Grammy Tammys Mini Chocolate Chip Brownies Food

MMMMM... BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
• In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.

DOUBLE CHOCOLATE MINI BROWNIES - COMPANY'S COMING

Steps:

• Preheat oven to 350°F.
• Greased and flour 24 mini-muffin cups.
• Combine first 3 ingredients in small bowl.
• Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
• Fill muffin cups 3/4 full.
• Sprinkle with toffee bits if using.
• Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.

GRAMMY TAMMY'S MINI CHOCOLATE CHIP BROWNIES

Steps:

• In a large mixing bowl cream together butter and sugar, then stir in vanilla extract. Add in eggs one at a time. Mix until all are well blended.
• In a medium size bowl mix together dry ingredients. Add dry ingredients to wet ingredient mixture. Mix well until all are incorporated. Do not over mix.
• Spread into greased 8 inch square baking pan. Bake at 350 degrees for 35-40 minutes. Check with toothpick for doneness. (Doubles well-Use 9x13 inch pan.)