Super Quick Brown Rice With Asparagus Chickpeas And Almonds Food

AROMATIC BROWN RICE WITH GOLDEN RAISINS AND ALMONDS

Steps:

• Cook brown rice as directed with chicken broth.simmer with more broth if you want it to be more soft to the bite.
• Saute garlic, onion, red bell pepper with crumbled vegetable cubes.
• Add turmeric and curry with fresh basil.
• Mix toasted almonds and raisins with sauteed ingredients.
• Pour cooked brown rice and mix well.
• Serve with fresh parsley on top and a wedge of lime.

BROWN RICE WITH FENNEL AND ASPARAGUS

Steps:

• Heat the oil in a heavy two- to three-quart saucepan. Add fennel, onion and garlic and cook very slowly until vegetables are tender and translucent. Stir in rice and cook, stirring, another two to three minutes.
• Add the stock or water, bring to a boil and cook uncovered for three minutes. Lower the heat, season the stock to taste with salt and pepper. Simmer covered about 40 minutes, until the liquid is absorbed.
• Gently stir in the asparagus, cover the saucepan and set aside for 15 minutes before serving. Serve with a dusting of Parmesan cheese on top.

PLAIN BUT PERFECT-EVERY-TIME BROWN RICE

Steps:

• Bring water to a boil.
• Once water is boiling, add brown rice, cover, and reduce to simmer.
• Simmer for 45 minutes, without opening pot.
• After 45 minutes, turn off heat and let sit for 15 minutes.
• DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
• Open pot and fluff perfect rice.

PERFECT RICE IN A RUSH

Steps:

• Pour the water into an electric kettle. Place the butter into a medium saucepan and set over high heat. Gently jiggle until the bubbling ceases and the butter just begins to brown. Flip on the electric kettle. Add the rice and salt to the saucepan and stir constantly until the kettle clicks off or the rice begins to brown, whichever comes first. Carefully add the water to the pan, stir and cover with a lid. Decrease the heat to low and cook for 20 minutes. Remove from the heat, let stand for 5 minutes, and uncover. Fluff with a fork and serve.