No Bake Peanut Butter Rice Krispies Cookies Food

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NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES



No-Bake Peanut Butter Rice Krispies Cookies image

Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 squares

Number Of Ingredients 6

1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies

Steps:

  • Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  • Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

PEANUT BUTTER RICE KRISPIES BARS (NO-BAKE)



Peanut Butter Rice Krispies Bars (No-Bake) image

Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 10m

Yield 24 bars

Number Of Ingredients 7

3/4 cup sugar
1/4 cup light brown sugar
1 cup light corn syrup
1 cup creamy peanut butter
2 teaspoons vanilla
6 cups Rice Krispies (for a softer chewier bar reduce to 5-1/2 cups)
1 cup finely chopped salted peanuts

Steps:

  • In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once.
  • Stir in vanilla.
  • Fold in rice cereal and the chopped peanuts until well combined.
  • Spread into a lightly buttered 13 x 9-inch glass baking dish.
  • Cover and chill for 1 hour or until set.
  • Cut into squares.

EASY RICE KRISPIES PEANUT BUTTER CRUNCHIES (NO BAKE)



Easy Rice Krispies Peanut Butter Crunchies (No Bake) image

This may also be made using the same amount of semi crushed cornflakes, these are really good and take only minutes to make --- work fast as the mixture will firm up quickly but the crispies will not firm up to very hard and remain chewy.

Provided by Kittencalrecipezazz

Categories     Candy

Time 12m

Yield 30 serving(s)

Number Of Ingredients 7

4 1/2 cups Rice Krispies (or use 4-1/2 cups corn flake cereal, semi crushed after measuring the whole flakes)
1/2 cup light brown sugar
1/2 cup white sugar
1 cup corn syrup
2 teaspoons vanilla
1 1/2 cups peanut butter (smooth or crunchy)
1/3 cup chopped salted peanuts

Steps:

  • Spray a large cookie sheet or line with waxed paper.
  • Place the cereal and chopped peanuts in a large bowl; set aside.
  • In a medium heavy saucepan combine the brown, white sugar and the corn syrup; bring to a full boil over medium-high heat stirring occasionally.
  • Boil for about 2 minutes at a full boil.
  • Remove from heat mix in the vanilla then the peanut butter until well combined.
  • Pour over the cereal and mix well using a wooden spoon (the mixture will firm slightly while mixing so mix fast!).
  • Drop onto baking sheet using 2 tablespoons (using one spoon to push the mixture off of the other spoon onto the pan as the mixture is hot, make into whatever size you desire).
  • Cool until firm.
  • Delicious!

NO-BAKE COOKIE BUTTER BLOSSOMS



No-Bake Cookie Butter Blossoms image

Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. -Jessie Sarrazin, Livingston, Montana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

1 cup Biscoff creamy cookie spread
1/2 cup corn syrup
3 cups Rice Krispies
32 milk chocolate kisses

Steps:

  • In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER KRISPIES



Peanut Butter Krispies image

This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more.

Provided by mom2alexjake

Categories     Bar Cookie

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

1/2 cup sugar
1 cup corn syrup (light or dark does not matter)
1 cup peanut butter
6 cups Rice Krispies

Steps:

  • Bring corn and sugar to a boil, and remove from heat.
  • Stir in peanut butter until smooth.
  • Add rice krispies and stir to incorporate.
  • Dump into a 9x13 pan and press down.
  • Cut into squares, and enjoy!

Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 1.1, Sodium 88.9, Carbohydrate 22.1, Fiber 0.7, Sugar 9.2, Protein 3.2

NO BAKE PEANUT BUTTER KISS COOKIES RECIPE



No Bake Peanut Butter Kiss Cookies Recipe image

These delectable no bake peanut butter kiss cookies are addicting! They have the wonderful crunch of the rice krispies, with a smooth and creamy texture of the peanut butter, and topped with a creamy Hershey's kiss.

Provided by Momma Cyd

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 cup Corn Syrup
1 cup Brown Sugar
1 ½ cups creamy peanut butter
1 teaspoon vanilla
4 cups Rice Krispies Cereal
30 chocolate Kisses

Steps:

  • In a medium saucepan mix together corn syrup and brown sugar over medium heat, stirring constantly until it comes to a full boil.
  • Then remove from heat and stir in peanut butter and vanilla.
  • Have the cereal in a big mixing bowl and add the peanut butter mixture to the cereal. Stir until well coated.
  • Drop by 1 ½ inch balls onto a cookie sheet lined with waxed paper or parchment paper.
  • Push a chocolate kiss into the center of each cookie ball and form the cookie around the base of the kiss.
  • Let cool for a few minutes so they can set up.
  • Store in an airtight container.

Nutrition Facts : Calories 200 kcal, Carbohydrate 28 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

AUNT ANITA'S NO BAKE PEANUT BUTTER KRISPIES



Aunt Anita's No Bake Peanut Butter Krispies image

I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to our kids. Still love to go to her house!!!!

Provided by Jellyqueen

Categories     Candy

Time 35m

Yield 24-36 krispies

Number Of Ingredients 6

1/4 cup brown sugar
1/4 cup white sugar
1/2 cup light Karo syrup
3/4 cup peanut butter
1 teaspoon vanilla extract
2 cups Rice Krispies

Steps:

  • Stir sugars and Karo together in sauce pan.
  • Bring to a boil.
  • Remove from heat and stir in peanut butter.
  • Mix well.
  • Add vanilla and cereal.
  • Roll into small balls.

Nutrition Facts : Calories 93.8, Fat 4.1, SaturatedFat 0.8, Sodium 55.2, Carbohydrate 13.4, Fiber 0.5, Sugar 7.2, Protein 2.2

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