Maple Walnut Ice Cream Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE WALNUT ICE CREAM



Maple Walnut Ice Cream image

This was always my father's favorite flavour of ice cream, and there is nothing tastier or better than fresh homemade icecream. This goes great with large wedges of apple walnut pie,a nd if you are feeling really decadent, butterscotch sauce poured over all.

Provided by MarieRynr

Categories     Frozen Desserts

Time 4h35m

Yield 1 1/2 Quarts, 8 serving(s)

Number Of Ingredients 6

1 cup grade b maple syrup
2 cups heavy cream
1 cup whole milk
1/4 teaspoon salt
2 large eggs
1/3 cup walnuts, toasted and chopped

Steps:

  • Boil syrup in a 2 quart heavy saucepan over moderately high heat until reduced to 3/4 cup, 5 to 10 minutes.
  • Stir in cream, milk and salt and bring to a boil over moderate heat.
  • Whisk eggs in a large bow, then add hot cream in a slow stream, whisking.
  • Transfer to a saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant read thermometer registers 170*F, 1 to 2 minutes (do not let boil!).
  • Pour custard through a fine sieve into a clean metal bowl, then cool, stirring occasionally.
  • Chill, covered, until cold, at least 3 hours.
  • Freeze custard in an ice-cream maker until soft frozen, then with motor running, add nuts.
  • Continue churning ice cream until frozen, then transfer to an airtight container and put in freezer to harden.

Nutrition Facts : Calories 378.9, Fat 27.5, SaturatedFat 15, Cholesterol 137.4, Sodium 128.7, Carbohydrate 30.8, Fiber 0.3, Sugar 25.9, Protein 4.5

CANADIAN MAPLE WALNUT ICE CREAM



Canadian Maple Walnut Ice Cream image

Posted for ZWT II - Canada as taken from Epicurean.com. Cooking the pure maple syrup to soft-ball stage concentrates its woodsy rich flavor, and I use the Amber Maple Syrup which only intensifies this wonderful taste treat.

Provided by Chabear01

Categories     Frozen Desserts

Time 1h5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

1 cup pure maple syrup, I use the Amber
3 egg yolks
2 cups light cream
3/4 cup walnuts, coarsely chopped
1 tablespoon maple liqueur or 1 tablespoon maple extract

Steps:

  • In deep heavy saucepan, bring maple syrup to boil and cook over medium-high heat, without stirring, until syrup reaches soft-ball stage (234F on candy thermometer), about 10 minutes.
  • In large bowl and using electric mixer, beat egg yolks; gradually pour in hot syrup, beating constantly at medium speed. Increase speed to high and beat for 5 to 10 minutes longer or until mixture is cool. Blend in cream, walnuts and maple liqueur. Cover and refrigerate until thoroughly chilled.
  • Freeze in ice-cream maker following manufacturer's instructions.

Nutrition Facts : Calories 624.5, Fat 40.7, SaturatedFat 16.9, Cholesterol 220.8, Sodium 61.2, Carbohydrate 61.8, Fiber 1.5, Sugar 48.7, Protein 8.4

MAPLE CREAM BERRIES AND WALNUT ICE CREAM



Maple Cream Berries and Walnut Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 6

1/2 cup maple syrup
1 cinnamon stick
A few grates of fresh nutmeg
1 cup heavy cream
2 pints mixed berries, black, raspberry and blue or, halved strawberries
1 pint black walnut or maple walnut ice cream

Steps:

  • Combine maple syrup, cinnamon stick, nutmeg and cream in a small pot, bring to a bubble, reduce heat to low and simmer for 20 minutes. Remove from heat and combine with berries.
  • Serve warm berries in small bowls topped with scoops of ice cream.

MAPLE WALNUT ICE CREAM



Maple Walnut Ice Cream image

A Canadian favorite! This sweet ice cream actually stays soft even after a week.

