WW PINTOS AND CHEESE
Make and share this Ww Pintos and Cheese recipe from Food.com.
Provided by Annacia
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F and lightly spritz a small baking dish with cooking spray (Pam).
- Spread beans in prepared dish first; add 1/2 cup of diced onions over the beans (if using), then enchilada sauce, and top with cheese.
- Cover.
- Bake for 25 minutes.
- Serve with tortilla chips or corn chips.
Nutrition Facts : Calories 14, Sodium 130.8, Carbohydrate 3.1, Fiber 0.6, Sugar 1.9, Protein 0.5
AMISH BOILED COOKIES - 2 WW POINTS
I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.
Provided by bmcnichol
Categories Dessert
Time 1h5m
Yield 44 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
- Bring to a boil and cook for 1 minute
- Remove from heat and stir in the peanut butter, vanilla, and salt.
- Mix in the oats and pecans.
- Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
- Store in an airtight container.
WW ONION GRAVY, HEAVY ON THE ONIONS
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not watching calories as closely, feel free to add more flour to produce a thicker gravy- add 1 WW point per tablespoon of flour added.
Provided by Shuzbud
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut the onions into wedges, about an eighth of an onion each.
- Put these onion wedges into a saucepan, add the beef stock and heat until just boiling.
- Meanwhile, mix the flour with the cold water until all lumps are gone.
- Slowly add the flour and water mixture to the stock, stirring quickly until it is all mixed in.
- Put the rosemary sprigs in whole.
- Turn the heat down to a simmer, cover and cook for 20-30 minutes, until the onions are cooked to your liking and the gravy has thickened.
- Remove the rosemary sprigs and serve over your favourite meat dish.
EASY CHICKEN & BEAN TORTILLAS
This is a good way to use up left over chicken. Instead of cooking in a frying pan this can also be cooked on a panini grill or george foreman grill.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 15m
Yield 2-3 tortillas
Number Of Ingredients 7
Steps:
- Make sure the chicken is warm then cut into large pieces & put into a food processor along with the sour cream & taco sauce. Chop until shredded & well blended.
- Mix the chicken mixture, beans & cheese in a small bowl. Divide the mixture between 2-3 tortilla shells then fold the shells in half. (so it looks like a half moon).
- Heat a small frying pan over medium heat. Spray the pan with cooking spray then cook each tortilla until it is golden on each side.
Nutrition Facts : Calories 329.5, Fat 13, SaturatedFat 6.6, Cholesterol 62.4, Sodium 548.6, Carbohydrate 27.5, Fiber 2.8, Sugar 1.9, Protein 24.5
MEXICAN CHICKEN & BEAN CASSEROLE
Make and share this Mexican Chicken & Bean Casserole recipe from Food.com.
Provided by Chef 313014
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375F(190C). Cook chicken in skillet over medium heat until fully cooked.
- In 2L casserole dish, mix chicken with all ingredients except cheese. Cover and bake 40-45 minutes.
- Sprinkle with cheese. Bake uncovered until cheese is melted.
- Cook to an internal temperature of 175F (80C).
MARY'S MINI CHICKEN & BEAN STREET TACO(2 WW POINTS)
Make and share this Mary's Mini Chicken & Bean Street Taco(2 Ww Points) recipe from Food.com.
Provided by punkyluv
Categories Chicken
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken in lemon juice until just cooked through.
- Warm tortilla.
- Build taco: Place remaining ingredients onto warmed tortilla.
- Special Notes :.
- These can be a bit messy to eat, but filling! I make myself 2 for dinner with a salad. Tomato and Lettuce are optional.
- Since these tacos are built for a single serving, by adjusting the recipe the whole family can enjoy as many as they want! Or, even make theirs on a bigger corn tortilla.
Nutrition Facts : Calories 142.9, Fat 3.9, SaturatedFat 1, Cholesterol 19.4, Sodium 116.9, Carbohydrate 20.4, Fiber 3, Sugar 2.4, Protein 8.8
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