Marinated Cabbage Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI MARINATED BEEF CABBAGE SALAD WITH WARM SHALLOT VINAIGRETTE



Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette image

Provided by Ming Tsai

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 27

1 medium Napa cabbage, cored and fine julienne
1/2 medium green cabbage, cored and fine julienne
1/2 medium red cabbage, cored and fine julienne
2 carrots, peeled and fine julienne
1 bunch mint leaves, picked
1 bunch Thai basil leaves, picked
1 bunch cilantro leaves, picked
2 cups canola oil
3 large shallots, peeled and finely sliced
2 stalks lemongrass, white part only, minced
2 to 3 Thai bird chiles, de-stemmed, minced
2 tablespoons fish sauce
1/2 cup fresh lime juice
1/2 cup rice wine vinegar
2 tablespoons sesame oil
Salt and freshly ground black pepper, to taste
1/4 cup toasted sesame seeds, to garnish
2 choice sirloins (8 to 9 ounces each), or similar cut of beef
2 jalapenos chiles, roughly chopped
2 serrano chiles, roughly chopped
1 tablespoon sambal
4 large shallots, peeled and roughly chopped
4 garlic cloves
3 tablespoons honey
2 cups soy sauce
1 cup rice wine vinegar
Salt and freshly ground black pepper, to taste

Steps:

  • Combine all ingredients and mix well. Can be stored in the refrigerator until ready for use.
  • In a saucepan or small wok, heat the canola oil until hot. In a tall container, combine the shallots, lemongrass and chiles. Pour the hot oil over the mixture and stir. Slowly add the fish sauce, lime juice, vinegar and sesame oil. Put vinaigrette back into the saucepan to bring back to a simmer. Pour over the cabbage mixture to coat. There will be leftover vinaigrette. Check for seasoning.
  • Combine the jalapenos and serrano chiles, sambal, shallots, garlic and honey in a food processor and blend into a smooth paste. While the processor is running, slowly add the soy sauce and rice vinegar. Season. The mixture can be made up ahead and stored in the refrigerator.
  • Set oven on broiler or heat a grill. Quickly marinate sirloin in chile mixture for 3 to 5 minutes, turning to coat completely. Cook sirloin to a medium rare, about 4 minutes a side. Let beef rest for 3 minutes before slicing into thin strips.
  • PLATING On a large plate, place a mound of the cabbage mixture and arrange sirloin slices around the salad. Garnish with sesame seeds.

MARINATED VEGETABLE SALAD



Marinated Vegetable Salad image

This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. -Rita Wagers, Emporia, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 15

3 cups fresh broccoli florets
2 cups fresh cauliflowerets
1-1/2 cups fresh baby carrots
2 celery ribs, cut into 1/2-inch pieces
1 medium zucchini, sliced
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (6 ounces) pitted ripe olives, drained
1 jar (4-1/2 ounces) whole mushrooms, drained
DRESSING:
3/4 cup vegetable oil
1/3 cup cider vinegar
1 teaspoon garlic salt
3/4 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning

Steps:

  • In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.

Nutrition Facts : Calories 146 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

FAVORITE CABBAGE SALAD



Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

THE BEST RED CABBAGE SALAD



The Best Red Cabbage Salad image

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Steps:

  • Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
  • Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g

MARINATED CABBAGE SALAD



Marinated Cabbage Salad image

This is my mother-in-laws recipe. It is always requested for family get togethers. She says to use far less oil and sugar than the recipe calls for but I have printed it as is. Time includes overnight marinating time.

Provided by Wendys Kitchen

Categories     Vegetable

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 cabbage, finely shredded
1 onion, chopped
4 garlic cloves, chopped
1 cup oil
1 cup sugar
1 cup white vinegar
salt and pepper

Steps:

  • Mix all dressing ingredients together until sugar melts.
  • Mix salad stuff and pour dressing over.
  • Leave to stand in fridge overnight.
  • Serve at room temperature.

