Paula Deens Bacon And Scallop Pizza Food

BARBECUED BACON AND SCALLOP BROCHETTES

Barbecued Bacon and Scallop Brochettes image

Make and share this Barbecued Bacon and Scallop Brochettes recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

16 fresh scallops
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon dill seed
salt and pepper, to taste
8 slices bacon
lemon (to garnish)

Steps:

Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
Preheat the grill.
Remove the scallops from the bowl and reserve the marinade.
Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
Serve hot.

MY CANADIAN BACON PIZZA

My Canadian Bacon Pizza image

We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.

Provided by happynana

Categories Pork

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
2 teaspoons jarred minced garlic
1 cup shredded mozzarella cheese (or more, fontina would be good also)
1/4 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
4 ounces Canadian bacon, cut into strips
1 (10 ounce) can Rotel tomatoes & chilies, drained
feta cheese
2 slices red onions, coarsely chopped
1/4 teaspoon dried basil
salt and pepper

Steps:

Preheat oven to 400 degrees.
Spread dough on large greased cookie sheet.
Drain artichoke hearts reserving some of the marinade. Set hearts aside.
Brush crust with some of the reserved marinade.
Brush on garlic.
Sprinkle mozzarella cheese over crust.
Bake 5 minutes.
Remove crust and spoon on sauce to your desire of thickness.
Add artichokes, bacon, tomatoes, and onion.
Sprinkle as much feta cheese over pizza as desired.
Sprinkle basil over crust.
Bake 10 to 12 minutes longer or until crust is baked to your choosing.
Cut into squares.

Nutrition Facts : Calories 228, Fat 11.4, SaturatedFat 5.8, Cholesterol 49.9, Sodium 1247.2, Carbohydrate 13.4, Fiber 3.5, Sugar 1.4, Protein 19.7

More about "paula deens bacon and scallop pizza food"

SCALLOP AND BACON PIZZA RECIPE - KAY CHUN - FOOD

الويب 7 جمادى الأولى 1436 بعد الهجرة 1 pound pizza dough. 4 slices thick-cut bacon (5 ounces) 4 sea scallops (5 ounces), sliced crosswise 1/4 inch thick. 1 cup …
From foodandwine.com
5/5
الوقت الإجمالي 40‏ دقيقة
المؤلف Kay Chun

Preheat the oven to 475°. In a medium saucepan, cook the garlic in 1/4 cup of the olive oil over moderately low heat until it starts to sizzle, about 3 minutes. Whisk in the 1/4 cup of flour until smooth and cook, whisking, until light golden, about 3 minutes. Slowly whisk in the milk and cook, whisking, until the béchamel is smooth and thickened, 2 to 3 minutes. Whisk in the cheese. Stir in 1 tablespoon of the lemon juice and season with salt and pepper. Transfer the béchamel to a small bowl. Discard the garlic.
Lightly dust a baking sheet with cornmeal. On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough into a 12-inch round. Transfer to the prepared sheet. Brush the remaining 2 tablespoons of olive oil all over the dough and spread the béchamel evenly on top, leaving a 1-inch border around the edge. Bake on the bottom rack of the oven for about 18 minutes, until the dough is almost cooked through.
Meanwhile, in a nonstick medium skillet, cook the bacon over moderate heat, turning, until golden and crisp, 7 to 8 minutes. Transfer to paper towels to drain. Chop the bacon.
Top the pizza with the scallops and drizzle with olive oil. Bake for about 3 minutes, until the béchamel is golden and bubbling and the scallops are just opaque.

Paula Deens Bacon And Scallop Pizza Food

BARBECUED BACON AND SCALLOP BROCHETTES

Make and share this Barbecued Bacon and Scallop Brochettes recipe from Food.com.

MY CANADIAN BACON PIZZA

We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.

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