Italian Risoni Soup Food

ITALIAN RISONI SOUP

Italian Risoni Soup image

Make and share this Italian Risoni Soup recipe from Food.com.

Provided by Wendys Kitchen

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 fennel bulb, ends removed and chopped
1 carrot, peeled and chopped
1 zucchini, chopped
2 garlic cloves, crushed
1 1/2 liters chicken consomme
1/3 cup risoni or 1/3 cup orzo pasta
1/2 cup fresh peas, shelled
1 tablespoon chopped tarragon
salt and pepper

Steps:

Heat oil in saucepan over high heat.
Add fennel, carrot, zucchini,garlic and cook stirring 5 minutes until tender.
Add consomme bring to boil.
Add risoni and cook for 10 minutes stirring every so often.
Add peas and cook for 2 minutes more.
Remove from heat and stir in herbs and seasoning.

Nutrition Facts : Calories 131.6, Fat 4.1, SaturatedFat 0.8, Sodium 838.7, Carbohydrate 15.7, Fiber 3, Sugar 2.7, Protein 8.3

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