Mertzies Smoky Ranch Ccblts Food

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MERTZIE'S ADDICTIVE PRETZEL CANDY FUDGE



Mertzie's Addictive Pretzel Candy Fudge image

Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!

Provided by Michelle Koletar/Mertz

Categories     Other Desserts

Time 20m

Number Of Ingredients 5

2 c mashed pretzels (sticks or penny rods)
1 c peanuts
2 Tbsp peanut butter
12 oz white chocolate morsels
10 oz peanut butter morsels

Steps:

  • 1. Put mashed pretzels in an oven on warm. Melt the peanut butter morsels & white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
  • 2. When melted, mix in peanut butter, peanuts & the mashed pretzels.
  • 3. Spread onto a WELL-greased 8x8 pan. (I always line the pan with parchment paper sprayed with Pam.)
  • 4. Allow fudge to harden, about 2 hours. Cut in chunks. They are not meant to look perfect. DIG IN!!!

SMOKY BBQ RANCH



Smoky BBQ Ranch image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup mayonnaise
3 tablespoons buttermilk
1 teaspoon minced fresh dill
1 teaspoon BBQ spice rub
1/2 teaspoon granulated garlic
1/2 teaspoon honey

Steps:

  • In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.

MERTZIE'S CHILI



Mertzie's Chili image

So many chili recipes out there. I don't like mine extra, extra hot. I've never used a recipe, but my son has been asking me to write down how I make some of his favorite dishes, so today I did just that. We top ours with cheese, sour cream & scallions. I still love to crumble Ritz crackers in my chili, just like I did when I was little! :)

Provided by Michelle Koletar/Mertz @Mertzie

Categories     Chili

Number Of Ingredients 21

2 pound(s) ground meat (i like ground sirloin)
- worcestershire sauce
1-2 large onions, chopped
2-3 large green peppers, chopped
2 - stalks celery, diced (i use leaves too)
- garlic powder, onion powder, montreal steak seasoning, salt, pepper
4 tablespoon(s) chili powder
1 tablespoon(s) cumin
1 tablespoon(s) minced garlic
3-4 - 14 oz. cans, tomatoes with green chiles (i use rotel)
1 - 28 oz. can whole tomatoes
1 - 28 oz. can crushed tomatoes
2 - hungarian banana peppers
1 - container knorr's beef stock
1 teaspoon(s) cayenne pepper & crushed red pepper flakes (each)
4 - cans beans (i use 2 black beans, 1 light red kidney, 1 dark red kidney)
1/2 can(s) beer
1 tablespoon(s) sweet chili sauce (i use frank's red hot)
1 teaspoon(s) cilantro, dried
1 can(s) tomato paste
- chipotle chili powder, ancho chili powder, to taste (i use about 1 tbs or more of each)

Steps:

  • Brown ground meat very well. I add some salt & pepper as it cooking. Drain, if needed. Add garlic & onion powder, Montreal seasoning, and generous amount of worcestershire. Continue cooking.
  • Add onion, green & banana peppers, & celery, and stir well.
  • I add everything else except the beans & cilantro & cook on low-medium for about 1 hour. (I add about 1 TBS of sugar on top of the canned tomatoes). Then, I add the beans, cilantro, more salt if needed or whatever others spices & we're ready to chow! If you want more heat, add jalapenos or hot sauce.

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