Medoviya Prianiki Russian Honey Rye Cookies Food

MEDOVIYA PRIANIKI (RUSSIAN HONEY RYE COOKIES)

Medoviya Prianiki (Russian Honey Rye Cookies) image

Traditional Russian cookies with excellent flavor. This is a stiff, dry cookie seasoned with ginger. They're great for dipping in coffee or hot tea.

Provided by littleturtle

Categories Dessert

Time 55m

Yield 30 cookies

Number Of Ingredients 8

Ingredients

2 cups dark buckwheat honey (buckwheat is best in these cookies, but any dark honey will do or 1 cup honey mixed with 1 cup molas)
1 cup rye meal, sifted
1 cup flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1 tablespoon whiskey
2 drops anise flavoring (optional)

Steps:

Heat the honey in a pan until it thins and comes to a boil; keep it very hot.
Sift together rye meal and flour and heat in skillet over low heat, stirring constantly, so it doesn't brown.
Add the baking powder, cloves, and ginger to the flour; mix quickly.
Add part of the flour mixture to the honey (remember it must be very hot) and stir.
Quickly add the whiskey, anise flavoring, and remaining flour.
Beat the mixture as hard as you can with a wooden spoon until the mixture easily comes off the spoon.
Shape the dough into a long roll, then flatten the roll slightly.
Cut off slices about 1/2-inch thick.
Place slices on a lightly greased and floured cookie sheet.
Bake at 325°F until light brown (30 minutes).

Nutrition Facts : Calories 16.7, Fat 0.1, Sodium 6.2, Carbohydrate 3.3, Fiber 0.1, Protein 0.4

PRIANIKI HONEY BISCUITS

Prianiki Honey Biscuits image

Make and share this Prianiki Honey Biscuits recipe from Food.com.

Provided by Dienia B.

Categories Drop Cookies

Time 27m

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 cup honey
2 tablespoons butter
1 egg
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1 pinch nutmeg

Steps:

Sift soda and spices with flour.
Place honey in bowl.
Add melted butter and egg; mix.
Blend in flour to make soft dough.
Drop by teaspoon onto greased and floured baking sheet and bake 10-12 minutes at 300°.

Nutrition Facts : Calories 741, Fat 15, SaturatedFat 8.2, Cholesterol 136.3, Sodium 437.6, Carbohydrate 142.3, Fiber 3.1, Sugar 70.1, Protein 13.3

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