Ww 1 Point Cocoa Coated Popcorn Food
CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
COCOA POPCORN
Popcorn is already a great snack -- add chocolate to it and your family will ask for it daily.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl. Combine sugar and cocoa powder. Drizzle melted butter over popcorn, tossing to combine. Sprinkle with cocoa mixture, and toss.
Nutrition Facts : Calories 108 g, Fat 5 g, Fiber 2 g, Protein 2 g
WW 1 POINT COCOA-COATED POPCORN
Make and share this Ww 1 Point Cocoa-Coated Popcorn recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, combine cocoa mix and cocoa powder.
- Place popcorn in a very large bowl or bag.
- Spray with nonstick cooking spray, tossing as needed.
- Add cocoa mixture and toss to coat.
- Store in air-tight container.
Nutrition Facts : Calories 96.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 0.9, Sodium 59.4, Carbohydrate 18.3, Fiber 2.9, Sugar 5, Protein 4.6
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