MEAT CABBAGE CASSEROLE
Make and share this Meat Cabbage Casserole recipe from Food.com.
Provided by Mustang Sally 54269
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium skillet, saute onion in butter until soft, but not brown.
- Add ground beef. Cook, breaking up the meat until done.
- In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
- Add meat mixture, press down slightly.
- Add remaining cabbage.
- Combine spaghetti sauce, Worchestershire sauce & chives.
- Pour sauce over top casserole.
- Cover & bake at 350° F for about 1 hour or until cabbage is soft.
- Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.
MICROWAVE CABBAGE SOUP
I ate a cabbage soup at a restaurant that was so delicious, I had to seek out the recipe. I was so happy when I found a version of this recipe in one of my older cookbooks. I changed some ingredients to match the taste of what I ate at the restuarant and here is the result. The cook times will vary greatly from microwave to microwave, so you may need to keep checking for doneness the first time. If you like a little more zest, toss in a little garlic or a slice of ginger, or even float some fresh jalapeno slices on top if you like it really spicy. I have posted the family friendly version, but feel free to adjust the seasonings to your liking. Please note: despite the addition of milk in this, the soup is not a creamy soup, but is more brothy.
Provided by HeatherFeather
Categories Vegetable
Time 45m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- You will need a deep, heavy microwave safe cooking dish- such as a round Corningware casserole (no lid).
- Put butter in casserole and heat for 40 seconds on HIGH heat (or until melted).
- Add cabbage, onions, scallions, salt, pepper, and sugar.
- Cook on HIGH 4-6 minutes.
- Add the broth and cook on HIGH another 15 minutes.
- Add the warm milk (I remove the soup from the microwave and heat up the milk for 1 minute or so in a glass measure).
- Stir in the carrots and return to the microwave to heat on HIGH 3-4 minutes.
- Test for seasonings- add more salt, pepper, or sugar if needed to suit your tastes.
- You may need to adjust cooking times for your microwave- if cabbage is not tender enough yet, keep microwaving in 3-4 minute intervals on HIGH,stirring, until veggies are cooked to your liking.
Nutrition Facts : Calories 210.4, Fat 10.5, SaturatedFat 6, Cholesterol 24.1, Sodium 1409.6, Carbohydrate 20.6, Fiber 4.8, Sugar 8.4, Protein 10.1
GROUND BEEF AND CABBAGE CASSEROLE
This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.
Provided by Paul
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
- Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
- Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
- Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
- Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.5 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 7.2 g, Sodium 902.1 mg, Sugar 9.5 g
RED CABBAGE CASSEROLE
Very tasty side dish. Comes from "Selected Health Recipes From The Saturday Evening Post Family Cookbook". Copyright 1984.
Provided by crazycookinmama
Categories Greens
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Shred the cabbage and put it in a large bowl of cold water for 5 minutes.
- Heat the margarine in a deep 2 or 3 quart casserole for 1 1/2 minutes.
- Stir in the onion an microwave for 1 minute.
- Core the apple and cut it into eighths without peeling.
- Add the apple and the drained cabbage (with whatever water clings to it) to the casserole.
- Add the vinegar, honey, caraway and pepper and stir well.
- Cover and microwave 7 minutes, stirring twice during the process.
Nutrition Facts : Calories 128.6, Fat 3.1, SaturatedFat 0.6, Sodium 63.6, Carbohydrate 26.1, Fiber 3.9, Sugar 19.1, Protein 1.9
CABBAGE BEEF CASSEROLE
Make and share this Cabbage Beef Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in oil; add onion,green pepper, salt and rice.
- Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
- Mix tomato soup and water; add tomato sauce.
- Pour over cabbage and meat.
- Cover and bake at 350° for 1 1/2 hours.
Nutrition Facts : Calories 217.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 38.6, Sodium 643.8, Carbohydrate 18.3, Fiber 4.2, Sugar 8.6, Protein 13.5
COMFORT CABBAGE CASSEROLE
A close friend used to make stuffed cabbage for our families and we all loved it. She always said she was going to show me how she did it but she passed away before we ever found the time. I remembered how it tasted but lacked the patience to actually stuff cabbage so I came up with an easier version.
Provided by sandra alves
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop cabbage and place in bottom of large buttered casserole dish, put aside.
- Saute onion, pepper, celery & garlic in a little olive oil for a couple of minutes or so add ground beef and continue to cook until beef is browned. Remove from heat and pour off all oil. Fold in tomatoes, cooked rice and 1/2 can tomato sauce.
- Spoon 1/2 rice mixture over cabbage. Sprinkle 1/2 of cheese on top. Layer remaining 1/2 of rice mixture. Pour remaining tomato sauce over mixture and top with remaining grated cheese. Bake at 350F for 45 minutes to one hour.
