Mars Bar Cakes Food

MARS BARS SQUARES

Steps:

• Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
• Transfer to a well greased 9×9 or 8x8 pan.
• Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
• Cool in the fridge then cut into pieces and serve.

RECIPES

Steps:

• Step 1:Prepare a 20cm square baking tin, by lightly greasing it and lining it with baking paper.Step 2:In a heatproof bowl, heat the butter, golden syrup and 3 of the chopped Mars Bars until they have melted. Don't worry if the Mars Bars do not full melt at this point. Step 3:Add the Rice Krispies into the bowl and stir in with the remaining Mars Bar.Step 4:Pour the mixture into the baking tin and press down firmly (we used a potato masher for this)Step 5:In another heatproof bowl, melt the milk chocolate, stirring until smooth, then pour over the top of the Krispie mixture. Step 6:Moving quickly before the milk chocolate sets, melt the white chocolate and drizzle in lines up and down the surface of the Mars Bar slice. Using a skewer, drag forward and back through the mixture to create a feathered effect.Step 7:Place the baking tin in the fridge to chill and set. Remove a little while before you plan to serve so that it is easier to cut into squares.

MARS BAR CRISPY CAKE

Steps:

• Grease and line a 9x9 baking tin with baking parchment.
• Melt the Mars Bars, butter and golden syrup together over a low heat in a large saucepan. The nougat in the Mars bar will take a while to melt down so keep stirring until you have a smooth, melted mixture.
• Pour the rice crispies over the melted mixture and stir very well until all the rice crispies are coated.
• Pour into the tin, smooth the top and pop in the fridge while you melt the chocolate for the topping.
• Melt the milk chocolate in the microwave or in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate all over the crispy cake. Decorate with chopped Mars Bar pieces if desired.
• Leave to set in the fridge for about an hour before cutting into slices.

MARS BAR SLICE - A SUPER EASY TRAYBAKE RECIPE

Steps:

• Grease and line a 20x20cm square tin with baking paper.
• Chop the Mars Bars into chunks approx. 1cm thick.
• Add the chopped Mars Bars and the butter to a large saucepan and heat on the low-medium temperate, stirring frequently until mostly melted. The nougat section of the Mars Bars will not melt completely but that's ok!
• Pour the Rice Krispies into the saucepan and stir well until completely coated in the Mars Bar mixture.
• Spoon the mixture into the prepared tin and smooth it out into an even, compacted layer with the back of a spoon.
• Melt the chocolate in the microwave in 30-second bursts, stirring in between.
• Pour the melted chocolate on top of the Rice Krispie layer and smooth it out to the edges.
• Place the tin in the fridge for at least 2 hours or overnight.
• Let the traybake come to room temperature again before slicing to prevent the chocolate layer from cracking when you slice it.
• Slice into 16 squares and enjoy!

BANANA AND MARS BAR CAKE

Steps:

• Preheat oven to 180°C.
• Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
• Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
• Beat in 2 eggs and 2 bananas, mashed.
• Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
• Fold into the butter mixture with 1/2 cup (125ml) milk.
• Spoon into pan.
• Bake for 50-55 minutes. Set aside to cool.
• Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
• Drizzle over the cake to serve.

MARS BAR CRISPY CAKE

Steps:

• Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
• Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
• Spoon the mixture into a tray and spread out evenly.
• Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
• Leave to cool slightly then place in the fridge for a few hours until set.

MARS BAR CHEESECAKE

Steps:

• Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
• Press biscuit mixture firmly over the base and side of a round (20cm) springform cake pan.
• Chill for 30mins or until firm.
• Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
• Stir on low heat for 3-4 minutes, until the sugar dissolves.
• Set aside.
• In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
• Set aside.
• Dissolve gelatin by whisking into water with a fork until dissolved.
• Cool slightly set aside.
• Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
• In another bowl whisk remaining cream until soft peaks form.
• Stir gelatin mixture into cheese mixture with Mars bars.
• Fold in cream.
• Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
• Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
• Repeat process with remaining cheese mixture and sauces.
• Cover and chill for 3 hours until set.
• Slice to serve.