Medoviya Prianiki Russian Honey Rye Cookies Food
MEDOVIYA PRIANIKI (RUSSIAN HONEY RYE COOKIES)
Traditional Russian cookies with excellent flavor. This is a stiff, dry cookie seasoned with ginger. They're great for dipping in coffee or hot tea.
Provided by littleturtle
Categories Dessert
Time 55m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Heat the honey in a pan until it thins and comes to a boil; keep it very hot.
- Sift together rye meal and flour and heat in skillet over low heat, stirring constantly, so it doesn't brown.
- Add the baking powder, cloves, and ginger to the flour; mix quickly.
- Add part of the flour mixture to the honey (remember it must be very hot) and stir.
- Quickly add the whiskey, anise flavoring, and remaining flour.
- Beat the mixture as hard as you can with a wooden spoon until the mixture easily comes off the spoon.
- Shape the dough into a long roll, then flatten the roll slightly.
- Cut off slices about 1/2-inch thick.
- Place slices on a lightly greased and floured cookie sheet.
- Bake at 325°F until light brown (30 minutes).
Nutrition Facts : Calories 16.7, Fat 0.1, Sodium 6.2, Carbohydrate 3.3, Fiber 0.1, Protein 0.4
PRIANIKI HONEY BISCUITS
Make and share this Prianiki Honey Biscuits recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 27m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Sift soda and spices with flour.
- Place honey in bowl.
- Add melted butter and egg; mix.
- Blend in flour to make soft dough.
- Drop by teaspoon onto greased and floured baking sheet and bake 10-12 minutes at 300°.
Nutrition Facts : Calories 741, Fat 15, SaturatedFat 8.2, Cholesterol 136.3, Sodium 437.6, Carbohydrate 142.3, Fiber 3.1, Sugar 70.1, Protein 13.3
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