GRILLED BASS WITH CABBAGE SALAD



Grilled Bass with Cabbage Salad image

This weeknight grilled fish dinner is perfect for when the end of summer meets early fall. Striped bass is simply grilled and served with a crunchy cabbage slaw that's loaded up with sweet apples, walnuts and a lemon-honey dressing. Just what you need when the warm weather starts to get a little cooler!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons fresh lemon juice, plus wedges for serving
4 teaspoons honey
5 tablespoons extra-virgin olive oil, plus more for the grill
1/2 head small green cabbage (about 1 pound), very thinly sliced
1 Granny Smith apple, very thinly sliced
1/2 cup finely chopped walnuts
Kosher salt and freshly ground pepper
1 1/4 pounds skin-on wild striped bass ( 3/4 inch thick; in one piece)
1 teaspoon paprika
1 cup fresh parsley

Steps:

  • Preheat a grill to medium high. Whisk the lemon juice and honey in a large bowl. Slowly whisk in 1/4 cup olive oil. Add the cabbage, apple, walnuts, 1/2 teaspoon salt and a few grinds of pepper. Toss until well coated.
  • Blot the fish dry with paper towels, then score the skin at 3/4-inch intervals, cutting about 1/4 inch into the flesh to prevent the fish from curling when cooked. Cut the fish into 4 equal pieces. Season all over with salt, pepper and the paprika. Brush the skin of the fish with the remaining 1 tablespoon olive oil.
  • Oil the grill grates. Add the fish to the grill, skin-side down, and gently press with a spatula. Grill until the skin is crisp and the fish is cooked about halfway up the side, about 5 minutes, rotating the fish if it starts to flare up. Flip the fish and continue grilling until just cooked through, about 3 more minutes.
  • Add the parsley to the cabbage salad; season with salt and pepper. Divide the salad among plates, top with the fish and serve with lemon wedges.

Nutrition Facts : Calories 490, Fat 32 grams, SaturatedFat 4 grams, Cholesterol 117 milligrams, Sodium 495 milligrams, Carbohydrate 23 grams, Fiber 6 grams, Sugar 14 grams, Protein 30 grams

CHINESE NAPA CABBAGE SALAD WITH GRILLED FLANK STEAK



Chinese Napa Cabbage Salad With Grilled Flank Steak image

I made this one day after picking up napa cabbage to make eggrolls with and had a lot left over. It's great for a main course salad served with pot stickers, eggrolls, or a Chinese soup.

Provided by CookinCowgirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 23

2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
2 limes, juice of
1 teaspoon ground ginger powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 lb flank steak
1/4 cup canola oil
2 tablespoons rice wine vinegar
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 tablespoon fish sauce
2 teaspoons crushed red pepper flakes or 1 teaspoon Tabasco sauce
1 (8 ounce) package rice vermicelli
1 head napa cabbage, washed and thinly sliced
1 cucumber, peeled seeded, and chopped
1 red bell pepper, washed, seeded and cut into thin strips
3 scallions, washed and cut into strips
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh cilantro

Steps:

  • Marinate the flank steak in a plastic bag and refrigerate for 2 hours.
  • Prepare the dressing in a blender and refrigerate it.
  • Toast the sesame seeds in a small skillet until light brown.
  • Grill the flank steak on a high heat 3-4 minutes each side, discarding the marinade.
  • The flank steak will be medium rare, but the dressing will finish "cooking" it.
  • Place the steak on a plate and let it rest for 10 minutes. Boil the vermicelli in salted water according to package directions.
  • Rinse the pasta in cold water and drain.
  • Thinly slice the flank steak against the grain.
  • In a large salad bowl toss all the ingredients together and refrigerate for an hour or more, then serve it.

