Easy Salmon Whole Wheat Pasta Salad Food

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EASY SALMON WHOLE WHEAT PASTA SALAD



Easy Salmon Whole Wheat Pasta Salad image

This is a great pasta salad for spring and summer when the weather is great and you don't want to spend it in the kitchen. It's very kid friendly too.

Provided by laura

Categories     Salmon Salad

Time 55m

Yield 6

Number Of Ingredients 8

1 (13.25 ounce) package dried whole wheat rotini pasta
2 (5 ounce) cans skinless, boneless salmon, drained
1 cucumber, thinly sliced
2 (5.3 ounce) containers Greek yogurt
⅔ cup mayonnaise
2 teaspoons dried dill weed
1 teaspoon onion powder
2 Roma tomatoes, thinly sliced

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini, and return to a boil. Cook uncovered, stirring occasionally, until rotini has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain and rinse with cold water.
  • Transfer pasta to a large bowl.
  • Toss salmon and cucumber in with rotini, flaking the salmon as you stir.
  • Combine Greek yogurt, mayonnaise, dill, and onion powder in a small bowl.
  • Spoon yogurt mixture over rotini and gently combine.
  • Chill in the refrigerator for at least 30 minutes.
  • Arrange slices of Roma tomatoes on the salad before serving.

Nutrition Facts : Calories 520.9 calories, Carbohydrate 46.7 g, Cholesterol 40.8 mg, Fat 28.6 g, Fiber 7.5 g, Protein 23 g, SaturatedFat 6.2 g, Sodium 347.5 mg, Sugar 4.6 g

CREAMY SALMON ON WHOLE WHEAT PASTA



Creamy Salmon on Whole Wheat Pasta image

This recipe is from the show Fixing Dinner by Sandi Richard. Her recipes are usually on the table in less than a half hour. I usually like to grill extra salmon to make this meal the following day. It is very well received at our house.

Provided by Eldeevee

Categories     Penne

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 tablespoon olive oil
2 tablespoons flour
2 cups milk (I use fat free milk)
1/2 teaspoon pepper
3 cups whole wheat penne, dried
2/3 cup low-fat parmesan cheese, grated
2 tablespoons pesto sauce
300 g salmon, seared and cut into chunks

Steps:

  • Cook pasta accordingly to directions.
  • Melt butter and olive oil in a large non stick frying pan and then stir in flour until "pasty" gradually stirring in the milk followed by the pepper.
  • Stir parmesan cheese into cream sauce stirring until thoroughly blended.
  • Stir in pesto and cook on low for a few minutes until thickened.
  • Stir in chunks of salmon just before serving to heat through.
  • Serve over pasta and enjoy.

Nutrition Facts : Calories 509.3, Fat 14.5, SaturatedFat 5.7, Cholesterol 63.7, Sodium 137, Carbohydrate 67.9, Fiber 6.7, Protein 30.9

EASY SALMON PASTA SALAD



Easy Salmon Pasta Salad image

A unique twist on ordinary pasta salads using brown rice pasta instead of wheat and adding a bit of jalepeno at the end..This brightly colored colored Salad tastes as good as it looks. Made with Wild alskan salmon,fresh spinach, cilantro,avacado and a variety of other fresh veggies, easy to make just chill in fridge then serve..:0)

Provided by nishyniki

Categories     Weeknight

Time 32m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 11

16 ounces brown rice pasta
10 ounces frozen peas
2 cups fresh spinach leaves
1/2 cup shoestring carrots
1/4 cup cilantro
2 cups yellow cherry tomatoes
1 avocado
1/2 jalapeno pepper
1 tablespoon fresh lemon juice
8 ounces Paul Newman's Vinegar and Oil Dressing
14 ounces canned pink salmon

Steps:

  • cook pasta according to directions.
  • the last 1 minute of cooking add the peas
  • drain and then put back in large pot and mix in chopped spinach to wilt.
  • add chunked salmon and mix in salad dressing.
  • put in fridge to chill.
  • just before serving add the carrots, tomatoes, cilantro.
  • stir in lemon juice then gently add in diced avacado
  • as garnish lastly add the finely chopped Jalepeno.

Nutrition Facts : Calories 195.2, Fat 8.5, SaturatedFat 1.3, Cholesterol 54.2, Sodium 346.2, Carbohydrate 12.5, Fiber 5.7, Sugar 3.4, Protein 19.3

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