SHRIMP FRITTERS WITH CORNICHON DRESSING
Provided by Geoffrey Zakarian
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the cornichon dressing: In a medium bowl, mix together the mayonnaise, cornichons, Dijon mustard, mustard powder, tarragon and lemon juice. Season with salt and pepper.
- For the shrimp fritters: Heat about 1 1/2 inches vegetable oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 350 degrees F.
- In a small mixing bowl, whip the egg whites to medium peaks; set aside. In a separate bowl, combine the shrimp, scallions, zucchini, garlic and jalapenos and set aside.
- Whisk together the flour, baking powder and paprika in a medium bowl. Whisk in the egg yolks and enough of the buttermilk so the mixture is thick and not runny (adjust the amount accordingly). Season with salt and pepper. Fold the shrimp mixture into the batter, followed by the egg whites just to incorporate.
- Drop the fritters into the oil in batches using a small scoop or spoon, about 1 tablespoon each. Cook until golden brown, about 5 minutes, then drain on paper towels. Immediately season with salt. Serve with the cornichon dressing.
SHRIMP FRITTERS
Make and share this Shrimp Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 8 appetizer
Number Of Ingredients 11
Steps:
- Coarsely chop shrimp, set aside.
- Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
- Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
- Pour oil to a depth of 5 inches into a Dutch oven.
- When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
- Drain fritters on paper towels.
SHRIMP FRITTERS (MONICA BHIDE)
Steps:
- Butterfly the shrimp. (Hold the shrimp with the rounded back facing you. Using a small, sharp knife, slice along the length of the shrimp, cutting almost but not completely through the shrimp. Gently press the halves of the shrimp outward to flatten it; it will resemble a butterfly.) Set aside. In a shallow bowl, combine the turmeric, chili powder, serrano, ginger, garlic, lemon juice and salt. Mix well. In a second bowl, beat the eggs. Place the flour in another shallow bowl. Coat each shrimp with the spice mixture, brushing off any clumps that form. Then dip the shrimp in the egg, allowing any excess to drop off, and coat with flour. Place the coated shrimp on a platter. Continue until all the shrimp are coated. Discard remaining eggs and flour. In a deep fryer or deep pan, heat the oil over medium-high heat until hot but not smoking. Lower the heat to medium and, working in batches, place a few of the shrimp in the pan and deep-fry until golden brown. Remove with a slotted spoon and set on paper towels to drain.
More about "shrimp fritters monica bhide food"
SPICED POPCORN SHRIMP - MONICA SAIGAL BHIDE
Web May 19, 2014 Makes 4 servings 1 pound medium shrimp, tail off and deveined 1 teaspoon ground turmeric 1 teaspoon cayenne pepper 1 …
From monicabhide.com
Estimated Reading Time 1 min
From monicabhide.com
Estimated Reading Time 1 min
KITCHEN WINDOW -- WHY I DON'T COOK FOR MY PARENTS : NPR
Web Nov 10, 2010 Monica Bhide for NPR Makes 4 servings 1 pound medium shrimp, tail on and deveined 1 teaspoon ground turmeric 1 teaspoon …
From npr.org
Estimated Reading Time 6 mins
From npr.org
Estimated Reading Time 6 mins
10 BEST SHRIMP FRITTERS RECIPES | YUMMLY
Web Apr 11, 2023 Shrimp Fritters with Poblano Cream Sauce Sweet Life Bake. cornmeal, small onion, salt, garlic, butter, salt, red bell pepper and 14 more. Pro. Brodetto Chef Daniel Holzman. red pepper flakes, crushed …
From yummly.com
From yummly.com
SHRIMP FRITTERS WITH LIME MAYONNAISE | RICARDO
Web Add the shrimp, chopped green onions and garlic. Mix until the batter is smooth. Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels. Using a 1-tbsp (15 ml) ice cream scoop, drop a …
From ricardocuisine.com
From ricardocuisine.com
MODERN SPICE: INSPIRED INDIAN FLAVORS FOR THE CONTEMPORARY KITCHEN
Web Apr 21, 2009 Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves …
From amazon.ca