Nutrition Facts : Calories 470.2, Fat 24.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1161.3, Carbohydrate 41.6, Fiber 2.5, Sugar 5.1, Protein 20.2

More about "marinated cabbage salad food"

MARINATED CABBAGE SALAD - THE WHOLE JOURNEY
marinated-cabbage-salad-the-whole-journey image
1 pinch sea salt. ¼ cup dried mint or ½ cup fresh mint, minced. Mix all ingredients in a bowl and let sit for a half-hour in order to marinate. Variations: Add 2 …
From thewholejourney.com
Estimated Reading Time 40 secs


MARINATED CABBAGE SALAD - HOW TO FEED A PICKY EATER
marinated-cabbage-salad-how-to-feed-a-picky-eater image
Cut the cucumbers, grade the carrot and chop the dill. Place everything in a big bowl. Mix together all the ingredients for the marinade. …
From howtofeedapickyeater.com
Estimated Reading Time 2 mins


10 BEST MARINATED CABBAGE SALAD VINEGAR RECIPES | YUMMLY
10-best-marinated-cabbage-salad-vinegar-recipes-yummly image
sugar, salt, dressing, oil, cabbage, ramen noodles, salad, slivered almonds and 4 more Lahanosalata / Cabbage Salad The Greek Vegan fennel seed, lemon juice, cabbage, mustard powder, olive oil and 6 more
From yummly.com


LEMON PARMESAN CABBAGE SALAD WITH GRILLED CHICKEN
lemon-parmesan-cabbage-salad-with-grilled-chicken image
Cook the chicken for 4 minutes on each side, then remove onto a plate. Cover loosely with foil, rest for 5 minutes, then slice thinly. Cook the peas in boiling water (or steam), drain then rinse under cold tap water to cool down. …
From recipetineats.com


CABBAGE WITH VINEGAR SALAD RECIPES HEALTHY AND …
cabbage-with-vinegar-salad-recipes-healthy-and image
Mix egg yolk, vegetable oil, vinegar and salt with ¼ cup water in a small pan. Boil water in a large and deep non-stick saucepan. Place the small pan over the big saucepan and keep on stirring egg yolk, oil and vinegar mix. …
From sultanarecipe.com


10 BEST MARINATED CABBAGE RECIPES | YUMMLY
10-best-marinated-cabbage-recipes-yummly image
beer, water, cabbage, caraway seed, polish sausage, sugar, red cabbage and 1 more Slow Cooker Chipotle Short Rib Tacos KitchenAid chipotle peppers in adobo sauce, lime slices, bay leaf, heavy cream and 19 more
From yummly.com


15 CRUNCHY CABBAGE SALADS TO CREATE THE BEST SIDES
15-crunchy-cabbage-salads-to-create-the-best-sides image
15 Crunchy Cabbage Salads Are the Season's Best Sides. Step aside, lettuce! Delightfully crunchy and firm enough to stand up to even the heaviest of dressings, cabbage makes the perfect salad base. Whether you …
From allrecipes.com


EVERYDAY CABBAGE SALAD | RECIPETIN EATS
everyday-cabbage-salad-recipetin-eats image
Asian - Use rice vinegar instead of cider vinegar, add 2 tsp of soy sauce instead of the salt, and 2 tsp sesame oil. 1 tsp grated ginger and 1 minced garlic clove would be a bonus. Serve alongside Asian mains. Indian Style - …
From recipetineats.com


MEDITERRANEAN CABBAGE SALAD- NO MAYO COLESLAW L …
mediterranean-cabbage-salad-no-mayo-coleslaw-l image
Combine the cabbage, vegetables, herbs, toasted almonds in a large bowl. Season with salt and sumac. Toss to combine. Add the vinaigrette. Pour the vinaigrette over the cabbage salad. Toss to combine. Chill and …
From themediterraneandish.com


MARINATED CABBAGE RECIPE | EAT SMARTER USA
marinated-cabbage-recipe-eat-smarter-usa image
1. Rinse, trim, and halve the cabbage. Heat 1 liter (approximately 1 quart) with the salt, sugar, and vinegar. Divide the cabbage into prepared jars, then pour the hot liquid over it. Seal tightly.
From eatsmarter.com


