YELLOW PEPPER SOUP
This soup keeps well, refrigerated, for up to two days; warm it and check seasoning before serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Place sliced leeks in a large bowl of cold water and let stand for 5 minutes to rid them of dirt and sand. Lift out of the water and drain in a colander. Set aside.
- In a small stockpot, heat oil over low heat. Add leeks and cook until wilted, about 10 minutes. Add peppers, tarragon, stock, and salt and pepper to taste. Raise heat to high; bring to a boil. Lower heat and simmer until peppers are very tender, about 20 minutes.
- Remove from heat and discard tarragon sprigs. Transfer soup to a food processor and puree. Pass puree through a fine strainer and adjust seasoning with salt and pepper, if necessary. Divide soup among 4 bowls and place 2 of the toast pieces in each. Garnish with tarragon leaves and drizzle with olive oil, if desired. Serve immediately.
CARROT AND YELLOW PEPPER SOUP WITH ROSEMARY
Garnished with a sprinkling of coarsely ground black pepper and rosemary flowers, this soup is a welcoming start to this simple spring meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, melt the butter; then add carrots, leeks, yellow pepper, rosemary, and cumin. Cook, covered, for 10 minutes. Add stock, and salt and pepper to taste. Simmer, uncovered, for 20 minutes, or until carrots are tender. Remove rosemary sprigs.
- Puree in a food processor or blender, in batches, until smooth. Adjust seasoning.
MARCO CANORA'S YELLOW-PEPPER SOUP
Chef Marco Canora prefers to use a food mill for this savory recipe from his "Salt to Taste" cookbook because it removes the skins from the peppers, which can sometimes be bitter, and doesn't aerate the soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Heat soffritto base in a large pot over medium-high heat. Add peppers and cook, stirring to coat. Continue cooking until peppers are softened, about 3 minutes. Add potatoes and stir to combine.
- Add bay leaves and enough water to cover the vegetable mixture by about 1 inch (about 9 cups); season with salt and pepper and bring to a boil. Reduce heat to a simmer and cook until pepper and potatoes are almost soft, about 30 minutes.
- Crush the thyme with the flat side of a knife and add it to the pot. Continue to simmer until peppers and potatoes are completely soft, about 15 minutes more.
- Remove bay leaves and thyme; discard. Working in batches, pass soup through a food mill fitted with a fine disk. Whisk in 1/2 cup olive oil, if desired; season with salt and pepper. If soup seems too thick, add a little water to thin out. Serve warm, drizzled with olive oil and garnished with croutons and thyme leaves.
MARTHA STEWART'S YELLOW PEPPER SOUP
Steps:
- Heat the oil and butter in a large saucepan and saute the peppers, shallots, garlic, and pear over medium heat until tender, 5 to 10 minutes.
- Add the stock, roasted peppers, cayenne and salt and pepper to taste. Bring to a boil, lower the heat, and simmer, covered, for 30 minutes.
- Puree the soup with an immersion blender. Add the heavy cream and reheat over low heat.
- Serve the soup hot, with a dollop of creme fraiche.
MARTHA STEWART'S QUICK VEGETABLE SOUP
Make and share this Martha Stewart's Quick Vegetable Soup recipe from Food.com.
Provided by CorriePDX
Categories Cauliflower
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat oil over medium. Add garlic and cook, stirring until fragrant, 1 minute.
- Add tomatoes with juice and 2 cups water; bring to a boil.
- Add pasta and boil 5 minutes; stir in cauliflower, zucchini, and thyme.
- Season with salt and pepper. Reduce heat; simmer 5 minutes or until vegetables are tender.
Nutrition Facts : Calories 230.3, Fat 5.7, SaturatedFat 0.8, Sodium 518.9, Carbohydrate 40.5, Fiber 5.9, Sugar 13.5, Protein 8.2
TOMATO SOUP - MARTHA STEWART
I am a soup-a-holic and am constantly on a quest for the new, perfect soup. This is it. Trust me. This is homemade tomato soup at its best. The secret is the butter...it imparts the most heavenly taste. The search is over. I am enjoying my second bowl as I post this recipe...simple yet delicious.
Provided by Epi Curious
Categories Vegetable
Time 30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
- Add tomatoes, chicken stock, salt and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions and garlic are soft, 10 to 20 minutes.
- Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.
Nutrition Facts : Calories 158.7, Fat 12.5, SaturatedFat 7.6, Cholesterol 30.5, Sodium 819.7, Carbohydrate 10, Fiber 1.9, Sugar 4.8, Protein 3.9
CREAMY RED-PEPPER SOUP
Sent in by reader Jeanne Kersting of Bethesda, Maryland. For richer texture and a little tang, garnish with a dollop of sour cream or plain yogurt.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter over medium-low heat. Add celery, carrot, onion, and garlic; cook until onion is opaque and carrot is crisp/tender, about 10 minutes.
