SWEET AND SOUR MEATLOAF
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
Provided by JOLO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
- Push the meatloaf down into the pan forming a well for the sauce around all the edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
- After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
- Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 38.2 g, Cholesterol 158.5 mg, Fat 32.9 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 988.2 mg, Sugar 25.2 g
MEATLOAF WITH SWEET-AND-HOT SAUCE
Found this in an old cook book. We really like meatloaf, so I tried this version and it is very tasty! My kids and grand kids loved this as well. Hope you like it to! Picture is not my own.
Provided by Patty Ward @homecook373100
Categories Beef
Number Of Ingredients 17
Steps:
- Combine ingredients for meatloaf; mix well. Spray pan with Pam. Place into loaf pan and bake until an instant read thermometer inserted in middle of loaf reads 155 D/F 45 to 50 minutes. While this is cooking, make the sauce.
- In a saucepan over medium-high heat, combine the ketchup (or tomato sauce), sugar, water, vinegar, soy sauce and cayenne. Heat stirring occasionally, until the mixture comes to a boil, then immediately whisk in the cornstarch/water mixture. Stir constantly until thickened, about 30 seconds. Remove from the heat and let cool to room temperature.
- When the meat loaf is done, remove it from the oven, cover to keep warm, and let stand for 10-15 minutes before slicing. Pour off any excess fat in the pan. Cut the meat loaf into slices 1/2 inch thick. Serve immediately with the sweet-and-sour sauce on the side.
SWEET AND SIMPLE MEATLOAF SAUCE
This is my favorite topping for meatloaf. It is good for basting before and during cooking and also for serving at the table for those who like more sauce.
Provided by Some1sGrandma
Categories Sauces
Time 3m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Stir all ingredients together.
- If you plan to serve some at the table, set it aside before you baste the raw meatloaf.
- Baste meatloaf before and during cook time.
Nutrition Facts : Calories 333, Fat 0.7, SaturatedFat 0.1, Sodium 2022.8, Carbohydrate 85.5, Fiber 0.5, Sugar 80.9, Protein 3.1
SWEET AND SPICY MEATLOAF
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
- Preheat the oven to 350 degrees F.
- Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
- In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
- In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
- When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.
SWEET AND SOUR MEATLOAF
This is a southern meatloaf. It is the only one I will eat. The sauce makes it the best. Its a little sweet and a little sour. I promise you will love it. It is great on a sandwich the next day with a little mayo and cheese. My husband makes me double this recipe and he would eat it every day if I cooked it! We always fight over the leftovers!!
Provided by road princess Gilmo
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- To prepare meatloaf: Add celery and onions (and any other veggies you like) to beef.
- Add egg.
- Add rice, breadcrumbs or cracker crumbs (I've even used potato chips!) for firmness.
- Open can of tomato sauce put in a little for moisture.
- Add some salt and pepper and start mushin.
- I always like garlic in everything so I usually put in a bit.
- Make into a loaf.
- Put in a loaf pan or a dish that will leave some room on sides.
- I like lots of sauce so I put mine in a corning dish with room all the way around.
- For Sauce: Pour tomato sauce in same mixing bowl.
- Add all your remaining ingredients.
- If you like it a little sweeter, add more sugar.
- A little more sour, add more vinegar.
- I usually put in quite a bit more Worcestershire sauce.
- Mix well and pour over meatloaf.
- Cook covered in oven for about 35 minutes, depending on altitude and oven intensity.
- Keep checking it.
- Insert a knife into the middle to check for doneness.
- This recipe is served best with Mashed Taters and corn.
- You mush em all together and it's delicious.
Nutrition Facts : Calories 474.2, Fat 18.9, SaturatedFat 7.2, Cholesterol 130, Sodium 426.9, Carbohydrate 47.9, Fiber 2.1, Sugar 13.7, Protein 26.7
CAJUN MEATLOAF WITH SWEET SAUCE
This one of my favorites as I serve this as a rule using alligator instead of ground beef. In french its called Le Pain acadien de Viande avec la Sauce de Poivre Douce. Enjoy
Provided by Chef David Davis
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Meatloaf: Heat oil in large skillet over medium-high heat. Add red pepper, green pepper, onion and salt; cover and cook on low heat until very tender, about 8.5 minutes. Remove from heat and cool slightly.
- Heat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.
- Mix bread, and milk in a large bowl; let stand a few minutes to soften. Add beef, pork, bread crumbs, 1/2 cup Chile Sauce , egg, hot pepper sauce and sweet red pepper mixture; toss easy to coat. Spoon and dab into prepared loaf pan. Bake for about 1 hour,check to be sure loaf is done. Let stand 10 minutes before serving.
- Top each serving with a Tlbs of Sweet Pepper Sauce and serve.
Nutrition Facts : Calories 451.8, Fat 22.2, SaturatedFat 7.1, Cholesterol 104.8, Sodium 889.3, Carbohydrate 37.2, Fiber 4.2, Sugar 16.7, Protein 25
SWEET MEATLOAF SAUCE
Make and share this Sweet Meatloaf Sauce recipe from Food.com.
Provided by winniwoo19
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Pour over meatloaf before you bake.
Nutrition Facts : Calories 224, Fat 0.5, SaturatedFat 0.1, Sodium 1403.3, Carbohydrate 57.7, Fiber 0.4, Sugar 54.2, Protein 2.2
MEATLOAF W/ SWEET AND SOUR SAUCE
There are oh-so-many meatloaf recipes here, and I know that I will only ingratiate myself further by adding another one. No? Then consider it done for record-keeping purposes. Admittedly, the ingredients in the sweet and sour sauce seem less than appealing, but the end result is wonderful.
Provided by me2006
Categories Meat
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce: Combine all ingredients in a saucepan on medium heat.
- Bring to boil.
- Simmer gently to thicken.
- For the meatloaf: Mix all ingredients together and place into a greased bread pan.
- Pour two-three tbps of sweet and sour sauce over meatloaf and bake at 375 for 1 hour.
Nutrition Facts : Calories 666.5, Fat 27, SaturatedFat 10.3, Cholesterol 115.7, Sodium 801.3, Carbohydrate 68.5, Fiber 1.4, Sugar 46, Protein 36.1
SWEET AND SPICY MEATLOAF
I first had this at a church supper. It was delicious and asked for the recipe. I was amazed to see that there were not many ingredients in it. I now make this one and alternate it with my regular one Recipe #102545. The Sweet & Spicy Meatloaf has only a few ingredients and is delicious, and my regular one has more in it, but is delicious too. This has a nice sauce on top. I always thought that if there were more ingredients in a meatloaf, it would taste better, but not necessarily so. This is very,very tasty!
Provided by Mimi in Maine
Categories Meat
Time 1h5m
Yield 1 meatloaf
Number Of Ingredients 9
Steps:
- Mix the hamburg, bread crumbs, milk, onion, salt, and pepper together.
- Make into a loaf and place in a 9x13 pan.
- Set the oven for 350 degrees.
- SAUCE: Mix the catsup, brown sugar, and dry mustard together.
- Put half of the sauce on the meatloaf and bake for 20 minutes.
- Get rid of any grease.
- Put the rest of the sauce on and bake for another 25 minutes (total of 45 minutes).
- Let sit for about 10 minutes.
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