Mccormick Crock Pot Chili Food

SLOW COOKER CHILI WITH KIDNEY BEANS

Steps:

• Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
• Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
• Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

DEBBIE'S CROCK POT CHILI

Steps:

• Mix together seasoning mix.
• Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
• In a skillet, cook ground beef until no longer pink.
• Drain.
• Add onion and 3 tsp of seasoning mix.
• In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
• Place the other can of beans in a blender and process until smooth.
• Add beans and meat to the crock pot.
• Stir together.
• Cook on low for 6 to 8 hours.

MCCORMICK CROCK POT CHILI

Steps:

• 1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat. 2. Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

JIM'S BIG BATCH SLOW COOKER CHILI

Steps:

• Optional Adds: 1 Green Bell Pepper chopped OR 2 Jalapeno Peppers seeded and chopped for extra added heat. Personally, I do not use either of these, but you may. You may also use 2 (14.5 oz. cans) of Hunt's Diced Tomatoes, undrained, if you like a chunkier chili. Personally, I do not use these either.
• Optional Substitution: Although the beer is utilized to give the chili a great flavoring, it is NOT to have any alcoholic content after cooking it for over 2 1/2 hours according to the USDA. If you decide to omit the 12 oz. beer for any reason, use an ADDITIONAL 14.5 oz. of Chicken Broth to take its place.
• Cook the meats in at least 2 separate batches in a Large Skillet over Med-High heat right before it crumbles. Add and mix in the finely chopped onions. When the meat crumbles and no longer is pink; drain.
• Place the meat and onion mixture in the large crock pot (slow cooker). Add the rinsed/drained light red kidney beans and the remaining ingredients.
• Cover and cook on LOW for 8 hours, may stir a couple times. Since this is a Slow Cooker, it is always discouraged to use the HIGH setting... but if you must and running short on time, can be done roughly around 5 hours on HIGH.
• Remove and Discard the Bay Leaves before serving.
• Condiments and/or Sides to consider having on hand when serving: Sour Cream, Sharp Shredded Cheddar Cheese, Rice, Chopped Green Onions, Black Sliced Olives, Crackers, Limes (cut in quarters), Jalapeno Slices, Baguette Bread Sliced, Cornbread (or Jalapeno Cornbread), Salad.
• Beverage Pairing: Milk, Beer, Ripe Zinfandel, or Syrah.
• ENJOY! For whatever reason, a well-made Chili is much like Jambalaya. The leftovers, the day after, is generally better. . Maybe it takes a day for the flavors to truly fuse together.
• Directions for freezing and/or reheating portions:.
• Let Chili cool before freezing.
• Evenly divide chili into 2 (1-gallon) zip-top freezer bags (only 1 1-gallon bag needed if you are looking to freeze only half).
• Seal and lay each bag flat.
• Stack bags of chili in freezer.
• Freeze up to 1 month.
• Thaw 1 bag of frozen chili overnight in refrigerator (or defrost in microwave).
• Pour thawed chili into a 9-inch square baking dish.
• Cover tightly with heavy-duty plastic wrap, and fold back a corner to allow steam to escape.
• Microwave at HIGH 6-7 minutes or until bubbly (stirring once after 3 1/2 min mark).

MY CROCK POT CHILI

Steps:

• Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
• Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.

CROCK POT CHILI MAC

Steps:

• In crock pot, combine the first eight ingredients.
• Cover and cook on low for 6 hours or until heated through.
• Stir in macaroni and mix well.
• Season with salt and pepper.
• Top with cheddar cheese if desired.

ALL AMERICAN CHILI (MCCORMICK)

Steps:

• Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
• Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
• Serve with shredded cheese, sour cream and chopped onion, if desired.