- Add peppers, broth, 2 cups water, and bay leaf; bring to a boil. Reduce heat to medium, and simmer until peppers are very tender, about 15 minutes.
- Remove bay leaf; puree soup in batches in blender. Return to pot; add cream and sugar. Season with salt and pepper. If necessary, gently reheat before serving, and garnish with chives.
Nutrition Facts : Calories 200 g, Fat 17 g, Fiber 2 g, Protein 4 g
MARTHA'S HAMBURGER SOUP
This simple recipe is one I have made for many years, and it never fails to satisfy. It can be tweaked endlessly to suit your own taste, but this is the way I like it best. The recipe can be doubled or tripled easily to feed a crowd!
Provided by Martha Price
Categories Burgers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Brown hamburger in a large pot. - Do not pour off grease! (yes, I know, I know, but it adds flavor). Add garlic and onion;saute briefly, until tender.
- 2. Add carrots, potatoes, celery, tomatoes and salt and pepper. Add water to pot to barely cover ingredients.
- 3. Bring to a boil; cover, and reduce heat to a simmer. Cook 1/2 hour to 45 minutes or until vegetables are tender. Serve and enjoy!
More about "martha stewarts yellow pepper soup food"
RECIPES
From amarrecipes.blogspot.com
YELLOW PEPPER SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST MARTHA STEWART STUFFED PEPPERS RECIPES - YUMMLY
From yummly.com
GOLDEN PEPPER SOUP RECIPE | MARTHA STEWART LIVING — THE ...
From pinterest.com
EASY CHICKEN NOODLE SOUP | PUNCHFORK
From punchfork.com
MARTHA STEWART CHICKEN NOODLE SOUP CROCK POT
From myrecipesideaseasy.com
10 BEST MARTHA STEWART TURKEY SOUP RECIPES - YUMMLY
From yummly.com
10 BEST MARTHA STEWART TURKEY SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
TODAY SHOW: MARTHA STEWART SWEET POTATO AND SAUSAGE SOUP ...
From recapo.com
MARTHA STEWARTS PUMPKIN SOUP IN A PUMPKIN RECIPES
From tfrecipes.com
MARTHA STEWARTS YELLOW PEPPER SOUP RECIPES
From tfrecipes.com
MARTHA STEWART BUTTERNUT SQUASH SOUP RECIPES ALL YOU …
From stevehacks.com
MUSHROOM AND LENTIL SOUP RECIPE | MARTHA STEWART | RECIPES ...
From pinterest.ca
MARTHA STEWART POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROCCOLI SOUP MARTHA STEWART RECIPES
From tfrecipes.com
MARTHA STEWARTS PICKLED PEPPERS - BIGOVEN.COM
From bigoven.com
MARTHA STEWART CHICKEN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST LENTIL SOUP MARTHA STEWART RECIPES | YUMMLY
From yummly.com
MARTHA STEWART LENTIL SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MARTHA STEWART - ROASTED RED PEPPER SOUP WITH QUINOA SALSA ...
From myfitnesspal.com
MARTHA STEWART VEGETABLE SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
YELLOW PEPPER SOUP RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
I MADE 3 OF MARTHA STEWART'S EASY SLOW-COOKER SOUP AND ...
From insider.com
CHICKEN BARLEY SOUP | PUNCHFORK
From punchfork.com
MARTHA STEWART’S RED LENTIL STEW IS WARM, COZY & PACKED ...
From sheknows.com
ROASTED RED PEPPER SOUP MARTHA STEWART RECIPES
From tfrecipes.com
SOUP RECIPES - MARTHA STEWART
From marthastewart.com
10 BEST MARTHA STEWART VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
THE BEST MARTHA STEWART CHICKEN SOUP - BEST RECIPES IDEAS ...
From eatandcooking.com
MARTHA STEWART BROCCOLI CHEESE SOUP RECIPES
From tfrecipes.com
ROASTED RED PEPPER SOUP RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
MARTHA STEWART POTATO LEEK SOUP RECIPES ALL YOU NEED IS …
From stevehacks.com
TOMATO SOUP | RECIPE | TOMATO SOUP RECIPES, MARTHA STEWART ...
From pinterest.com
10 BEST CARROT SOUP MARTHA STEWART RECIPES | YUMMLY
From yummly.com
MARTHA STEWART’S CORN SOUP IS PERFECT ON ... - RECIPES.NEWS
From recipes.news
10 BEST MARTHA STEWART POTATO SOUP RECIPES - YUMMLY
From yummly.co.uk
BEST BELL PEPPER RECIPES | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love