Reviews 12Format HardcoverAuthor Monica Bhide
From amazon.ca
Reviews 12Format HardcoverAuthor Monica Bhide
SHRIMP RICE WITH TURMERIC - THE QUIRINO KITCHEN - ASIAN IN AMERICA
Web Oct 23, 2014 1 pound medium-sized peeled, deveined fresh shrimps (raw) 1 cup basmati rice 1/2 teaspoon sea salt 2 cups for cooking rice water 1/4 cup chopped coarsely, for …
From thequirinokitchen.com
From thequirinokitchen.com
MODERN SPICE: INSPIRED INDIAN FLAVORS FOR THE CONTEMPORARY KITCHEN
Web Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint …
From chapters.indigo.ca
From chapters.indigo.ca
SPICED POPCORN SHRIMP - MONICA SAIGAL BHIDE - PINTEREST
Web May 19, 2014 - This is a take on my mother’s potato fritters. I have tasted hers, but she has never tasted this alternative that I created. This dish is best served as soon as it is …
From pinterest.com
From pinterest.com
MODERN SPICE : INSPIRED INDIAN FLAVORS FOR THE CONTEMPORARY KITCHEN
Web Apr 21, 2009 Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves …
From books.google.com
From books.google.com
FRIEDSHRIMP - MONICA SAIGAL BHIDE
Web Dec 29, 2010 Recipes & Online Cooking Classes Spiced Popcorn Shrimp. friedshrimp. Monica Bhide . Share. 0. You may also like... May 26, 2010 May 26, 2010. Once upon a …
From monicabhide.com
From monicabhide.com
SHRIMP FRITTERS MONICA BHIDE FOOD - HOME AND RECIPE
Web 8 ounces peeled and cleaned small shrimp (26/30 count), chopped: 1 cup finely sliced scallions: 1 cup small diced zucchini: 1 clove garlic, minced: 1/2 jalapeno, minced: 1 cup …
From homeandrecipe.com
From homeandrecipe.com
SHRIMP IN A SAREE - MONICA SAIGAL BHIDE - PINTEREST
Web Nov 18, 2014 - When Delhi-based food lover, Atul Sikand invited me to join his food lover’s FB page – Sikandalous Cuisine – I have to admit I hesitated …
From pinterest.com
From pinterest.com
MONICA BHIDE | KNOW ALL ABOUT MONICA BHIDE AT NDTV FOOD
Web Monica Bhide - 1 News Result(s) Why I Don't Cook for My Parents By Monica Bhide Mussels cooked in a saffron coconut stew, shrimp fritters with just the right crispness, …
From food.ndtv.com
From food.ndtv.com
SPICE UP THE KITCHEN WITH MONICA BHIDE'S MODERN SPICE
Web Spice Up the Kitchen with Monica Bhide's Modern Spice Many people would agree that Indian food has a certain mystique. Maybe it’s the combination of unique and unusual …
From gastronomersguide.com
From gastronomersguide.com
MONICA BHIDE | OUR AUTHORS – NDTV FOOD
Web Aug 6, 2012 Content by Monica Bhide Why I Don't Cook for My Parents By Monica Bhide Mussels cooked in a saffron coconut stew, shrimp fritters with just the right crispness, …
From food.ndtv.com
From food.ndtv.com
WHY I DONT COOK FOR MY PARENTS BY MONICA BHIDE - NDTV FOOD
Web Aug 6, 2012 Monica Bhide Updated: August 06, 2012 14:01 IST Mussels cooked in a saffron coconut stew, shrimp fritters with just the right crispness, chicken kebabs laced …
From food.ndtv.com
From food.ndtv.com
RECIPE: SPICY GRILLED SHRIMP | RECIPE | SPICY GRILLED ... - PINTEREST
Web These Shrimp Fritters are crispy on the outside, and soft and fluffy on the side. These delicious savory morsels are paired with a spicy honey drizzle that makes these Shrimp …
From pinterest.com
From pinterest.com
STARTERS & SIDE DISHES ARCHIVES - MONICA SAIGAL BHIDE
Web Apr 22, 2022 Updated on April 22, 2022 Cauliflower Sautéed With Turmeric and Rosemary by Monica Bhide developed for AARP-The magazine and AARP.ORG Serves 4 1/4 cup …
From monicabhide.com
From monicabhide.com
SEAFOOD ARCHIVES - MONICA SAIGAL BHIDE
Web Apr 22, 2022 Red Pepper and Pistachio Curried Shrimp Updated on April 22, 2022 January 28, 2014 Chef Vikas Khanna’s Red Pepper and Pistachio Curried Shrimp …
From monicabhide.com
From monicabhide.com
SHRIMP AND GRITS FRITTERS - TASTE OF THE SOUTH
Web Jul 22, 2019 Instructions. In a large Dutch oven, pour oil to depth of 3 inches, and heat over medium heat until a deep-fry thermometer registers 350°. In a large bowl, stir …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love