Blt Avocado Toast Recipe By Tasty Food

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AVOCADO TOAST RECIPE BY TASTY



Avocado Toast Recipe by Tasty image

Here's what you need: sprouted bread, avocado, Sriracha

Provided by Rachel Gaewski

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3

1 slice sprouted bread
¼ avocado, sliced
Sriracha, to taste, optional

Steps:

  • Toast bread and top with avocado slices. Drizzle with Sriracha if desired.
  • Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, Sugar 0 grams

BLT AVOCADO TOAST RECIPE BY TASTY



BLT Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, salt, pepper, tomato, romaine lettuce, bacon

Provided by Tiffany Lo

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 7

bread, toasted
½ avocado, mashed
salt, to taste
pepper, to taste
½ tomato, sliced
romaine lettuce, shredded
2 strips bacon, crumbled

Steps:

  • Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
  • Spread the mashed avocado evenly across toast, then top with tomatoes, lettuce, and bacon.
  • Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 10 grams, Fat 39 grams, Fiber 5 grams, Protein 29 grams, Sugar 1 gram

LOADED AVOCADO BLT



Loaded Avocado BLT image

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1/2 small ripe avocado, peeled
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
2 tablespoons crumbled Gorgonzola cheese
4 slices Italian bread, toasted
1-1/2 cups fresh baby spinach
4 tomato slices
4 thick-sliced applewood smoked bacon strips, cooked

Steps:

  • Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.

Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

AVOCADO TOASTS



Avocado Toasts image

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

Steps:

  • Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
  • Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

AVOCADO BLT TOASTS



Avocado BLT Toasts image

You may never want to eat a plain BLT again! Avocados and fried eggs are the perfect complements to this open-face spin on a classic. Enjoy one for any meal of the day.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 ripe avocados, halved, pitted and peeled
3 scallions, whites and light greens chopped
3 scallions, whites and light greens chopped
1 tablespoon fresh lemon juice
1/2 teaspoon crushed red pepper flakes
Fine salt and freshly ground black pepper
8 slices smoked bacon
1 tablespoon unsalted butter
4 slices sourdough or crusty white bread, cut 3/4 inch thick
4 large eggs
2 cups loosely packed mixed greens
Four 1/2-inch-thick slices tomato

Steps:

  • Mash the avocados in a medium bowl until chunky-smooth. Stir in the scallions, lemon juice, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper; set aside.
  • Cook the bacon in a large nonstick skillet over medium heat until crisp, about 4 minutes per side; transfer to a paper towel-lined plate. Remove and reserve all but 1 tablespoon of the drippings. Add the butter to the skillet, and swirl to melt and combine with the drippings. Dip both sides of each bread slice in the fat to coat, then cook until browned and crisp, about 2 minutes per side. Transfer the toasts to a cutting board. Raise the heat to medium-high. Add 1 tablespoon of the reserved drippings to the skillet, crack the eggs in a single layer, cover and fry until the whites are crisp at the edges but the yellows are runny, about 2 minutes.
  • Meanwhile, spread each toast with 1/4 of the mashed avocado, and transfer to a serving plate with a spatula. Top each toast with 1/2 cup of the greens, 1 tomato slice sprinkled with salt and pepper, 2 slices bacon and a fried egg, and serve with a fork and knife.

CAPRESE AVOCADO TOAST RECIPE BY TASTY



Caprese Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, salt, pepper, heirloom tomatoes, mozzarella ball, fresh basil

Provided by Tiffany Lo

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 7

bread, toasted
½ avocado, mashed
salt, to taste
pepper, to taste
2 heirloom tomatoes, sliced
1 mozzarella ball, sliced
1 handful fresh basil, chopped

Steps:

  • Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
  • Spread the mashed avocado evenly across toast, and top with heirloom tomatoes, mozzarella, and chopped basil.
  • Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 19 grams, Fat 39 grams, Fiber 8 grams, Protein 31 grams, Sugar 8 grams

BLT WITH AVOCADO SPREAD



BLT With Avocado Spread image

Make and share this BLT With Avocado Spread recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
8 slices turkey bacon
8 slices whole wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

  • Combine spread ingredients in a bowl. Mash until smooth and set aside.
  • Prepare bacon as directed on package; drain thoroughly on paper towels.
  • Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
  • Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
  • Cut sandwiches in half and serve immediately.

Nutrition Facts : Calories 310.6, Fat 15.6, SaturatedFat 3.1, Cholesterol 25.2, Sodium 933.6, Carbohydrate 35.8, Fiber 8.5, Sugar 6.7, Protein 11.6

AVOCADO BLT CLUB



Avocado BLT Club image

This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one"

Provided by Annacia

Categories     Lunch/Snacks

Time 16m

Yield 2 sandwichs

Number Of Ingredients 7

6 thick slices of great bread (avoid the fluffy, gummy stuff!)
6 tablespoons mayonnaise
6 slices cooked bacon (I used peppered bacon)
1 avocado, peeled and sliced (ripe but still firm)
1 large ripe tomatoes, sliced
4 leaves lettuce (I always used green leaf but use what you like best)
salt and pepper

Steps:

  • Toast the bread to your liking.
  • Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
  • Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
  • Season with salt and pepper, and cover with the last slice of toasted bread.
  • Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.

BLT WITH AVOCADO SPREAD



BLT with Avocado Spread image

Provided by Tracy Gensler

Categories     Leafy Green     Tomato     turkey     Vegetable     Picnic     Quick & Easy     Back to School     Bacon     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 11

Spread
1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Sandwich
8 slices turkey bacon
8 slices whole-wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

  • Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.

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