FAMILY SECRET MEATBALLS AND SAUCE
My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!
Provided by PrimalMama
Categories Main Dish Recipes Meatball Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
- In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
- Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g
MEATBALLS IN BEER SAUCE
Up your meatball game with these delicious Meatballs In Beer Sauce: tender meatballs coated with a glossy, slightly bitter and tangy Lemon Beer Sauce. These babies are packed with flavor and are perfect as an appetizer, main or side dish!
Provided by Damn, Spicy! @ www.damnspicy.com
Categories Appetizer Main Course Side Dish
Time 55m
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat, once sizzling add in the onions, season with salt to taste, black pepper and nutmeg. Sautee until soft and fragrant (about 4-5 minutes).
- In a large bowl, add the finely crushed cornflakes, meat, sauteed onions, and salt. Mix and form into small balls. Roll your meatballs in flour and place them on a clean plate or baking sheet.
- In the same skillet, melt the butter over medium heat. Once sizzling, add in the meatballs and cook until slightly browned on all sides. Pour in the beer and lemon juice, bring to a simmer, then cover with a lid and simmer for 25-30 minutes or until the sauce is thick and glossy. Serve immediately!
BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
MEATBALLS WITH BEER SAUCE
Do you like meatballs, want to innovate and try new combinations? Inspire in our meatballs recipe, prepare them yourself with a delicious beer sauce! Try it, you going to love the flavor... blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Minced beef, minced pork, olive oil, beer, egg yolk, breadcrumbs HOW TO MAKE MEATBALLS WITH BEER SAUCE: Season the meat with salt, a chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk. Mix the seasonings in the meat.
Provided by Pedro Barbosa
Categories Meat, Recipes
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Season the meat with salt, chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk. Mix the seasonings in the meat. Mold with your hands small portions of the meat in the shape of balls and set aside.
- In a saucepan, add the olive oil and the remaining onion cut into round slices. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the peeled tomatoes cut into small chunks and cook until the tomato start to break down, stirring occasionally. Add the meatballs, drizzle with beer, cover the pan with a lid and cook on a low heat for 45 minutes.
- Turn off the heat and serve the meatballs with mashed potato.
Nutrition Facts : Meatballs with beer sauce Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 392 Total Fat 19.5 g(25%) Saturated Fat 4.5 g(22%) Cholesterol 154 mg(56%) Sodium 185 mg(8%) Total Carbohydrate 13 g(4%) Protein 38 g
BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield s: 4 servings
Number Of Ingredients 16
Steps:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
BELGIAN MEATBALLS BRAISED IN BEER
Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 20
Steps:
- To prepare meatballs, soak bread crumbs in milk until thoroughly moistened; squeeze dry with hands.
- Combine bread crumbs, ground meats, eggs, shallots, parsley, salt, pepper and nutmeg in medium bowl.
- Form mixture into 6 to 8 balls or patties (2 inches in diameter and 1/2-inch thick); dust with 2 tablespoons flour.
- Heat butter and oil in deep, heavy Dutch oven, until hot but not smoking, over high heat.
- Add meatballs; cook until browned on all sides, about 5 minutes, making sure butter does not burn.
- Remove meat balls to platter; keep warm.
- To prepare sauce, discard all but 2 tablespoons of fat in pan.
- Add onion and endives.
- Cook over low heat, stirring constantly, for about 10 minutes.
- Add sugar, salt, pepper and 2 tablespoons flour to vegetables; cook, stirring, for 1 to 2 minutes longer.
- Add beer and broth; heat to quick boil, scraping up all brown bits from bottom of pan.
- Reduce heat to simmer; return meatballs to pan, placing them on top of vegetables.
- Simmer, partly covered, until meat is cooked through, 45 minutes.
- Sprinkle with parsley and serve.
MEATBALLS IN BEER SAUCE
Make and share this Meatballs in Beer Sauce recipe from Food.com.
Provided by Oolala
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Soak bread cubes in 1/2 cup beer.
- Combine ground beef, cheese, salt, pepper and beer soaked bread. Mix well and form cocktail size meatballs (about 32, 1" balls).
- Arrange in a single layer in a cookie sheet and bake for 15 minutes.