Provided by Kim Tymecki

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 4h5m

Yield 8

Number Of Ingredients 12

1 ½ cups heavy whipping cream
5 egg yolks
1 ½ cups milk
2 tablespoons white sugar
1 tablespoon corn syrup
¾ cup maple syrup
⅛ teaspoon coarse salt
¼ teaspoon vanilla extract
1 ½ cups walnut halves
½ cup maple syrup
1 tablespoon maple syrup
1 pinch salt

Steps:

  • Pour cream into a large bowl and set a mesh strainer over the bowl. Whisk egg yolks together in a separate bowl.
  • Heat milk, sugar, and corn syrup together in a saucepan over medium-low heat until milk begins to steam, about 5 minutes. Slowly pour about 1/2 cup heated milk into the egg yolks, whisking constantly. Scrape egg yolk mixture into the saucepan with a heatproof spatula.
  • Cook and stir milk mixture constantly with the spatula, scraping the bottom of the saucepan often, until mixture thickens and coats the spatula, about 10 minutes. Remove saucepan from heat; pour mixture through the mesh strainer into the cream.
  • Stir 3/4 cup maple syrup, coarse salt, and vanilla into cream mixture, then place the bowl over a larger bowl of ice water; stir to cool to room temperature. Chill mixture in the refrigerator, about 2 hours.
  • Preheat oven to 275 degrees F (135 degrees C). Spread walnuts onto a baking sheet.
  • Toast walnuts in the preheated oven until they turn golden brown and become fragrant, about 15 minutes. Set nuts aside to cool to room temperature. Chop nuts coarsely.
  • Heat the 1/2 cup plus 1 tablespoon maple syrup in a saucepan until it comes to a boil. Stir in walnuts, and return to a boil. Stir nuts for 10 seconds, remove from heat; set aside to cool completely. The nuts will be wet and sticky when cooled.
  • Remove cream mixture from the refrigerator, pour into your ice cream maker, and freeze according to manufacturer's instructions. During the last few minutes of churning, stir in wet walnuts.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 46.1 g, Cholesterol 192.8 mg, Fat 32.5 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 13 g, Sodium 77.3 mg, Sugar 37.3 g

MAPLE WALNUT ICE CREAM SUNDAE



Maple Walnut Ice Cream Sundae image

Make and share this Maple Walnut Ice Cream Sundae recipe from Food.com.

Provided by KelBel

Categories     Frozen Desserts

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup real maple syrup
1/4 cup walnuts or 1/4 cup pecans
2 cups vanilla ice cream

Steps:

  • Heat maple syrup in microwave for 15 seconds, or on top of stove until warm.
  • Toast walnuts in toaster oven or in dry skillet on top of stove, 2-3 minutes.
  • Put vanilla ice cream in dish.
  • Top with maple syrup and walnuts.
  • Enjoy!

Nutrition Facts : Calories 595.2, Fat 25.5, SaturatedFat 10.7, Cholesterol 63.4, Sodium 122.7, Carbohydrate 90, Fiber 2, Sugar 78.8, Protein 7.3

MAPLE WALNUT ICE CREAM (DAIRY FREE)



Maple Walnut Ice Cream (Dairy Free) image

A delightful cool treat that is healthier than regular ice cream but still has a creamy rich flavor. I like to break my over ripe bananas into chucks before freezing them so that they are ready to go when making banana bread or ice cream. The prep time will depend on your food processer, mine only takes about 2 - 4 minutes, bananas should be frozen sold (like over night).

Provided by Debbwl

Categories     Frozen Desserts

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 banana, frozen
1 tablespoon maple syrup
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 tablespoon walnut pieces

Steps:

  • Place banana, maple syrup, cinnamon and vanilla extract in a food processor and allow the motor to run until it's smooth and creamy. Stop and break up large clumps with a spatula as needed.
  • Stir in walnut pieces.
  • **Tips: Can easily double.
  • **If you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.

