APPLESAUCE PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside.
- In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable.
- Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle.
- Top with butter and drizzle with warm maple syrup.
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
APPLE PANCAKES
Provided by Food Network Kitchen
Time 27m
Yield about 20 four-inch pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Set a wire rack on a baking sheet and place in the oven.
- Whisk 1 3/4 cups flour, the sugar, baking powder, salt and nutmeg in a large bowl. In small bowl or liquid measuring cup, whisk the eggs with the milk and vanilla extract. Melt 3 tablespoons butter in a large well-seasoned cast-iron or non-stick skillet over medium heat. Whisk the butter into the milk mixture. Add the liquid ingredients to the dry mixture, and whisk just long enough to make a thick batter, (if there are a couple lumps that's okay).
- Using a melon baller or an apple corer, peel and core the apples keeping them whole. Slice the apples crosswise to make 1/4-inch rounds. Put some flour on a plate and dredge the apple slices until lightly coated, shaking off any excess flour.
- In the same skillet over medium to medium-low heat, place 3 apple slices about 3-inches apart in the skillet. Cook without turning until browned, about 3 minutes. Ladle about 2 tablespoons of the batter over each apple ring. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 to 3 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the pancakes, cook until golden on the underside, about 1 minute more.
- Serve immediately or transfer to oven to keep warm. Repeat with the remaining apples and batter. Serve with warm maple syrup.
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
APPLE PANCAKES
Make and share this Apple Pancakes recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 25m
Yield 30 five inch pancakes, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients.
- Add milk, oil and dry ingredients to eggs and mix well.
- Fold in apples.
- Preheat lightly coated griddle or skillet over medium heat ( I use Pam or small amount of vegetable oil) -- Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
- For each pancake pour about a 1/4 cup of batter onto a hot griddle and Cook on first side until bubbles that form begin to pop and edges look dry.
- With a spatula, turn and cook until second side is rich golden brown.
Nutrition Facts : Calories 292.2, Fat 14.3, SaturatedFat 2.6, Cholesterol 55, Sodium 856.8, Carbohydrate 34.6, Fiber 1.4, Sugar 6.5, Protein 6.9
APPLE PANCAKE
I have been making oven pancakes for years in my iron skillets, but just recently purchased a special oven pancake pan (it looks like a flat wok). This recipe was adapted from the recipes that came with the pan. We serve it with sour or whipped cream, honey, maple syrup, etc. It's good with any of the topping choices. It's relatively low in sugar, so my diabetic mother can enjoy it. Although you are supposed to let the batter rest at least 30 minutes, I have gone ahead and baked it (I do usually let it rest though). I have also made the batter the night before and refrigerated it overnight; then I let it come to room temperature before I bake it. That works okay when I know I'll be in a hurry the next morning, but I still prefer the original version. The 30 minute wait for the batter is included in the prep time.
Provided by Librarybaker
Categories Breakfast
Time 1h5m
Yield 1 oven pancake, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the eggs, flour, 1 1/2 tablespoons sugar, the pinch of salt, the baking powder, and the milk in a blender and blend until smooth. Melt 3 tablespoons of the butter and add it, the vanilla, and the 1/8 teaspoon nutmeg to the batter and blend until mixed. Allow to stand at room temperature for 30 minutes.
- Place the remaining 2 tablespoons butter in your skillet or oven pancake pan and melt while you are preheating the oven to 400 degrees (watch that you do not let it brown). Swirl the melted butter to coat the sides of the pan.
- Combine the 1/3 cup sugar with the 1/2 teaspoon of cinnamon and the pinch of nutmeg. Sprinkle half this sugar mixture over the melted butter in the pan. Evenly layer the apple slices on top. Sprinkle the rest of the sugar mixture over the apples. Bake this for 5 minutes or until the mixture is bubbly.
- Gently pour the batter over the apples.
- Bake for 15 minutes, reduce the oven temperature to 325 degrees and continue to bake for 10 more minutes. Serve at once with your choice of toppings.
Nutrition Facts : Calories 504.7, Fat 24.2, SaturatedFat 12.9, Cholesterol 325.7, Sodium 348.9, Carbohydrate 55.8, Fiber 2.1, Sugar 26.9, Protein 14.9
REUBEN'S APPLE PANCAKE
Steps:
- Peel, quarter and core apple and slice into 1/4-inch thick, quarter-moon-shaped slices. Place in bowl with raisins, 1 1/2 tablespoons sugar and cinnamon. Mix well; cover and allow to marinate for at least 24 hours; longer if possible. Stir occasionally.
- Beat eggs with milk and beat in flour and vanilla to make smooth batter.
