Virginias Refreshing Geranium Tea Cooler Food
VIRGINIA'S REFRESHING GERANIUM TEA COOLER
A refreshing & delicious herbal and tea blend to sip on a warm day, or just while visiting with your special friend. This recipe was passed along from my friend Virginia Murphy of the Orange County Herb Society. Virginia is a lovely lady who also runs The Herboretum Herb Farm here in the Temecula Valley Wine Country. She grows and sells a nice selection of herbs, scented-geraniums, and other herbaceous plants. A great place to visit if you are in the area!
Provided by BecR2400
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1/2 pint of boiling water over all ingredients; cover and infuse for five minutes.
- Sweeten to taste, perhaps with honey.
- Strain, cool and chill; serve over crushed ice with a leaf in each glass.
CITRUS TEA COOLER
Make and share this Citrus Tea Cooler recipe from Food.com.
Provided by Barenakedchef
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Place tea bags or loose tea in bowl.
- Pour boiling water over tea.
- Let stand 5 minutes.
- Remove bags or strain to remove leaves.
- Add sugar and stir until all is dissolved.
- Plae ice cubes in 2-quart serving pitcher.
- Pour hot tea, lemon and orange juice over tea.
- Stir briskly several seconds until mixture is cold.
- Stir in chilled lemon-lime carbonated beverage.
- Pour into glasses and serve at once.
Nutrition Facts : Calories 492.2, Fat 0.2, Sodium 43, Carbohydrate 127, Fiber 0.4, Sugar 117.2, Protein 0.9
REFRESHING COOLER
This is a more thick and creamy version of the yoghurt drink. It has great flavor. The amount of spices one uses basically depends on one's preference. The secret of the refreshing taste is basically the lemon leaves. Makes a great drink after a hard day and very easy to make.
Provided by Sangeetha
Categories Beverages
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Blend the water and yoghurt till thick and frothy.
- Make a paste of the chillies, ginger, and salt.
- Mix the paste into the yoghurt.
- Top with the powdered cumin and garnish with coriander and lemon leaves.
- Add ice cubes and keep for 10 minutes to allow time for the flavors of the spices and lemon leaves to infuse.
- Best served chilled by making a couple of hours in advance.
- Enjoy!
Nutrition Facts : Calories 128.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 3.7, Sodium 149.3, Carbohydrate 19.3, Fiber 0.9, Sugar 16.4, Protein 11.8
GERANIUM COOLER
Make and share this Geranium Cooler recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 cup boiling water over all the ingredients, cover for five minutes.
- Sweeten to taste.
- Strain, cool and chill, and serve over crushed ice.
- Garnish with leaf in each glass.
Nutrition Facts : Sodium 77.5
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