Strawberry Granola Squares Food

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HEALTHY STRAWBERRY OATMEAL BARS



Healthy Strawberry Oatmeal Bars image

The easiest, best strawberry oatmeal bars with butter crumb topping. One bowl, simple ingredients, and 100% whole grain-perfect for a snack or dessert!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 55m

Number Of Ingredients 13

1 cup old-fashioned rolled oats
3/4 cup white whole wheat flour
1/3 cup light brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
6 tablespoons unsalted butter (melted (or substitute melted coconut oil to make vegan/dairy free))
2 cups small-diced strawberries (about 10 ounces, divided)
1 teaspoon cornstarch
1 tablespoon freshly squeezed lemon juice (from about 1/2 small lemon)
1 tablespoon granulated sugar (divided)
1/2 cup powdered sugar (sifted)
1/2 teaspoon pure vanilla extract
1 tablespoon milk (any kind you like)

Steps:

  • Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
  • In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
  • Scatter half of the strawberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon of the granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
  • Bake the bars for 35 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
  • While the bars cool, prepare the glaze: In a medium bowl, briskly whisk together the powdered sugar, vanilla, and milk until smooth. Feel free to add more milk if a thinner consistency is desired. Using the parchment-paper handles, lift the bars from the pan. Drizzle with glaze, slice, and serve.

Nutrition Facts : ServingSize 1 (of 16) without glaze, Calories 100 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Fiber 1 g, Sugar 6 g

STRAWBERRY GRANOLA SQUARES



Strawberry Granola Squares image

Most of the ingredients in these delicious squares can be found in your pantry. May freeze.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 squares.

Number Of Ingredients 6

1-1/2 cups granola cereal without raisins
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
5 tablespoons cold butter
1 cup strawberry preserves

Steps:

  • In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well-greased 9-in. square baking pan. Bake at 375° for 10 minutes. , Spread preserves over crust; sprinkle with reserved granola mixture. Bake until filling is bubbly around the edges, about 15 minutes longer. Cool on a wire rack. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 349 calories, Fat 11g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY GRANOLA SQUARES



Strawberry Granola Squares image

Make and share this Strawberry Granola Squares recipe from Food.com.

Provided by looneytunesfan

Categories     Bar Cookie

Time 30m

Yield 16 squares

Number Of Ingredients 6

1 1/2 cups granola cereal, without raisins
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
5 tablespoons cold butter
1 cup strawberry preserves

Steps:

  • In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well greased 9 inch square baking dish. Bake at 375* for 10 minutes.
  • Spread preserves over crust; sprinkle with reserved granola mixture. Bake 15 minutes longer or until filling is bubbly around the edges. Cool on a wire rack. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 182.2, Fat 6.5, SaturatedFat 2.8, Cholesterol 9.5, Sodium 36.4, Carbohydrate 28.8, Fiber 1.4, Sugar 16.4, Protein 2.4

STRAWBERRY GRANOLA



Strawberry Granola image

Studded with pink freeze-dried strawberries and lightly spiced, this strawberry granola makes for a perky start to the day or a fruity afternoon snack, especially when paired with yogurt or milk. First, roast oats, almonds, pumpkin seeds and coconut chips in a sweet syrup before mixing with crisp freeze-dried strawberries. Optional red-pepper flakes add a pleasant whisper of warmth, and play well with the strawberries and coconut. Feel free to substitute cashews or hazelnuts for the almonds, and omit the coconut chips if you don't have them in the pantry. The resulting granola will still be full of flavor and crunch.

Provided by Daniela Galarza

Categories     breakfast, grains and rice

Time 45m

Yield 3 to 4 cups

Number Of Ingredients 11

2 cups/200 grams rolled, old-fashioned (not quick-cooking) oats
3/4 cup/100 grams raw or roasted almonds, hazelnuts or cashews, roughly chopped
3/4 cup/40 grams unsweetened, raw coconut chips (optional)
1/2 cup/70 grams raw pepitas (shelled pumpkin seeds)
1/4 cup/70 grams honey
1/4 cup/40 grams coconut sugar, packed light or dark brown sugar or granulated sugar
1/4 cup/60 milliliters coconut oil or olive oil
1/8 to 1/4 teaspoon red-pepper flakes (optional)
3/4 teaspoon kosher salt
1 cup/20 grams freeze-dried strawberries (optional)
Strawberry jam and yogurt, for serving (optional)

Steps:

