Please Make Those Meatballs Crockpot Meatballs Food

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CROCKPOT MEATBALLS



Crockpot Meatballs image

Tender juicy meatballs in an easy tomato sauce requires very little prep and has amazing flavor!

Provided by Holly Nilsson

Categories     Main Course     Slow Cooker

Time 3h10m

Number Of Ingredients 12

1 ½ pounds lean ground beef
⅓ cup Italian bread crumbs
¼ cup onion (finely diced)
1 teaspoon Italian seasoning
1 egg
¼ cup parsley (fresh, chopped)
¼ cup parmesan cheese
24 ounces pasta sauce
2 cloves garlic
14 ounces crushed tomatoes (canned)
28 ounces diced tomatoes (canned, undrained)
1 teaspoon Italian seasoning

Steps:

  • Spray slow cooker with cooking spray.
  • Combine all meatball ingredients in a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
  • Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.
  • Serve over pasta.

Nutrition Facts : Calories 280 kcal, Carbohydrate 16 g, Protein 21 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 80 mg, Sodium 703 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

CROCKPOT MEATBALLS



Crockpot Meatballs image

These Crockpot Meatballs require just 4 ingredients and 5 minutes of prep! Serve them over rice, mashed potatoes, or eat them as-is. They're so versatile, so easy-to-make, and SO YUMMY!

Provided by Jennifer Debth

Categories     Appetizer     Dinner

Time 3h5m

Number Of Ingredients 5

1 (18 oz) jar grape jelly
1 (12 oz) jar chili sauce
1 cup BBQ sauce
1 (32 oz) bag frozen fully cooked meatballs ((I used Cooked Perfect Homestyle))
Sesame seeds and sliced green onions (optional for presentation)

Steps:

  • Grease a 6 quart crockpot with cooking spray.
  • Pour in grape jelly, chili sauce, and BBQ sauce.
  • Stir to combine.
  • Add in frozen meatballs and stir until they are fully coated with the sauce.
  • Cover and cook on high for 3 hours.
  • Serve as an appetizer with toothpicks or serve over rice for a meal!

Nutrition Facts : ServingSize 1 person, Calories 310 kcal, Carbohydrate 36 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 544 mg, Fiber 2 g, Sugar 25 g

SLOW-COOKER MEATBALL SANDWICHES



Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories     Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

  • Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

CROCK POT MEATBALLS WITH GRAVY



Crock Pot Meatballs With Gravy image

A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G.

Provided by Lorraine of AZ

Categories     Poultry

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 slightly beaten eggs
3/4 cup seasoned dry bread crumb
1/2 cup finely chopped onion
1/2 cup finely chopped onion
2 tablespoons snipped fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 lbs raw ground turkey
1 1/2 teaspoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1 cup water
1 (1 ounce) envelope turkey gravy mix
1 bay leaf
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon dried thyme, crushed

Steps:

  • In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
  • Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
  • Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
  • Serve with hot mashed potatoes. Sprinkle with snipped parsley.

"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS



My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.

Provided by Taylors Mommy

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 (1 ounce) envelope brown gravy mix
1 beef bouillon cube (can be omitted to cut down sodium)
1 cup water

Steps:

  • Put meatballs in the crockpot.
  • Combine the rest of the ingredients. (I whisk them together.).
  • Pour soup mix over meatballs and stir.
  • Cover and cook on low for 8 hours or on high for 4 hours.

CROCK POT MEATBALLS AND MUSHROOM GRAVY



Crock Pot Meatballs and Mushroom Gravy image

I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.

Provided by Terri Newell

Categories     Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (11 ounce) can cream of mushroom soup
1 (2 ounce) envelope turkey gravy mix
1/2 teaspoon thyme
1 cup water
1 (10 ounce) can mushrooms
2 lbs frozen cooked meatballs

Steps:

  • Mix everything in crock pot.
  • Cover and cook on High 2 hours, or Low 4-6 hours.

Nutrition Facts : Calories 89.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 1.3, Sodium 753.7, Carbohydrate 11.2, Fiber 0.5, Sugar 1.5, Protein 3.3

OAMC CROCKPOT SWEET & SOUR MEATBALLS



OAMC Crockpot Sweet & Sour Meatballs image

Make and share this OAMC Crockpot Sweet & Sour Meatballs recipe from Food.com.

Provided by WJKing

Categories     Freezer

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb frozen meatballs
16 ounces pineapple chunks
2 red peppers, coarsely chopped
1 yellow onion, sliced
1/2 cup ketchup
1/2 cup vinegar (cider or white)
2 tablespoons cornstarch
2 tablespoons low sodium soy sauce
1/2 cup brown sugar

Steps:

  • Label one gallon freezer bag.
  • Add all ingredients. Remove as much air as possible, seal & freeze laying flat.
  • Thaw overnight in fridge (set bag into a bowl in case it leaks).
  • Prep Day: Dump into crockpot & cook on low for 6-8 hours or until peppers & onions are tender. Serve over rice or noodles, if desired.

Nutrition Facts : Calories 170.6, Fat 0.3, Sodium 409.4, Carbohydrate 41.9, Fiber 1.9, Sugar 35.8, Protein 1.6

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