- Meanwhile, saute onions in margarine until tender. Stir in sugar, vinegar, beef stock, and remaining beer. Thicken with flour if so desired.
- Simmer over low heat for 10 minutes.
- When meatballs are done, drain on paper towels and then add to the sauce and simmer for 20 minutes longer.
- Serve with toothpicks.
More about "meatballs with beer sauce food"
STOUT MEATBALLS WITH BBQ SAUCE - JO COOKS
From jocooks.com
4.7/5 (23)Calories 451 per servingCategory Dinner, Main Course
- In a large bowl add all the meatball ingredients and mix well using your clean hands. Shape the meat mixture into balls around the size of a golf ball. You should get around 40 meatballs.
- Place the meatballs onto the prepared baking sheet and bake for about 30 to 40 minutes or until golden brown.
- Start making the sauce while the meatballs are baking. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds until aromatic.
BEER BBQ MEATBALLS - SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (3)Total Time 1 hrCategory AppetizerCalories 61 per serving
- To make the meatballs, in a large bowl, combine beef, panko, garlic, eggs, Worcestershire sauce, salt and pepper. Thoroughly mix all the ingredients.
- To make uniform meatballs, use a medium cookie scoop and form 1.5-inch meatballs. Roll each meatball between you palms to smooth them out.
- To make the sauce, whisk together BBQ sauce and beer. Stir in couple squirts of Sriracha and pinch of salt.
MEATBALL RECIPE WITH BEER SAUCE | MEATBALLS RECIPE
From cookingnook.com
Cuisine AmericanTotal Time 45 minsCategory Main Course, Main or SideCalories 446 per serving
- Soak the crumbled bread in a 1/2 cup of beer. Add the ground beef, cheese, salt and pepper, mixing well. Shape into 1 1/2 inch balls.
- Cook the meat balls in the butter in a large skillet over medium heat until browned. Drain the meat balls on paper towels, pour off the pan drippings, reserving 1 tablespoon in the skillet. Add the onion and sauté until tender, add the meatballs, beer, sugar, vinegar and bouillon. Cover and simmer for 20 minutes.
- Combine the cornstarch and water, mixing well. Stir the cornstarch mixture into the skillet. Bring to a boil, cook for 1 minute, stirring constantly.
EASY ROOT BEER BBQ MEATBALLS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 20Total Time 30 minsCategory AppetizerCalories 90 per serving
- Mix all the meatball ingredients in a bowl. Shape your meatballs and put them on a sheet tray. Broil to brown, about 7 minutes. Flip them and broil 5 more minutes or until browned and cooked through.
- Add the root beer to a pot and simmer lightly for about 20 minutes until it has reduced and become slightly syrupy. Add in the BBQ sauce.
EASY CROCK POT BEER AND KETCHUP MEATBALLS RECIPE ...
From cdkitchen.com
Servings 6Total Time 2 hrs 30 mins
STOUT MEATBALLS WITH BEER BBQ SAUCE — GLEN & …
From legourmet.tv
Servings 28Estimated Reading Time 1 min
12 MOUTHWATERING MEATBALL RECIPES
From foodnetwork.ca
MEATBALLS IN BEER SAUCE WITH LEEKS - JO COOKS
From jocooks.com
5/5 (1)Total Time 1 hr 5 minsCategory DinnerCalories 458 per serving
- In a medium bowl, mix all the meatballs ingredients together. Shape the meatballs into your preffered size. Set aside.
SPICY MEATBALLS IN BEER CHILI SAUCE RECIPE - THE RELUCTANT ...
From reluctantgourmet.com
Reviews 4Category AppetizerCuisine AmericanEstimated Reading Time 5 mins
SLOW-COOKER ROOT BEER COCKTAIL MEATBALLS | POPSUGAR FOOD
From popsugar.com
3/5 (23)Total Time 20 minsCategory Appetizers, MeatsCalories 300 per serving
- Preheat oven to 450°F. In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, onion powder, and garlic powder. Shape into mini meatballs and arrange on a baking sheet. Bake for 5 minutes, flip, and continue baking for an additional 5 minutes. Transfer meatballs to a large slow cooker.
- Bring the root beer to a boil in a medium saucepan over medium-high heat. Reduce heat to medium-low and simmer until the root beer measures approximately 1 cup, about 10 minutes. Add the ketchup, brown sugar, apple cider vinegar, worcestershire sauce, and smoked paprika to the saucepan and whisk to combine.
