WONTON SOUP
Recipe VIDEO above. Homemade wontons are amazing! No fillers, just real ingredients in the filling. Terrific standby freezer meal!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 35m
Number Of Ingredients 19
Steps:
- Place Filling ingredients in a bowl. Use a potato masher to mash until fairly smooth - about 20 mashes. Don't turn the prawn into a complete paste, small chunks are good.
- Use My Way (better Wonton Soup experience!) or the Asian Grocery Store Way (easier to pack for freezing).
- Lay Wontons on work surface. Use 2 teaspoons to put the Filling on the wontons. Work in batches of 5 if starting out, up to 15 or 20 if confident. Brush 2 edges with water. Fold to seal, pressing out air. Brush water on one corner and bring corners together, pressing to seal.
- Place wrapped wontons into a container with a lid as you work (so they don't dry out).
- To cook: bring a large pot of water to boil. Place wontons in water and cook for 4 minutes or until they float. Remove with slotted spoon straight into serving bowls. Ladle over broth.
- To freeze: Freeze uncooked in airtight containers. Cook from frozen for 6 to 8 minutes. IMPORTANT: Do not freeze if you made this with defrosted frozen prawns. (Note 11)
- Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling.
- Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse. Pick garlic and ginger out before using.
- If using vegetables, blanch in the soup broth and place in serving bowl.
- Prepare noodles according to packet directions (if using noodles). Place in serving bowl with cooked wontons and blanched vegetables.
- Ladle over soup. Serve!
Nutrition Facts : ServingSize 280 g, Calories 234 kcal, Carbohydrate 25 g, Protein 17.5 g, Fat 6.4 g, SaturatedFat 1.3 g, Cholesterol 80 mg, Sodium 932 mg, Fiber 1.2 g, Sugar 1.8 g, UnsaturatedFat 5.1 g
STEAMED PORK & PRAWN WONTONS
Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Starter
Time 45m
Yield Makes 35-40
Number Of Ingredients 14
Steps:
- Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts.
- Peel off a wonton wrapper and, with a pastry brush, lightly brush round the outside with cold water. Place 1 tsp of mixture in the centre and scrunch up into a pouch, squeezing to seal. Do not overfill. Repeat until you have around 35-40. (These can be chilled for up to 1 hr on a tray lined with baking parchment.)
- For the sauce, mix together the soy sauce, sherry and ginger in a small bowl. To steam, bring a large pan of water to the boil. Line a bamboo or metal steaming basket with lettuce leaves to fit.
- Arrange half the pouches in the basket (without them touching), cover and steam for 5 mins. Remove with tongs to a platter and steam the rest - check the water level. Serve, sprinkled with spring onion or sesame seeds, with the bowl of sauce.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.46 milligram of sodium
CREAMY CHEESE WONTONS
This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!
Provided by Jessica
Categories Appetizers and Snacks Cheese
Time 55m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
- Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
- Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.4 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 427.1 mg, Sugar 0.5 g
More about "wonderful wontons food"
23 WONTON WRAPPER RECIPES (EASY APPETIZERS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Nov 15, 2022Category Appetizers, Recipe Roundup
- Mini Quiche in Wonton Wrappers. These mini quiches are the perfect breakfast on the go. They’re bite-sized, so you can pop them in your mouth easily, anywhere.
- Wonton Taquitos. These wonton taquitos are a mash-up between the classic Mexican snack and the popular Filipino party appetizer, lumpiang Shanghai. The result is an utterly addictive snack that you won’t be able to stop eating.
- Cheese Wontons. If you like crunchy things with cheese inside them (and who doesn’t), these cheese wontons have your name on them. This golden crispy-fried snack with an ooey-gooey cheese center is simply irresistible.
- Baked Wonton Chips. There’s nothing quite like homemade wonton chips. Whether you’re dipping them in your favorite sauce or just eating them plain, they always taste better than store-bought.
- Lobster Rangoon. Few things are as delicious as a piping hot lobster Rangoon straight out of the fryer. Crispy wonton wrappers are filled with a creamy mixture of lobster, cream cheese, and scallions.
- Air Fryer Crab Rangoon. While homemade is always best, this air fryer frozen crab rangoon also won’t disappoint. Crispy golden and filled with sweet crab meat, this snack is undeniably tasty.
- Pot Stickers. If you’re in the mood for something different, why not try a Korean twist on the classic pot stickers? These pot stickers are filled with ground pork, water chestnuts, ginger, garlic, and green onions.
- Taco Wonton Cups. Looking for a festive appetizer that will go well with your Mexican-themed get-together? Look no further than these taco wonton cups!
- Chicken Nacho Wanton Cups. Can’t get enough of those crunchy wonton cups? Here’s another one for ya! Filled with shredded chicken, melty cheese, salsa, black olives, and sour cream, these are the perfect nacho bite.
- Baked Cream Cheese Wonton Cups. Calling all cream cheese addicts, these wonton cups are for you. Crunchy on the outside and rich and creamy on the inside, these cups are simply divine.
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