NORTH WOODS INN CABBAGE SALAD RECIPE | MY IMPERFECT …
north-woods-inn-cabbage-salad-recipe-my-imperfect image
1 extra large zip-lock bag. 1/2 cup extra virgin olive oil. Preparation: Split the cabbage head in half. Cut out and remove the tough core of the cabbage — discard. Slice the cabbage as thinly as possible. The slicing disc on your food …
From myimperfectkitchen.com


MARINATED CABBAGE SALAD | CENTRAL COAST FOOD TOURS
Chop the cabbage into thin slices, slice the 6 green onions. Assemble the Dressing: Add 1 TBS of sugar, 1/2 c of oil, 10 tbs of red wine vinegar and the 2 flavor packs of seasoning from the ramen noodles. Mix well. Put the dressing into the cabbage bowl and mix well. Leave in refrigerator 12-24 hours to marinate.
From centralcoastfoodtours.com
Estimated Reading Time 1 min


EASY PICKLED CABBAGE | COOKTORIA
1. Thinly slice the cabbage and bell pepper. Shred the carrot. Place the vegetables in a large bowl and mix well. 2. Transfer the cabbage mix into a glass jar, packing tightly. 3. In a small saucepan, bring the water, sugar, and salt to a boil. Remove the pan from the heat and add the vinegar and olive oil.
From cooktoria.com


MARINATED CABBAGE SALAD - RECIPE | COOKS.COM
MARINATED CABBAGE SALAD : 1 head cabbage 1 med. onion 1 green pepper 1 c. sugar 1 c. vinegar 2/3 c. oil 1 tsp. celery seed 1 tsp. mustard 1 tsp. salt 1 tsp. pepper. Shred cabbage in large bowl. Cut onion and green pepper in strips. Combine with cabbage. Cover with sugar. Let stand for at least an hour. The longer the better. In saucepan combine vinegar, oil and spices. …
From cooks.com


MARINATED CABBAGE SLAW RECIPE - PATRICK O'CONNELL
Step 1. Layer the cabbage and onion alternately in a large glass or ceramic bowl. Advertisement. Step 2. In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry ...
From foodandwine.com


MARINATED CABBAGE SALAD - NOURISHEDANDNURTURED
1 medium-large head of green cabbage. 1 large yellow or white onion. 3 medium-large carrots. Marinade: 1/2 cup sunflower or peanut oil. 3/4 cup white vinegar
From nourishedandnurturedlife.com


MARINATED VEGETABLE SALAD - NATASHASKITCHEN.COM
Start with cutting cabbage in half, then cut out the root. Cut cabbage in 1″ strips than cut the strips in 1″ cubes. Place cabbage in large bowl. 3. Peel 1 carrot and slice it into thin circles. 4. Cut 5 mini bell peppers in half lengthwise and remove seeds, then thinly slice across. Add cut bell peppers to the bowl.
From natashaskitchen.com


MARINATED CHOPPED SALAD - SPEND WITH PENNIES
Dressing: Whisk together the dressing ingredients. Set aside in the fridge. Chop: Chop the veggies and herbs and place in a large bowl. Mix: Add the chilled dressing and toss everything well. Refrigerate for at least 2 hours or make this the night before! This will allow the veggies plenty of time to marinate and soak up some of the tangy ...
From spendwithpennies.com


MARINATED CABBAGE - ACADIAN FAMILY FARM
3/4 cup white vinegar (or) 3/4 cup real lemon juice. Preparation: Shred the cabbage, using a sharp butcher knife and a cutting board. Mix the cabbage, onion, bell pepper, and pimento in a large bowl. Bring the dressing mixture to a rolling boil. Pour the dressing over the cabbage mixture. Stir, cover, and refrigerate overnight.
From acadianfamilyfarm.com


QUICK OVERNIGHT SAUERKRAUT - MOMSDISH
Shredd cabbage, grate carrots and cut bell peppers into thin slices. Combine together cabbage, carrots and bell pepper. In a cooking pot, bring water, oil, salt, pepper and sugar to a boil. Remove from heat and add vinegar. Pour the marinade over combined vegetables. Keep Saurkraut in a marinate for 24 hours.
From momsdish.com


