Beef And Sausage Green Chili Casserole Food

GREEN CHILE CASSEROLE

Steps:

• Preheat oven to 350ºF.
• In a saucepan, combine the soup, milk, and the 3/4 of the cheese, reserving the remaining 1/4 for topping the casserole. Once the cheese is melted, stir in the green chiles.
• In a skillet, brown the beef with the onions. Add in the oregano, garlic powder and salt.
• In a well greased 9×13 casserole dish, layer half of the tortilla strips. Spread 1/2 of the beef mixture on top, followed by 1/2 of the cheese mixture. Repeat layers. Sprinkle reserved cheese on top.
• Bake in preheated oven until heated through and cheese is melted, about 30 minutes. Let the casserole sit for 10-15 minutes before serving if you want the slices to hold together.

GROUND BEEF GREEN CHILI CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
• In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
• Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
• In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

BEEF & SAUSAGE CHILI

Steps:

• Preheat crockpot.
• In a large skillet cook sausage over med-hi until crumbled and no longer pink. Transfer to slow cooker. Drain all but 1 T. fat from pan.
• Add beef to pan and brown in batches. Transfer to slow cooker.
• Reduce heat to medium and add onions. cook until soft. Add garlic through habanero pepper to pan. Cook and stir for 1 minute.
• Stir in tomatoes, reserved juice, beef broth and Worcestershire sauce. Bring to a boil.
• Pour mixture over meat in crockpot and stir well.
• Cover and cook on low for 8-10 hours or Hi for 4-5 hours.
• Add cheese and stir until it melts OR garnish with shredded cheese.
• Garnish with chopped green onions.
• NOTE: Habanero peppers are VERY HOT. I usually leave them out, however the original recipe calls for the. Use with caution!

SAUSAGE AND BEEF CASSEROLE

Steps:

• Heat skillet to medium heat.
• Brown sausage well, When finished put the sausage into a large casserole dish.
• Brown the stew beef and add to the sausage.
• Sauté onion and garlic till tender.
• Add green peppers cook additional minute.
• Add into meat.
• Stir-fry potatoes a little and add to meat.
• Add beans, bouillon and seasonings.
• Stir well.
• Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.

CHILI WITH SAUSAGE, BEEF AND BEANS

Steps:

• Brown ground beef, set aside.
• Cook sausage whole, lightly burning the skin on all four sides.
• Remove sausage from pan, Slice into relatively thick (1 cm) slices, and then slice those in half. Return to pan and cook until each piece is lightly burnt.
• Saute onions and garlic until onions are slightly wilted.
• Add all ingredients to a large stew pot, simmer for 2 hours, stirring occasionally.
• Serve with cheddar cheese, sour cream, and fritos as desired.