Nutrition Facts : Calories 504.6, Fat 25.7, SaturatedFat 13.2, Cholesterol 87.6, Sodium 1144.3, Carbohydrate 39.9, Fiber 4.8, Sugar 9.8, Protein 29.7
MEAT & CABBAGE CASSEROLE
Make and share this Meat & Cabbage Casserole recipe from Food.com.
Provided by Shelly in Illinois
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium skillet, saute onion in butter until soft, but not brown.
- Add ground meat.Cook, breaking up the meat until meat loses its pink color.
- In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper.
- Add meat mixture, press down slightly.
- Add remaining cabbage.
- To spaghetti sauce, add worcestershire sauce and chives.
- Pour sauce over top of casserole.
- Cover. Bake at 350 for about 1 hour or until cabbage is soft and meat is cooked through.
- Add cheese on top. Bake, uncovered, for another 5 to 8 minutes until cheese is melted. Serve immediately.
Nutrition Facts : Calories 203.9, Fat 12.3, SaturatedFat 7.1, Cholesterol 31.3, Sodium 1046.1, Carbohydrate 18.6, Fiber 4.5, Sugar 10.3, Protein 6
MEATY CABBAGE CASSEROLE
This is one of our favorite ways to eat cabbage. I usually use Mild sauasage and Rotel tomatoes. It is up to you how spicy 'ya like it!
Provided by Kikimony
Categories One Dish Meal
Time 1h5m
Yield 1 casserole dish (9x13)
Number Of Ingredients 12
Steps:
- Brown ground meat and sausage.
- (I usually don't drain).
- Add bell pepper and celery.
- Add cabbage, tomatoes, rice and water.
- Cook until cabbage wilts.
- Mix together cheese, milk, butter and flour; add to cabbage mixture.
- Bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered.
- (THIS CAN BE FROZEN BEFORE BAKING).
Nutrition Facts : Calories 5256.1, Fat 365.2, SaturatedFat 168.3, Cholesterol 1024.3, Sodium 7316.2, Carbohydrate 252.8, Fiber 29, Sugar 37.4, Protein 241.8
MEAT CABBAGE CASSEROLE
A dinner casserole with all fairly inexpensive ingredients. You can use ground beef or ground turkey or whatever kind of ground meat you prefer. Adjust the kind of cheese you use according to the kind of meat you use or your personal preference.
Provided by QueenJellyBean
Categories Oven
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet, melt butter and saute onions until soft. Add ground beef. Cook until no longer pink.
- In a 2 quart buttered casserole dish, layer carrots and half of the cabbage. Sprinkle with salt and pepper. Add meat, press down slightly.
- Add remaining cabbage.
- In a bowl, mix spaghetti sauce, worcestershire and chives. Pour over casserole.
- Cover and bake for about 1 hour.
- Sprinkle cheese on top and continue baking for 5-8 minutes until the cheese melts.
Nutrition Facts : Calories 280.5, Fat 14, SaturatedFat 6.5, Cholesterol 24.3, Sodium 1186.2, Carbohydrate 32.4, Fiber 3.2, Sugar 22.1, Protein 7.9
NO MEAT UNSTUFFED CABBAGE
So easy! Delicious sweet & sour tomato sauce poured over microwaved cabbage wedges. Very low-cal, too.
Provided by Yogi8
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place cabbage and 1/4 cup water in 3 quarts microwave safe dish.
- Cover and microwave on high 12 to 14 minutes or till tender.
- Drain any excess water.
- Meanwhile, heat oil in frying pan and add carrots, celery and pepper.
- Cook till tender.
- Add garlic, onions and ginger and cook 2 more minutes.
- Add tomatoes with their juice, soy sauce, vinegar and sugar.
- Heat to boiling, then simmer on med-low about 5 minutes.
- Spoon tomato mix over cabbage.
- Cover and microwave on high 2 minutes.
Nutrition Facts : Calories 149, Fat 4, SaturatedFat 0.6, Sodium 799.3, Carbohydrate 27.4, Fiber 7.8, Sugar 17, Protein 5.4
More about "meat cabbage casserole microwave version food"
MEAT CABBAGE CASSEROLE FOOD- WIKIFOODHUB
From wikifoodhub.com
MEAT CABBAGE CASSEROLE RECIPE - FOOD.COM
From food.com
MICROWAVE BEEF & CABBAGE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
MICROWAVE HAMBURGER CASSEROLE - RECIPE - COOKS.COM
From cooks.com
MEAT CABBAGE CASSEROLE (MICROWAVE VERSION) | RECIPE
From pinterest.com
CABBAGE CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
MICROWAVE CABBAGE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
MICROWAVE CABBAGE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
41 BEST CABBAGE RECIPES | WHAT TO MAKE WITH CABBAGE - FOOD.COM
From food.com
MEAT CABBAGE CASSEROLE MICROWAVE VERSION RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love