Curried Bran Biscuits Food

BRAN BISCUITS

Steps:

• Cream Butter and sugar together.
• Add the rest of the ingredients.
• Roll out thin, cut into biscuit squares.
• Bake 150oC for 18-20 minutes.
• When cooked loosen on tray and leave to cool.

ALL-BRAN BRAN BUDS MUFFINS

Steps:

• 1. In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.2. In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt. Set aside.3. In large mixing bowl, combine milk, egg whites and oil mix well. Add cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.4. Bake at 400°F for 20 minutes or until lightly browned. Serve warm.

OAT BRAN BISCUITS (COOKIES)

Steps:

• Melt butter & golden syrup together over a low heat.
• Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
• Knead lightly on a floured surface then roll out dough to 3mm thickness.
• Cut out biscuits using a 6cm round cutter.
• Place on a non-stick or baking paper lined tray and prick well with a fork.
• Bake at 180.C for 10-15 minutes.
• If desired, spread cooled biscuits with your favourite icing & sandwich together.

DELUXE CREAMED TURKEY WITH CURRIED BRAN BISCUITS

Steps:

• 1. In 2-quart saucepan, melt margarine. Add green pepper and onion. Cook over low heat until tender, stirring constantly.2. Add soup, sour cream and pepper to onion mixture, stirring until smooth. Gently stir in turkey and peas. Cook until thoroughly heated. Serve over biscuits.

THE ORIGINAL ALL-BRAN MUFFINS

Steps:

• 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until golden brown. Serve warm. VARIATIONS: * For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.* For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

GRANNY'S BRAN BISCUITS

Steps:

• Preheat oven to 400F and lightly grease a baking sheet.
• Combine dry ingredients and mix together thoroughly.
• Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
• Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
• Bake for 15 minutes or until golden.

CURRIED BRAN BISCUITS

Steps:

• 1. Measure KELLOGG'S ALL-BRAN cereal and milk into small mixing bowl. Stir to combine. Let stand 2 minutes or until cereal softens.2. In large mixing bowl, stir together flour, baking powder, salt and curry powder. Cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined. On lightly floured surface, gently knead dough five times. Roll out to 3/4-inch thickness. Cut with floured 1 3/4-inch biscuit cutter into 12 biscuits. Place on ungreased baking sheet.3. Bake at 425°F about 10 minutes or until lightly browned. Serve immediately with Deluxe Creamed Turkey (see Entrees), if desired.