  • Heat the oven to 300 degrees and set one rack in the middle of the oven. Line a large baking sheet with parchment paper and set aside. In a large bowl, mix together oats, almonds, coconut chips (if using) and pepitas.
  • In a small saucepan, combine honey and sugar. Stir over medium heat until mixture starts to simmer and sugar dissolves, 1 to 2 minutes; turn off heat. Stir in coconut oil, red-pepper flakes and salt. (If coconut oil is solid, allow it to fully melt.) Fold warm liquid mixture into oat mixture until well combined. Spread oat mixture evenly on the lined baking sheet.
  • Bake granola on the middle rack for 15 minutes. Remove the baking sheet from the oven, leaving the oven on, and stir granola to redistribute any bits along the edge into the center and vice versa. Bake until oats, nuts and coconut chips are deeply toasted and have a light sheen, an additional 20 to 25 minutes.
  • Let granola cool on tray, at least 1 hour. Stir in freeze-dried strawberries, which will break up a bit as you mix them in. (Makes 5 cups.) Serve granola over yogurt and jam, if desired. Granola keeps, in an airtight container, for 2 weeks at room temperature.

STRAWBERRY SQUARES



Strawberry Squares image

Make and share this Strawberry Squares recipe from Food.com.

Provided by andypandy

Categories     Gelatin

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 cup butter (solid type) or 1/2 cup margarine (solid type)
2 cups crushed fresh strawberries or 1 (300 g) package thawed frozen unsweetened berries
1/2 cup granulated sugar
1 (85 g) package strawberry gelatin
1 (2 ounce) envelope Dream Whip
2 tablespoons icing sugar

Steps:

  • Preheat your oven 350°F.
  • Combine flour and sugar.
  • Cut in the butter until crumbly.
  • Press into 8-inch square baking tin.
  • Bake until a very light golden colour about 15 to 20 minutes.
  • In a medium saucepot place two cups crushed fresh or thawed strawberries.
  • Add 1/2 cup white sugar, and bring to a boil.
  • Remove from heat; add Jello powder and stir well until dissolved.
  • Chill until slightly thickened.
  • Prepare Dream Whip dessert topping according to the package directions using the 1/2 cup milk and teaspoons vanilla which it calls for.
  • Fold half of the prepared Dream Whip into the slightly thickened strawberry mixture and pour into cooled crust.
  • Chill in fridge until set. (This should be about one hour or so).
  • Beat the icing sugar into the remaining dessert topping and spread over the set layer.
  • Chill until serving time.

STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

STRAWBERRY OATMEAL BREAKFAST BARS



Strawberry Oatmeal Breakfast Bars image

I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes

Time 2h

Yield 8

Number Of Ingredients 11

1 pound fresh strawberries
½ lemon, juiced
2 tablespoons white sugar
2 teaspoons cornstarch
1 ½ cups old-fashioned rolled oats
½ cup all-purpose flour
½ cup whole wheat flour
½ cup packed light brown sugar
½ teaspoon kosher salt
¼ teaspoon ground ginger
8 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
  • Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
  • Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
  • Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
  • Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
  • Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
  • Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 127.5 mg, Sugar 19.5 g

GRANOLA SQUARES



Granola Squares image

Make and share this Granola Squares recipe from Food.com.

Provided by Babs in Toyland

Categories     Bar Cookie

Time 55m

Yield 32 squares

Number Of Ingredients 17

nonstick cooking spray
2 1/2 cups old fashioned oats
1/2 cup sunflower seeds
1/2 cup wheat germ
1/2 cup whole wheat flour or 1/2 cup unbleached flour
1/2 cup non-fat powdered milk
1/2 cup Grape-nuts cereal
1/2 cup raw peanuts
1/2 cup chopped pecans
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup slivered almonds
1/2 cup safflower oil or 1/2 cup corn oil
1/2 cup honey
1/2 cup water
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 250 degrees.
  • Coat a 11 1/2 by 16 1/2 jelly roll pan with cooking spray.
  • Set aside.
  • In a large bowl, combine the oats, sunflower seeds, wheat germ, flour, milk, Grape-Nuts cereal, peanuts, pecans, walnuts, raisins and almonds.
  • In a 2 cup measuring bowl beat together the oil, honey, water, cinnamon and vanilla.
  • Pour over dry mixture coating thoroughly.
  • Spread granola in the prepared pan and bake for 45 minutes.
  • Leave mixture in the oven about an hour until cool.
  • Granola should be very crisp.
  • Cut into squares and store in a covered container.

Nutrition Facts : Calories 162.9, Fat 9.6, SaturatedFat 0.9, Cholesterol 0.4, Sodium 22.7, Carbohydrate 16.8, Fiber 2.3, Sugar 7.3, Protein 4.5

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