Simple Peppermint White Chocolate Martini Food

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WHITE CHOCOLATE PEPPERMINT MARTINI



White Chocolate Peppermint Martini image

These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.

Provided by By Arlene Cummings

Categories     Beverage

Time 10m

Yield 1

Number Of Ingredients 6

Marshmallow sundae topping
2 peppermint candies, crushed
Ice
1/4 cup vanilla vodka
1 tablespoon peppermint schnapps
1/4 cup white chocolate liqueur

Steps:

  • Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
  • In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.

Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 43 g, TransFat 0 g

CHOCOLATE PEPPERMINT MARTINI



Chocolate Peppermint Martini image

Make and share this Chocolate Peppermint Martini recipe from Food.com.

Provided by Northwest Lynnie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 1/2 fluid ounces chilled vodka
1/2 fluid ounce chilled peppermint schnapps
1/2 fluid ounce chilled white Creme de Cacao
2 Junior mints

Steps:

  • Mix cold liquor together and shake with ice.
  • Strain into a martini glass.
  • Drop 2 Junior Mints into bottom of glass.

WHITE CHOCOLATE MARTINI



White Chocolate Martini image

Make and share this White Chocolate Martini recipe from Food.com.

Provided by racrgal

Categories     Beverages

Time 5m

Yield 1 glass

Number Of Ingredients 4

2 ounces white chocolate liqueur
2 ounces vodka
1 teaspoon chocolate syrup
6 ice cubes

Steps:

  • Place chocolate syrup in bottom of martini glass.
  • Use a toothpick to "drag" the chocolate syrup up the side of the glass.
  • Place liquer, vodka and ice in cocktail shaker.
  • Shake until well mixed
  • Strain into prepared glass.
  • If this is too strong simply add 2 ounces of cream when skaking.

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