CHERRY CROWNS
I originally found this recipe on-line a number of years ago and never made them until last year. I was looking through some cookbooks a few weeks ago and found the very same recipe in the Southern Living Christmas Cookbook. These are really delicious and look so pretty on my cookie trays.
Provided by Thea Pappalardo
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cream butter and cream cheese at medium speed. Gradually add sugar and beat until fluffy. Add egg yolk and almond extract. Mix well. Gradually stir in flour. Cover and refrigerate for at least one hour.
- 2. Shape dough into one inch balls; dip top of ball in beaten egg white and then into the almonds. Place about 2 inches apart on a parchment lined cookie sheet. (Grease sheet if you do not have parchment.) Press a half cherry into the top of each ball.
- 3. Bake at 350° for 15 minutes. Cool on wire racks.
CHEESECAKE CROWNS
These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Thaw three puff pastry sheets (save remaining sheet for another use). Unfold pastry; cut each into four squares. Gently press squares into greased jumbo muffin cups, pulling corners up and out of cups; press corners down onto muffin pan. , In a small bowl, combine the flour, pecans, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle 1 heaping tablespoonful into each muffin cup. , In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs on low speed just until combined. Stir in vanilla. Spoon into pastry cups., Bake at 400° for 20-25 minutes or until filling is almost set and pastry is golden brown. Cool completely on wire racks. Refrigerate, uncovered, for 1 hour or until set. , For glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a drizzling consistency. Garnish crowns with fresh berries if desired; drizzle with glaze. Refrigerate leftovers.
Nutrition Facts :
CHEESE CROWNS
Recipe from Betty Crocker's New Cookbook (Everything You Need to Know to Cook). This is basically cheesecake, wrapped in puff pastry. The name comes from the way the corners of the pastry stand up, like the pointy bits of a crown. I usually make these to share, as they are always delicious and more travel-friendly than the average cheesecake. The muffin tin I use has 6 cups. The bottom layer is very delicious. About half of a crown should satisfy most eaters.
Provided by .BarbaraAnn.
Categories Cheesecake
Time 1h2m
Yield 12 crowns, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Grease bottoms and sides of 12 jumbo muffin cups, 3.5 x 1.75 in., or 6-oz custard cups with shortening.
- Place 1 sheet of could puff pastry on lightly floured surface. Cut into four squares. Press each square gently into muffin cup, pulling the four corners up and out of cup. Press corners down on muffin pan. Repeat with remaining sheets of puff pastry.
- Mix flour, pecans, brown sugar, and cinnamon in a small bowl. Cut margarine into the mixture, then put a heaping tablespoon in the bottom of each pastry cup.
- Beat cream cheese and sugar in medium bowl with electric mixer on high speed about 2 minutes or until fluffy. Beat in eggs, one at a time. Beat in vanilla. Pour about 1/3 c of the cream cheese mixture into each cup (on top of the pecan mixture).
- Bake 15 minutes.
- Reduce oven temperature to 375 degrees. Bake 5 to 7 minutes longer or until pastry is golden brown. Cool 15 mins., then remove from pan. Refrigerate uncovered about 1 hr or until chilled; cover and continue refrigerating no longer than 48 hours.
CHERRY CREAM PIE
A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
CHERRY ICE CREAM
Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!
Provided by HeidiLynn75
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
- Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 53.3 g, Cholesterol 83.1 mg, Fat 22.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 85.9 mg, Sugar 50.3 g
CHERRY CREAM DESSERT
This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! -Naomi Cross, Owenton, Kentucky
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving.
Nutrition Facts : Calories 296 calories, Fat 16g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 78mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY CREAM CROWN RECIPE
Provided by Pshirley
Number Of Ingredients 7
Steps:
- Lightly grease bottom of 9 inch spring form pan. Brush lady fingers lightly with brandy. Line sides of pan will lady fingers rounded side out. Using electric mixer beat cream cheese until creamy about a minute. Gradually add sugar and continue beating 1 minute. Combine cream and vanilla in a large bowl and beat until stiff but not dry. Fold cream into cream cheese mixture. Place some of the remaning lady fingers on bottom of pan. Spread half of cheese filling in pan. Place remaining ladyfingers on top of cheese. Top with remaning cheese filling. Cover and refrigerate overnight. Spread with cherry filling and chill 2 hours.
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