ones will twist three or four times.
- Bake until golden brown, 20 to 25 minutes. Lightly brush with the remaining 1 teaspoon olive oil. Serve warm.
ITALIAN BREADSTICKS
Provided by Food Network
Categories appetizer
Time 5h10m
Yield about 45 breadsticks
Number Of Ingredients 6
Steps:
- Combine the flour, yeast, salt and sugar in the bowl of a food processor and pulse once or twice. Add 2 tablespoons oil and pulse a few more times. With the machine running, add 1 cup water through the feed tube. Continue to add water, a tablespoon at a time, until the mixture forms a ball. The dough should be a little rough and rather sticky.
- Put some olive oil in a bowl and transfer the dough ball to it, turning to coat well. Cover with plastic wrap and let it rise in a warm place until about double in size, about 1 hour. Knead lightly, forcing out the air, for about 3 minutes. Reshape the dough into a ball, return it to the bowl, cover and let rise in the refrigerator for several hours or up to overnight.
- Heat the oven to 400 degrees F. Lightly grease two baking sheets with olive oil and sprinkle lightly with semolina.
- Cut the dough into 3 pieces; keep the remaining 2 pieces covered while you work with the first. On a well-floured surface, roll a piece of dough out as thinly as possible into a large rectangle about 8 inches long. Use a sharp knife or pastry wheel to cut the dough into roughly 1/4-inch wide breadsticks (slightly smaller is better than slightly bigger).
- To roll thinly with a pasta machine, roll out the dough to a 1/4 inch thickness by hand. Put the dough through the machine with the rollers fixed on the largest setting, then cut the dough into breadsticks roughly 1/4 inch wide and 12 inches long. Repeat with the remaining dough.
- Once you've cut each strip, twist it, as though you were wringing out a washcloth, to create twisted rods. Transfer to the baking sheets, spaced apart, and brush with olive oil. Bake until crisp and golden, 10 to 20 minutes. Cool completely and serve. Breadsticks will keep in an airtight container for up to 1 week.
TWISTED PESTO BREADSTICKS
The delicious taste of pesto and parmesan cheese fill these breadsticks with flavor. Video Instructions: http://www.rhodesbread.com/recipes/view/2387
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 28m
Yield 9
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine 4 rolls and roll into a 9x10-inch rectangle.
- Repeat with remaining rolls.
- Spread the pesto onto one of the rectangles.
- Sprinkle cheese on top of pesto.
- Carefully lift the remaining rectangle and lay it on top of the first.
- Press down all over.
- Slice with a pizza cutter to make 9 strips 10 inches long.
- Carefully lift each strip and place them 2 inches apart on a sprayed baking sheet.
- Pinch the ends of each of the strips together and twist each strip 4 or 5 times.
- Bake at 400°F 6-8 minutes or until golden brown.
Nutrition Facts : Calories 260.9, Fat 6.5, SaturatedFat 2, Cholesterol 8, Sodium 494.7, Carbohydrate 40, Fiber 1.5, Sugar 4.3, Protein 10.4
TWISTED BLACK OLIVE BREADSTICKS
Quick and easy appetizer that tastes and looks like it was prepared by an expensive caterer! Ever since my dear friend NCMysteryShopper sent me some Black Olive Paste for Christmas, I have been searching for just the right recipe to try it out! VIOLA! Revised from a recipe found on epicurious.com.
Provided by Mamas Kitchen Hope
Categories Breads
Time 30m
Yield 12 breadsticks
Number Of Ingredients 5
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 400°F
- Line 2 large baking sheets with parchment paper.
- Cut dough into 12 equal pieces.
- Roll each piece into a 10-inch-long rope on a lightly floured surface with lightly floured hands, stretching as needed, then pat lightly to flatten slightly.
- Spread top of each rope with 1/2 teaspoon olive paste, then fold in half. Let stand, uncovered, 10 minutes.
- Working with 1 piece at a time, twist folded dough, stretching it slightly, into a 6-inch twist, then transfer to 1 of 2 baking sheets, pressing ends lightly onto parchment to keep twists from untwisting.
- Brush twists generously with egg white and sprinkle with cumin and kosher salt, pressing to help adhere.
- Bake twists, switching position of sheets halfway through baking, until golden, 22 to 24 minutes total.
- Transfer twists to a rack and cool to just warm.
- Note:.
- Twists (without egg white and seeds) can be prepared 2 hours ahead and chilled, covered. Let stand at room temperature 15 minutes before coating with egg white and seeds and baking.
Nutrition Facts : Calories 2.1, Sodium 150.2, Carbohydrate 0.1, Protein 0.3
PESTO BREADSTICKS
Make and share this Pesto Breadsticks recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Unroll and separate breadsticks; place on an ungreased baking sheet.
- Combine pesto and garlic pepper; brush over breadsticks.
- Twist each breadstick three times.
- Brush with butter; sprinkle with Parmesan cheese.
- Bake at 375 degrees for 10-13 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 12.1, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.3, Sodium 19.6, Protein 0.3
SPICY CHEESE BREADSTICKS
Make and share this Spicy Cheese Breadsticks recipe from Food.com.
Provided by Heather Christo
Categories High In...
Time 25m
Yield 8 breadsticks, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees, prepare a sheetpan with parchment or a silpat.
- On a lightly floured surface, roll out the sheet of puff pastry until it is quite thin.
- In a small bowl, mix together all of the seeds and spices.
- Sprinkle them over the dough.
- Using a rolling pin, roll them into the dough.
- Sprinkle the cheese over the dough.
- Roll the cheese into the dough.
- Slice the Dough into 8 even strips.
- Twist from both ends of each dough strip so that the dough spirals into a breadstick.
- Lay them on a sheetpan lined with parchment or a silpat.
- Bake the breadsticks for 15 minutes until golden.
- Let cool for a moment then transfer to a tall glass and fan out to serve.
Nutrition Facts : Calories 210.9, Fat 15.1, SaturatedFat 4.6, Cholesterol 7.4, Sodium 339, Carbohydrate 14.7, Fiber 0.9, Sugar 0.3, Protein 4.4
More about "twisted pesto breadsticks food"
PESTO BREADSTICKS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
PESTO BREADSTICK WREATHS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY BREADSTICKS - JO COOKS
From jocooks.com
KETO CHEESY BREAD TWISTS - RECIPE (VIDEO) - DIET DOCTOR
From dietdoctor.com
Reviews 81Calories 182 per servingCategory Appetizer
COSTCO FOOD COURT MENU PRICES 2023 (UPDATED: MAY 2023)
From costcomenu.com
MENU | PANERA BREAD
From panerabread.com
EASY TWISTED PIZZA BREADSTICKS RECIPE - ONE LITTLE PROJECT
From onelittleproject.com
ITALIAN MENU - MAGGIANO'S LITTLE ITALY
From maggianos.com
HOMEMADE TWISTED BREADSTICKS RECIPE - PLAN TO EAT
From plantoeat.com
EASY CHEESY PESTO BREADSTICKS - EASY! - INSTAFRESH MEALS
From instafreshmeals.com
TWISTED PESTO BREADSTICK {RECIPE} - THE CREATIVE MOM
From thecreativemom.com
GENERAL MENU - DOMINO'S
From dominos.com
TWISTED PESTO BREADSTICKS - INSTRUCTABLES
From instructables.com
HOW TO MAKE TWISTED SAVORY PESTO BREAD | RED STAR® YEAST
From redstaryeast.com
PESTO CHRISTMAS TREE BREADSTICKS – MILDLY MEANDERING
From mildlymeandering.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search