- Pour the root beer barbecue sauce over the meatballs and stir to ensure all of the meatballs are coated. Cover and cook on low for 2-3 hours, stirring occasionally. Serve with the sauce on the side for dipping.
BEER BRAISED MEATBALLS - THE COOKING BRIDE
From cookingbride.com
5/5 (1)Estimated Reading Time 4 minsServings 4Total Time 55 mins
- Combine all meatball ingredients except the oil in a large mixing bowl. Using clean hands, mix together ingredients just until thoroughly combined. Form meatballs into 2-inch (golfball size) balls.
- Heat oil in a large stockpot over medium high heat. Reduce heat to medium. Working in batches, add the meatballs and brown on all sides, about 2-3 minutes. Remove meatballs from the pan and set aside.
- Melt butter in the stock pot. Add the onions and cook until they being to soften, about five minutes. Season onions with salt and pepper. Pour in the stout and the sugar. Add the meatballs back to the pot. Bring pot to a boil, then reduce heat to low. Simmer, covered, until meatballs are cooked through, about 20 minutes. Remove lid from pan and cook an additional 10-15 minutes or until the sauce has reduced and thickened.
CROCK POT BEER AND BARBECUE MEATBALL RECIPE
From thespruceeats.com
4.3/5 (16)Total Time 8 hrs 15 minsCategory Appetizer, EntreeCalories 241 per serving
MASSIVE MEATBALLS WITH MANGO AND BLACK BBQ SAUCE - THE ...
From thefoodinmybeard.com
Cuisine American, Italian, JapaneseTotal Time 2 hrs 10 minsCategory Appetizer
CHEDDAR STUFFED MEATBALLS WITH BBQ BEER SAUCE - RUFUS TEAGUE
From rufusteague.com
Estimated Reading Time 1 min
BEER BRAISED FLEMISH MEATBALLS | COOKING WITH BEER ...
From chefs-table.homebrewchef.com
Cuisine Beer Cuisine, Belgian, ComfortEstimated Reading Time 5 mins
MEATBALLS WITH BEER - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4.3/5 (4)Category MinceCuisine English CuisineTotal Time 1 hr 30 mins
MEATBALLS WITH BEER SAUCE | FOOD FROM PORTUGAL | RECIPE ...
From pinterest.co.uk
BEER SAUCED MEATBALLS - RECIPE | COOKS.COM
From cooks.com
MEATBALLS IN TOMATO SAUCE WITH ORZO | FLIPBOARD
From flipboard.com
BEER CHEESE MEATBALLS - HOT DISH HOMEMAKER
From hotdishhomemaker.com
MEATBALLS WITH BEER SAUCE | FOOD FROM PORTUGAL
From pinterest.ca
MEATBALLS IN BEER SAUCE RECIPES
From tfrecipes.com
BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE - LUNCH ...
From fooddiez.com
MEATBALLS IN BEER RECIPES
From tfrecipes.com
BEER SAUCE FOR MEATBALLS - COOKEATSHARE
From cookeatshare.com
MEATBALLS WITH BEER SAUCE BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
MEATBALLS WITH BEER SAUCE | MEATBALL RECIPES, RECIPES, FOOD
From pinterest.ca
STOUT MEATBALLS WITH BEER BBQ SAUCE RECIPE – LE GOURMET TV ...
From recipesbeer.com
MEATBALLS WITH ROOT BEER BBQ SAUCE RECIPE
From foodreference.com
MEATBALLS WITH BEER SAUCE | FOOD FROM PORTUGAL | RECIPE IN ...
From pinterest.com
10 BEST KETCHUP SAUCE FOR MEATBALLS RECIPES - FOOD NEWS
From foodnewsnews.com
RICOTTA POLENTA WITH DRUNKEN MEATBALLS | FLIPBOARD
From flipboard.com
FRIED MEATBALLS WITH BEER - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ASIAN-INSPIRED MEATBALLS WITH STOUT BBQ SAUCE | THE BEER STORE
From thebeerstore.ca
SMOKED MEATBALLS IN BEER-CHEESE SAUCE - BBQ-HEROES
From bbq-heroes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love