Cinnamon Won Ton Crisps Microwave Food

MICROWAVE FRUIT CRISP

Steps:

• Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

CINNAMON WON-TON CRISPS MICROWAVE

Steps:

• Line a 10" microwave-proof plate with a paper towel.
• Cut wonton wrappers diagonally into triangles.
• Place cut edges of each triangle together; arrange 12 triangles on a plate with points.
• toward center.
• Mix together cinnamon sugar, oregano and garlic powder.
• Coat triangles with nonstick cooking spray;.
• sprinkle 1/4 teaspoon cinnamon-sugar mixture over won- tons.
• Microwave, uncovered, on High for about 1-1/2 minutes or until crisp and browned.
• Serve warm or cool.
• Repeat with remaining won-tons.

CINNAMON WONTONS

Steps:

• Preheat oven to 400 degrees F.
• In a small bowl combine sugar & cinnamon.
• Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
• Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
• Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
• Cool on wire rack.
• After cooled, keep in tightly covered in an airtight container.

CINNAMON SUGAR CRISPS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
• Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.