Slow Cooked Apricot Pineapple Carrots Food

SLOW COOKER CARROTS

Slow Cooker Carrots image

A seriously easy side dish recipe for tonight (plus they're infused with garlic and balsamic...helllooo flavor-town).

Provided by Sarah Bond

Time 4h5m

Number Of Ingredients 5

Ingredients

1 to 1½ lbs carrots (450 to 680 g)
4 to 6 cloves garlic
2 Tbsp olive oil (30 mL)
2 Tbsp balsamic vinegar (30 mL)
¼ tsp each salt and pepper

Steps:

Prep: Add all ingredients to a slow cooker, tossing to evenly coat carrots.
Cook: Cook on high for 4 to 6 hours, or on low for 6 to 8 hours (or until tender). It's useful to use slow cooker liners for this recipe to prevent carrots from sticking to your slow cooker.

Nutrition Facts : ServingSize 1 serving, Calories 112 kcal, Carbohydrate 12.2 g, Protein 1.1 g, Fat 7 g, SaturatedFat 1 g, Sodium 226 mg, Fiber 2.9 g, Sugar 5.6 g

SLOW-COOKER APRICOT-GLAZED CARROTS

Slow-Cooker Apricot-Glazed Carrots image

Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 9h25m

Yield 10

Number Of Ingredients 6

Ingredients

2 bags (16 oz each) ready-to-eat baby-cut carrots
1 medium onion, cut in half, sliced
1/4 teaspoon salt
1/3 cup honey
1/3 cup apricot preserves
2 tablespoons chopped fresh parsley

Steps:

In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
Cover; cook on Low heat setting 9 to 10 hours.
Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g

SLOW COOKER ROASTED CARROTS

Slow Cooker Roasted Carrots image

The most tender and delicious roasted carrots, made in the slow cooker!

Provided by The Chunky Chef

Categories Side Dish

Time 6h10m

Number Of Ingredients 13

Ingredients

2 lbs whole baby carrots (washed, peeled and all but 1 inch of carrot tops removed)
1/3 cup apricot or peach preserves
6 Tbsp butter (melted)
2 Tbsp honey
1-2 Tbsp packed light brown sugar
1 tsp balsamic vinegar
1 tsp garlic powder
3/4 tsp kosher salt
1/4 tsp dried thyme
1/4 tsp ground mustard
1/4 - 1/2 tsp black pepper
1 1/2 Tbsp cornstarch
1 1/2 Tbsp water

Steps:

In a small mixing bowl, combine preserves, butter, honey, brown sugar, balsamic vinegar, garlic powder, salt, dried thyme, ground mustard, and black pepper.
Separately, combine cornstarch and water, then whisk or stir that mixture into the sauce.
Place carrots in 3 - 6 quart slow cooker, and pour sauce over them. Stir gently to combine. Cover with lid and cook on LOW for 6-7 hours, or until tender.

Nutrition Facts : Calories 225 kcal, Carbohydrate 31 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 516 mg, Fiber 5 g, Sugar 21 g, UnsaturatedFat 4 g, ServingSize 1 serving

APRICOT GLAZED CARROTS

Apricot Glazed Carrots image

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Provided by Eleanor

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds carrots, peeled and diagonally sliced
3 tablespoons butter, melted
⅓ cup apricot preserves
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

Steps:

Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g

CARROTS AND PINEAPPLE

Carrots and Pineapple image

This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups baby carrots
1 can (20 ounces) pineapple chunks, undrained
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 tablespoon butter

Steps:

In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.

Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.

APPLE-BROWN SUGAR GLAZED CARROTS

Apple-Brown Sugar Glazed Carrots image

Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 3h25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 pounds medium carrots, cut into 1-inch pieces
1/2 cup unsweetened apple juice
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon salt
1/4 cup chopped pecans or walnuts, toasted, optional

Steps:

In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.

Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 404mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 6g fiber), Protein 2g protein.

APPLE-APRICOT PORK CHOPS - CROCK POT

Apple-Apricot Pork Chops - Crock Pot image

Make and share this Apple-Apricot Pork Chops - Crock Pot recipe from Food.com.

Provided by lazyme

Categories Pork

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs pork chops
1 cup apple, chopped
1 cup dried apricot, chopped
1/2 cup cranberries
1 medium onion, chopped
2 stalks celery, 1/2 inch pieces
1/2 cup apple juice
1/2 cup brown sugar
1/4 cup wine
salt and pepper
1 1/2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Combine all ingredients; cover and cook 7 to 9 hours on low.
About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
Stir in cornstarch mixture and return broth to crockpot.
Continue cooking on low until smooth and thickened.

Nutrition Facts : Calories 710, Fat 29.1, SaturatedFat 10, Cholesterol 152, Sodium 169.5, Carbohydrate 63, Fiber 4.4, Sugar 52.6, Protein 47.3

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Slow Cooked Apricot Pineapple Carrots Food

SLOW COOKER CARROTS

A seriously easy side dish recipe for tonight (plus they're infused with garlic and balsamic...helllooo flavor-town).

SLOW-COOKER APRICOT-GLAZED CARROTS

Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.

SLOW COOKER ROASTED CARROTS

The most tender and delicious roasted carrots, made in the slow cooker!

APRICOT GLAZED CARROTS

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

CARROTS AND PINEAPPLE

This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee

APPLE-BROWN SUGAR GLAZED CARROTS

Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. -Darlis Wilfer, West Bend, Wisconsin

APPLE-APRICOT PORK CHOPS - CROCK POT

Make and share this Apple-Apricot Pork Chops - Crock Pot recipe from Food.com.

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