MAPLE WALNUT ICE CREAM SAUCE



Maple Walnut Ice Cream Sauce image

Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.

Provided by andypandy

Categories     Sauces

Time 14m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

1 cup maple syrup
1/4 cup lightly packed brown sugar
1 tablespoon butter
1/4 cup water
1/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4-1/2 walnuts, chopped

Steps:

  • In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
  • Stir over medium heat until mixture comes to a boil.
  • Over low heat simmer until slightly thickened which takes about ten minutes.
  • Stir in the cream, vanilla, and nuts.
  • Cool to room temperature before using so it will thicken to right consistency.
  • Makes 1 cup of sauce.

Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3

MAPLE WALNUT ICE CREAM



Maple Walnut Ice Cream image

Categories     Milk/Cream     Ice Cream Machine     Dairy     Nut     Dessert     Kid-Friendly     Frozen Dessert     Walnut     Summer     Maple Syrup     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 1/2 quarts

Number Of Ingredients 9

1 cup Grade B maple syrup*
2 cups heavy cream
1 cup whole milk
1/4 teaspoon salt
2 large eggs
1/3 cup walnuts, toasted and chopped
*available at some specialty foods shops or ordered from The Baker's Catalogue (800-827-6836) or Dakin Farm (800-993-2546).
Special Equipment
an ice-cream maker

Steps:

  • Boil syrup in a 2-quart heavy saucepan over moderately high heat until reduced to 3/4 cup, 5 to 10 minutes. Stir in cream, milk, and salt and bring to a boil over moderate heat.
  • Whisk eggs in a large bowl, then add hot cream in a slow stream, whisking. Transfer to saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant-read thermometer registers 170°F, 1 to 2 minutes (do not let boil).
  • Pour custard through a fine sieve into a clean metal bowl, then cool, stirring occasionally. Chill, covered, until cold, at least 3 hours.
  • Freeze custard in ice-cream maker until soft-frozen, then, with motor running, add nuts. Continue churning ice cream until frozen, then transfer to an airtight container and put in freezer to harden.

More about "maple walnut ice cream food"

BEST-EVER MAPLE WALNUT ICE CREAM RECIPE - THE SPRUCE EATS
best-ever-maple-walnut-ice-cream-recipe-the-spruce-eats image
2017-02-01 Bring to a boil, reduce the heat to medium, and continue boiling until it has reduced to approximately 3/4 cup, 3 to 4 minutes. Add the heavy …
From thespruceeats.com
Ratings 22
Calories 432 per serving
Category Dessert


MAPLE WALNUT NICE CREAM (MADE IN THE FOOD PROCESSOR)
maple-walnut-nice-cream-made-in-the-food-processor image
2021-04-20 Soak the walnuts in water overnight (or at least for 4 hours) room temperature. Rinse and drain. In a food processor or high-powered blender* blend frozen banana slices, walnuts, maple syrup and maple extract together …
From allpurposeveggies.com


MAPLE WALNUT ICE CREAM RECIPE | POPSUGAR FOOD
maple-walnut-ice-cream-recipe-popsugar-food image
2011-08-09 Toast walnuts: Cook walnuts in a skillet at medium-high heat for 3-5 minutes, stirring frequently.; Make ice cream: In a large saucepan over medium heat, bring the maple syrup just to a boil ...
From popsugar.com


MAPLE WALNUT ICE CREAM RECIPES ALL YOU NEED IS FOOD
Stir in whipping cream and extracts., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. During the last 5 minutes, add half of the syrup and walnuts. Refrigerate remaining mixture until ready to freeze; repeat the process, adding remaining syrup and walnuts. Transfer to a freezer container; freeze for 2-4 hours before serving., In a …
From stevehacks.com