- In a well-seasoned 8-inch French steel skillet with sloping sides and long handle heat 2 tablespoons butter until it sizzles. Add drained apples and raisins and cook over medium heat, stirring, for about 5 minutes, until apples soften.
- Add another 2 tablespoons of butter and melt. Pour in batter evenly and cook over medium-high heat, pulling sides of pancake away from edges and allowing batter to flow under and cook. Keep lifting with spatula to keep from sticking. When pancake begins to firm up, sprinkle 1/4 to 1/3 of the sugar evenly over the top.
- Add another few tablespoons of butter, slipping it underneath the pancake. Then flip the pancake and cook, allowing the sugar to caramelize. When it begins to brown, sprinkle top with another 1/4 to 1/3 of sugar. Add more butter if needed. Flip pancake again and allow sugar to caramelize on the bottom.
- Sprinkle 1/4 to 1/3 of sugar on top. Add more butter to pan if needed. Flip pancake once again and continue caramelzing.
- Sprinkle top lightly with sugar and place in 400 degree oven for 20 minutes, to caramelize further.
Nutrition Facts : @context http, Calories 969, UnsaturatedFat 18 grams, Carbohydrate 108 grams, Fat 55 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 32 grams, Sodium 127 milligrams, Sugar 78 grams, TransFat 2 grams
More about "veronicas apple pancakes food"
APPLE OATMEAL PANCAKES - COOKIE AND KATE
From cookieandkate.com
VERONICA'S APPLE PANCAKES - ALLRECIPES - MRS. CHILDS
From mrschildserskine.weebly.com
APPLE PANCAKES - MORE IN MY BASKET
From morefood.org
VERONICA'S APPLE PANCAKES RECIPE--LOVE THESE, BUT THEY DON'T …
From pinterest.co.uk
VERONICA'S APPLE PANCAKES | RECIPE | APPLE PANCAKE RECIPE, APPLE ...
From pinterest.com
VERONICA'S APPLE PANCAKES | RECIPE | MORNING FOOD, …
From pinterest.com
RECIPES - VERONIKA'S KITCHEN
APPLE FRITTERS WITH PANCAKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALL RECIPES - VERONICA'S APPLE PANCAKES - MYFITNESSPAL
From androidconfig.myfitnesspal.com
APPLE PANCAKES (VEGAN, GLUTEN & OIL FREE) - PENNY'S PORTAL
From pennysportal.com
LITTLE FOODIES: APPLE PANCAKES - THE FOODIES' KITCHEN
From thefoodieskitchen.com
WORLD BEST CANOLA OIL RECIPES: VERONICA'S APPLE PANCAKES
From canolafood.blogspot.com
CHEFS' SECRETS: APPLE PANCAKE RECIPE FROM MAGNOLIA PANCAKE HAUS
From mysanantonio.com
THREE BRACES FRIENDLY RECIPES FOR FALL THAT ARE FILLED WITH APPLE …
From vancortho.com
VERONICAS APPLE PANCAKES | APPLE PANCAKES, APPLE PANCAKE RECIPE, …
From pinterest.co.uk
LIGHT AND FLUFFY BAKED APPLE PANCAKE RECIPE - FOOD & WINE
From foodandwine.com
VEGAN APPLE PANCAKES - VEGAN ON BOARD
From veganonboard.com
KETO APPLE PANCAKES - THERESCIPES.INFO
From therecipes.info
VERONICA'S APPLE PANCAKES - REVIEW BY WANDERER
From allrecipes.com
VERONICA'S SWEETCAKES: ABOUT US
From veronicassweetcakes.com
VERONICA'S APPLE PANCAKES | APPLE PANCAKE RECIPE, APPLE …
PANCAKES WITH APPLES - THERESCIPES.INFO
From therecipes.info
ALL RECIPES - VERONICA'S APPLE PANCAKES CALORIES, CARBS
From myfitnesspal.com
VERONICA'S SWEETCAKES: HOME
From veronicassweetcakes.com
RECIPES – VERONICA'S HEALTHY LIVING
From veronicashealthyliving.com
HEALTHY APPLE PANCAKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE RING PANCAKES RECIPE I HEALTHY LUNCH BOX - FOOD NEWS
From foodnewsnews.com
VERONICA'S APPLE PANCAKES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
APPLE SLICE PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRINKFOOD - VERONICA'S APPLE PANCAKES
From frinkfood.com
VERONICA'S APPLE PANCAKES | RECIPE | SWEET COOKING, BREAKFAST …
From pinterest.ca
VEGAN APPLE PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
VERONICA'S APPLE PANCAKES - PLAIN.RECIPES
From plain.recipes
VERONICA'S APPLE PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE PANCAKES - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love