Savory Biscuit Breadsticks Food
SAVORY BISCUIT-BREADSTICKS
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. -Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Time 20m
Yield 10 breadsticks.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
ALMOST-FAMOUS BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 16 breadsticks
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
SAVORY BREADSTICKS
Make and share this Savory Breadsticks recipe from Food.com.
Provided by Sheila36
Categories Yeast Breads
Time 2h35m
Yield 30 breadsticks
Number Of Ingredients 11
Steps:
- Add all ingredients to your bread machine, except 1T.
- water and egg white.
- Use dough or manual cycle on your bread machine.
- Grease cookie sheet.
- Divide dough into 30 pieces.
- Roll each into an 8 inch rope on a lightly floured surface.
- Place 1 inch apart on cookie sheet.
- Cover and let rise in a warm place until puffy.
- About 20-25 minutes.
- Heat oven to 350.
- Beat water and egg white.
- Brush over dough.
- Bake for 15-20 minutes, or until golden.
BISCUIT STICKS - 3 INGREDIENTS
I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.
Provided by Srb719
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees. In 13X9-inch pan, melt butter in oven.
- Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Roll dough into 10X6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
- Bake 12 to 15 minutes. Serve hot. Great with soup. Makes 24 biscuit sticks.
- Alternative ideas: Sprinkle parmesan cheese on top or garlic powder/butter.
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