Grammy Tammys Mini Chocolate Chip Brownies Food

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VERY CHOCOLATE CHIP BROWNIES



Very Chocolate Chip Brownies image

Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. - Jan Mock, Dillon, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

1-1/2 cups sugar
2/3 cup butter, cubed
1/4 cup water
4 cups semisweet chocolate chips, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly. , In a large bowl, beat eggs and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Sprinkle with confectioners' sugar. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 179 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 94mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP BROWNIES



Chocolate Chip Brownies image

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup vanilla or white chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.

Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP COOKIE BROWNIES



Chocolate Chip Cookie Brownies image

It was so fun to experiment with this brownie recipe. When my daughter tasted the final version, she told me they were the best brownies ever! Now that sure makes a mom feel good. -Dion Frischer, Ann Arbor, MI

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 1 dozen.

Number Of Ingredients 13

3/4 cup butter
1-1/2 cups sugar
1/2 cup baking cocoa
3 large eggs, room temperature
3/4 cup all-purpose flour
1/2 cup chopped walnuts
CHOCOLATE CHIP LAYER:
1/2 cup butter
1 cup packed brown sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil., In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar and cocoa. Add eggs, 1 at a time, whisking to blend after each addition. Add flour; stir just until combined. Stir in nuts. Spread into prepared pan. Bake 15 minutes., Meanwhile, for cookie layer, melt butter in another microwave-safe bowl. Stir in brown sugar. Whisk in egg. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Stir in chocolate chips. Spoon mixture over hot brownie layer., Bake 35-40 minutes longer or until a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. Cut into bars.

Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 113mg cholesterol, Sodium 236mg sodium, Carbohydrate 69g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE CHIP BROWNIES



Chocolate Chip Brownies image

Provided by Food Network

Number Of Ingredients 16

1/4 cup unsalted butter, melted
1/3 cup unsweetened cocoa powder
2 eggs
1/3 cup
strong
STEVIA EXTRACT IN THE RAW® CUP FOR CUP
/strong
1/3 cup Sugar In The Raw®
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup vegetable oil
1/4 cup low fat buttermilk
1 teaspoon vanilla extract
1/4 cup semi sweet chocolate mini chips

Steps:

  • Preheat oven to 350 degrees F. Prepare 8-inch square baking pan with non-stick spray. Set aside. Combine melted butter and cocoa powder. Set aside to cool. In large bowl beat eggs until frothy. Add Stevia Extract In the Raw and Sugar In The Raw. Combine flours, baking powder and salt - add to egg mixture and stir. Add in cocoa mixture, vegetable oil, buttermilk and vanilla. Stir until blended. Stir in mini chips. Pour batter into baking pan and bake at 350 degrees F about 20 minutes or until toothpick comes out clean. Remove from oven and cool on rack. Cut into 16 squares and serve.

GRAMMY TAMMY'S MINI CHOCOLATE CHIP BROWNIES



Grammy Tammy's Mini Chocolate Chip Brownies image

My grandson Noah's big sister Hannah lovingly calls me 'Grammy Tammy'. Hannah loved my brownies so much, her mom called me as soon as they got home from my house one day and said "Hannah told me I HAD to make Grammy Tammy's brownies!" That is how these brownies got their name!

Provided by Tammy Peltonen @buddacup63

Categories     Chocolate

Number Of Ingredients 9

3/4 cup(s) melted butter or maragarine
1 1/2 cup(s) sugar
1 1/2 teaspoon(s) vanilla extract
3 large eggs, slightly beaten
3/4 cup(s) all purpose flour
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) cocoa powder, unsweeted
1 cup(s) semi-sweet mini chocloate chips

Steps:

  • In a large mixing bowl cream together butter and sugar, then stir in vanilla extract. Add in eggs one at a time. Mix until all are well blended.
  • In a medium size bowl mix together dry ingredients. Add dry ingredients to wet ingredient mixture. Mix well until all are incorporated. Do not over mix.
  • Spread into greased 8 inch square baking pan. Bake at 350 degrees for 35-40 minutes. Check with toothpick for doneness. (Doubles well-Use 9x13 inch pan.)

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