MARINATED SALADS THAT ARE READY TO KICK UP DINNER TIME
Tipsy, indeed. This salad calls for both vodka and raspberry liqueur for dressing a vibrant duo of watermelon varieties. Fresh mint, sugar, salt, and a good bit of lemon juice round out the recipe. Let it sit for an hour (or two, if you have the willpower). 3 of 8.
From southernliving.com


EASY PICKLED CABBAGE RECIPE - ALYONA’S COOKING
Thinly slice the bell peppers and grate the carrots; add to the cabbage. Toss all together. Meanwhile, bring the marinade ingredients to a boil. Pour over the cabbage mixture and stir to combine. Add 3 cloves of crushed garlic. Pack mixture into 4 quart-sized jars. Make sure the marinade covers the cabbage.
From alyonascooking.com


MARINATED CABBAGE SALAD - RECIPES - PAGE 3 | COOKS.COM
reviewed recipes: 257 fluffy eggless pancakes. 95 cheesecake pie (no baking) 38 new bedford portuguese kale soup. 12 chocolate chip muffins. 10 hot banana pepper relish. more popular recipes... featured : special recipes: lazy sunday chuck roast. onion gravy burgers. italian chicken salad antipasto. cinnamon pecan... home made peanut butter (cooking school) …
From cooks.com


ISRAELI CABBAGE SALAD - THE TASTE OF KOSHER
Instructions. Place the shredded cabbage in a mixing bowl along with mayonnaise, sugar, (optionally) lemon juice, and salt. Mix to coat. For the creamy version found in supermarkets, let chill for one hour before serving.
From thetasteofkosher.com


10 BEST MARINATED CABBAGE SALAD VINEGAR RECIPES - FOOD NEWS
Marinated Cabbage Salad Vinegar Recipes Cabbage Salad with Dijon Dressing Madeleine Cocina Dijon mustard, ground black pepper, cabbage, almonds, carrot and 6 more Cabbage Salad with Yogurt Dressing O Meu Tempero balsamic vinegar, lemon juice, onion, cabbage, olive oil, carrots and 2 more Light Cabbage Salad Marmita
From foodnewsnews.com


MARINATED RED CABBAGE SALAD - VICKERY TV
Instructions. Place the mustard, garlic, sugar and salt and pepper into a bowl and mix really well. Gradually add the oils, and pour over the cabbage and again, mix well. Cover and leave to marinate, at least 2 hours, best overnight. Add ingredients from Vickery TV straight to your favourite online supermarket.
From vickery.tv


GREEK CABBAGE SALAD (VINEGAR COLESLAW) - REAL GREEK RECIPES
Instructions. Finely shred the cabbage and place in a bowl. Cut off the tips of the carrot. Peel and discard its outer skin and grate it using a box grater. Place in the bowl. Cut off the stem and bottom of the tomato and cut in half. Then cut each half into thin slices. Place in …
From realgreekrecipes.com


CABBAGE AND BEET SALAD RECIPE - NATASHASKITCHEN.COM
How to Make Cabbage Salad with Beets: 1. In a medium sauce pan, combine all marinade ingredients: 2 cups filtered water, 1 1/4 cup light olive oil, 1 cup vinegar, 1 cup sugar, and 2 Tbsp sea salt. Bring to a boil then remove from heat and cool to room temperature. 2.
From natashaskitchen.com


ASIAN CABBAGE SALAD WITH PEANUT DRESSING – WELLPLATED.COM
In a large bowl, place the green and red cabbage, bell pepper, carrots, edamame, and cilantro. In a medium mixing bowl or large liquid measuring cup, whisk together the dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour enough over the salad to moisten it. Toss to coat.
From wellplated.com


MARINATED CABBAGE AND CARROT SALAD - REAL GREEK RECIPES
Mix very well with a hand whisk. Add the olive oil and mix again until it becomes a nice and smooth vinaigrette. Toss in the bowl the garlic clove, cabbage, and carrots. Season with some freshly ground pepper. Mix very well with your hands. Then cover the bowl with plastic wrap and place it in the fridge for 24 hours.
From realgreekrecipes.com