MAPLE WALNUT ICE CREAM RECIPE - CELEBRATION GENERATION
2021-04-28 Instructions. In a dry, nonstick saucepan, toast the walnuts over medium heat, until golden and fragrant. Allow walnuts to cool, chop. Set aside. In a large saucepan, boil maple syrup over medium heat - stirring frequently - for 8 minutes. Add chopped walnuts, heavy cream, and milk; whisk well to combine.
From celebrationgeneration.com


HOMEMADE MAPLE-WALNUT ICE CREAM - NEW ENGLAND TODAY
2022-02-25 Arrange the walnuts on a rimmed baking sheet and toast until lightly browned and fragrant, 10 to 12 minutes. Chop and set aside. In a 3- or 4-quart saucepan, bring the maple syrup to a simmer over medium heat. Stay close by, as syrup can boil over (reduce heat as necessary). Simmer until syrup is reduced to ½ cup, 8 to 10 minutes.
From newengland.com


MAPLE BLACK WALNUT ICE CREAM RECIPE | DOBBERNATIONLOVES
Instructions. In a small pot, simmer cream, milk, sugar, 1/4 cup maple syrup and salt, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks and vanilla extract. Whisking constantly, slowly whisk 1/3 of the hot cream into the yolks, then, whisk the yolk mixture back into the pot with the cream.
From dobbernationloves.com


MAPLE WALNUT VEGAN ICE CREAM - PINTEREST.CA
Jul 4, 2022 - Vegan Maple Walnut Ice Cream Recipe Maple Walnut is one of my favourite ice cream flavours. I don’t have an ice cream maker, so I used a metal loaf pan and an electric mixer to freeze and “churn” this batch of vegan ice cream without an ice cream machine. For this recipe, it’s important to […]
From pinterest.ca


MAPLE WALNUT ICE CREAM | CANADIAN LIVING
2008-07-08 Method. 1. On small rimmed baking sheet, toast walnuts in 350°F (180°C) oven until golden and fragrant, about 5 minutes. Let cool and set aside. 2. In large heavy saucepan, bring maple syrup to boil over medium-high heat; boil until reduced to about 2/3 cup (150 mL), about 4 minutes. Remove from heat.
From canadianliving.com


MAPLE WALNUT ICE CREAM NUTRITION FACTS - EAT THIS MUCH
Hershey's Ice Cream. Nutrition Facts. For a Serving Size of 0.5 cup ( 70.9 g) How many calories are in Maple Walnut Ice Cream? Amount of calories in Maple Walnut Ice Cream: Calories 160. Calories from Fat 90 ( 56.3 %) % Daily Value *. How much fat is in Maple Walnut Ice Cream?
From eatthismuch.com


BEST MINI TOFFEE APPLES WITH MAPLE WALNUT ICE CREAM RECIPES
2009-10-27 Bring milk and maple syrup to just below a simmer in a saucepot. In a separate bowl, whisk egg yolks, sugar and cornstarch. Gradually add hot milk to egg mixture, whisking constantly until all milk has been added. Return milk to pot and stir with a wooden spoon over medium-low heat until custard thickens and coats the back of a spoon, about 4 minutes. …
From foodnetwork.ca


MAPLE WALNUT ICE CREAM RECIPE - FOOD.COM
2009-06-23 1 1 ⁄ 2 cups half-and-half cream; 3 ⁄ 4 cup sugar; 2 cups heavy whipping cream; 1 teaspoon walnut extract (optional) 1 ⁄ 2 teaspoon vanilla extract; 2 tablespoons maple syrup; 1 cup chopped walnuts, toasted
From food.com


WALNUT SYRUP ICE CREAM TOPPING RECIPES ALL YOU NEED IS …
Jan 17, 2022 · Toast the black walnuts. Steep the nuts in the milk and cream for at least 1 hour, and up to overnight. Strain off the black walnuts and discard. Whisk together sugar, maple syrup, egg yolks, and salt. Heat the cream, temper yolk mixture and return everything to the pot. Heat the custard until thickened.
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search