TRUE BRAZILIAN RICE
Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.
Provided by Lavender Lynn
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
- Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
- Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!
Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4
BRAZILIAN RICE
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.
Provided by TLu1089
Categories Brazilian
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain rice.
- Set aside.
- Saute onion and garlic in olive oil until soft.
- Add tomatoes, rice, salt, pepper and water or broth.
- Bring to a boil.
- Bring heat to medium.
- Cook until all bubbles on surface have disappeared.
- Cover and cook on low heat for 20 minutes.
Nutrition Facts : Calories 254.1, Fat 7.2, SaturatedFat 1.1, Sodium 299.8, Carbohydrate 42.8, Fiber 1.9, Sugar 2.9, Protein 4.2
BRAZILIAN RICE RECIPE
This Brazilian white rice recipe is a good one to know! It's the perfect side dish to just about anything, it's fluffy, and full of garlicky flavor and it's super easy to make. Plus, read on through to get my best tips for cooking perfect rice on the stove. You'll never eat boring or mushy rice again!
Provided by Aline Shaw
Categories Side Dish
Time 17m
Number Of Ingredients 5
Steps:
- In a medium sauce pan, heat up the oil
- Add the garlic and cook until fragrant and light gold
- Add the rice, season with the salt and stir for about a minute
- Add the liquid and bring to a gentle boil
- Reduce to a simmer, cover and let it simmer until all water has been absorbed (try not to peak - we don't want to lose steam that's precious for the next step!)
- Turn off the heat and let the rice pot sit covered for another 10 mins - steam
- Open the pot, then "air" the rice for a minute or two. Then, fluff with a fork, and serve!
Nutrition Facts : ServingSize 1 cup, Carbohydrate 50 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 1 g, Calories 269 kcal
ARROZ BRASILEIRO (BRAZILIAN RICE)
Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.
Provided by Enjolinfam
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
- Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
- Add broth, tomatoes, and salt, and bring to a boil.
- Reduce heat to very low. Cover and cook until done, about 20 minutes.
- Garnish with cilantro and tomatoes.
ARROZ(BRAZILIAN STYLE RICE)
Make and share this Arroz(Brazilian Style Rice) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in a large heavy saucepan over medium heat.
- Add the chopped onion and cook until limp.
- Do not let it brown!
- Add the rice and sauté until the grains become shiny.
- Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender.
ARROZ BRASILEIRO RICE WITH TOMATOES AND ONIONS
This is one of those basic side dishes that in and of itself hasn't a lot of spice - but you can jazz it up with just about any spice you want - use your imagination - curry is one of my fav's
Provided by Ravenseyes
Categories Rice
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy 3-quart saucepan over medium heat, warm the olive oil for about a minute, tipping the pan to coat the bottom evenly.
- Add the onion and sauté, stirring constantly, for about 5 minutes or until the onion is soft and transparent, but not yet brown.
- Pour in the rice and stir for about 3 minutes, until all the grains are coated with the oil. (Do not let the rice brown.).
- Add the boiling chicken stock and water to the rice. Add the tomatoes, curry powder, pepper and salt, and return the mixture to the boil, making sure to stir occasionally. Cover the saucepan and reduce the heat to a simmer.
- Cook for 20 minutes or until the rice has absorbed all the liquid.
- Serve warm.
Nutrition Facts : Calories 287.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 2.2, Sodium 341.6, Carbohydrate 49.5, Fiber 1.3, Sugar 2.5, Protein 6.2
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