Melt In Your Mouth Buckeyes Food
MELT-IN-YOUR-MOUTH BUCKEYES
These little chocolate, peanut butter candies melt in your mouth. They are so yummy and don't require paraffin wax like so many other buckeye recipes.
Provided by Whinyard
Categories Candy
Time 3h
Yield 80-120 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter, sugar, butter and vanilla together in a large bowl. Cover and refrigerate for 1 hour.
- Melt chocolate chips and shortening over low heat (I use my crockpot). Make peanut butter mixture into 1 inch to 1 1/2 inch balls. Work with a small amount of the peanut butter mixture at a time, keeping the rest refrigerated until ready to form into balls. Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.
Nutrition Facts : Calories 208.5, Fat 14.2, SaturatedFat 4.3, Sodium 99.1, Carbohydrate 20.5, Fiber 1.3, Sugar 18.1, Protein 3
OHIO BUCKEYES
Make and share this Ohio Buckeyes recipe from Food.com.
Provided by lkadlec
Categories Dessert
Yield 9 dozen
Number Of Ingredients 7
Steps:
- Mix together peanut butter,margarine,vanilla and sugar.
- Use hands to make into smooth 1 inch balls. Chill.
- With toothpick, dip all but the very top of balls into melted chocolate paraffin mixture. Drop onto wax paper to harden.
- Chill.
Nutrition Facts : Calories 752.9, Fat 45.6, SaturatedFat 14, Cholesterol 4.3, Sodium 365.9, Carbohydrate 81.9, Fiber 4.2, Sugar 73.2, Protein 12.8
BUCKEYES
I believe it is my duty as an Ohioan to post my family's delicious recipe for the team-supporting treat that mimics a peanut butter cup.
Provided by .BarbaraAnn.
Categories Candy
Time 1h10m
Yield 30 buckeyes, 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter, powdered sugar, and vanilla.
- Add margarine.
- Roll into balls and let chill thoroughly.
- Melt chocolate chips and parafin. Dip balls in the chocolate mixture. Toothpicks are a smart choice. Traditionally, leave a portion of the ball uncoated.
- Place dipped balls on waxed paper-covered cookie sheets and refrigerate.
Nutrition Facts : Calories 259.2, Fat 14.1, SaturatedFat 4.2, Sodium 106.7, Carbohydrate 32.9, Fiber 1.6, Sugar 29.8, Protein 4.3
BUCKEYES-SOME LIKE 'EM COLD (AND WITHOUT WAX)
What a is a buckeye? Well, popular in Ohio it's a no-cook pb+choc ball that is really easy to make, especially if you get the kids to make the balls! The pb filling is similar to the inside of a reece cup. These buckeyes are best kept in the freezer. I've tried recipes that call for chocolate chips, baking chocolate, wax and different fillings, but the filling in these seems easiest to work with and ends up being nice and shiney too, plus the choc. bark coats much nicer than any combo of choc and (yuck) parafin wax and you can't beat the texture right out of the freezer! If you have one, store them in a big plastic gallon ice cream tub. Recipe came from my friend, Nicki Shumway. I'd rather eat hers than make them, but hey...when you need the recipe, you need it!
Provided by Caryn Dalton
Categories Frozen Desserts
Time 50m
Yield 5-6 dozen buckeyes
Number Of Ingredients 5
Steps:
- Cook time is freeze time.
- Mix first 4 ingredients together in big bowl. (use your stand mixer if you have one to make the work easier).
- Wash hands and roll mixed dough into quarter or smaller size balls (we prefer them smaller than bigger -- they are more pop-able that way!). This recipe will make 5-6 dozen nickel size ones.
- Method #1 --.
- Place the balls on a big cookie sheet covered with wax paper. Stick a toothpick into each one. Set in freezer to firm up. After they are thoroughly chilled and working with 10 or so out of the freezer at a time, take a toothpick and dip into the chilled balls halfway into melted chocolate OR --.
- Method #2 --.
- Don't put toothpicks in, chill the balls in the freezer and let them harden up. With a small spoon, dip some melted chocolate bark over each ball trying to cover the end and maybe half way down. Let them harden up and then --.
- Either method you choose, store in an air tight container IN THE FREEZER. Trust me -- they are best this way.
Nutrition Facts : Calories 1444.7, Fat 86.9, SaturatedFat 33.5, Cholesterol 97.6, Sodium 717.8, Carbohydrate 155.3, Fiber 5.9, Sugar 142.7, Protein 25.2
CHOCOLATE & PEANUT BUTTER BUCKEYES
A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!
Provided by Wendy W88
Categories Candy
Time 35m
Yield 24-48 buckeyes
Number Of Ingredients 6
Steps:
- Combine first three ingredients and form into little balls about the size of quarters.
- Mixture will be dry.
- Melt chocolate chips and wax in microwave or double broiler.
- With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
- Place onto wax paper to cool.
- Cover toothpick holes when chocolate has dried.
Nutrition Facts : Calories 659.4, Fat 39.4, SaturatedFat 16.5, Cholesterol 41.2, Sodium 286.6, Carbohydrate 74.2, Fiber 3.2, Sugar 68, Protein 10.4
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