Chocolate Strawberry Ganache Food
STRAWBERRY CHOCOLATE GANACHE
I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can use what ever cookie you like.
Provided by Lauren4372
Categories Tarts
Time 4h15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 6
Steps:
- MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 tablespoons of the jam; mix well.
- POUR into crust; cover. Refrigerate 4 hours or overnight.
- ARRANGE strawberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over strawberries. Refrigerate until ready to serve.
Nutrition Facts : Calories 357.8, Fat 22.6, SaturatedFat 11, Cholesterol 32.8, Sodium 166.9, Carbohydrate 40.5, Fiber 2.4, Sugar 26.5, Protein 2.8
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
CHOCOLATE-STRAWBERRY GANACHE
This recipe was created to accompany [Chocolate Strawberry Orange Wedding Cake](/recipes/food/views/2248) .
Number Of Ingredients 3
Steps:
- Combine cream and jam in heavy large saucepan. Whisk over medium-high heat until jam melts and mixture comes to boil. Add chocolate, remove from heat and whisk until chocolate melts and mixture is smooth. Refrigerate ganache just until thick enough to spread, whisking occasionally, about 1 hour 15 minutes.
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