CABBAGE SALAD WITH HOT BACON DRESSING - ENGLISH
1. Mix the cabbage, carrot, green onions and cumin seed in a large bowl. Mix the rice vinegar and sugar and season with 1 tsp (5 mL) salt and pepper. Pour over the cabbage and toss together. Let sit at least 30 minutes or up to 2 hours. 2. Heat the oil in a frying pan over medium heat, add the bacon and lower heat. Cook for 15 minutes over ...
From lcbo.com


TANGY MARINATED SESAME CABBAGE SALAD - JEWISH MOMS & CRAFTERS
Combine cabbage, scallions and almonds in large bowl. 2. In a separate, small bowl, combine all dressing ingredients. Whisk well until smooth. 3. Pour desired amount of dressing over salad. Sprinkle with sesame seeds. 4. Marinate at least one hour in the fridge.
From jewish.momsandcrafters.com


SALMON SALAD WITH CABBAGE - THE YUMMY BOWL
Whisk together all of the salad dressing ingredients in a jar. Set aside. (Add lemon juice now or leave to drizzle on top of the salmon later). In a large mixing bowl, combine the vegetables, pour in the dressing, and toss until fully combined. Distribute the salad equally between individual serving bowls.
From theyummybowl.com


SHREDDED GREEN CABBAGE SALAD WITH LEMON AND GARLIC - FOOD
Step 1. In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil. Advertisement. Step 2. In a large bowl, toss the cabbage …
From foodandwine.com


MARINATED COLESLAW | THE BLOND COOK
In a large saucepan, bring vinegar, vegetable oil, sugar, salt, pepper, ground mustard and celery seed to a boil. Pour over cabbage mixture and stir well to coat evenly. COVER immediately and allow to reach room temperature. Refrigerate for at least 24 hours and serve. Prep Time: 20 minutes.
From theblondcook.com


MARINADE CABBAGE SALAD STOCK IMAGE. IMAGE OF BOWL, NATURAL
Photo about Vitamin salad of shredded cabbage and carrots, food top view. Image of bowl, natural, nutrition - 64559827 Image of bowl, natural, nutrition - 64559827 Image of bowl, natural - …
From dreamstime.com


10 BEST CABBAGE SALAD RECIPES WITH PLENTY OF CRUNCH
4. Sesame Lime Cabbage Salad. Taking only 15 minutes to make, sesame lime cabbage salad is always a hit at most parties and outdoor get-togethers. It somehow walks the balance between sweetness and tanginess perfectly, and the sesame seeds and fresh veggies give it plenty of crunch.
From insanelygoodrecipes.com


PICKLED CABBAGE SALAD – SMITTEN KITCHEN
Yield: 9 to 10 cups, which shrinks to 7 to 8 cups after pickling. Mix brine ingredients in the bottom of a medium bowl and set aside. Prepare your vegetables: Trim and core cabbage and slice thinly with a knife, food processor slicing blade or …
From smittenkitchen.com


CABBAGE SALAD IN ORANGE-VINEGAR DRESSING
A small handful of fresh mint leaves. Fruity olive oil. In a large bowl, combine the cabbage and carrots with the orange juice and vinegar, the salt and pepper. Rub, squeeze and toss the cabbage mixture with your hands until reduced in volume by about a half. (The salad can be prepared up to this point a few hours in advance, or even a few days ...
From aglaiakremezi.com


MARINATED CABBAGE AND SWEET PEPPER SLAW - SPICY SOUTHERN KITCHEN
Instructions. Combine cabbage, peppers, celery, and onions in a large bowl. In a small saucepan, bring sugar, vinegar, oil, salt, pepper, celery seeds, and red pepper flakes to a boil. Stir until sugar is melted and then pour over cabbage mixture. Stir well, cover with plastic wrap, and refrigerate for at least 8 hours.
From spicysouthernkitchen.com


Related Search