Maple Spread Food
MAPLE SPREAD
2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis.
Provided by SmHerndon
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.
Nutrition Facts : Calories 343.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 168.3, Carbohydrate 36, Sugar 32, Protein 0.2
MAPLE CREAM CHEESE SPREAD
Make and share this Maple Cream Cheese Spread recipe from Food.com.
Provided by trick
Categories Breakfast
Time 5m
Yield 4 oz, 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix and let stand for 1 hour to meld flavors.
Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9
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4.6/5 (94)Availability In stockBrand Maple Roch
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CAMP'S 100% PURE MAPLE SPREAD : AMAZON.CA: GROCERY
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Buying, Cooking, and Recipes. Maple syrup is a natural sweetener derived from the concentration of maple tree sap. In early spring, maple trees are tapped, the sap is collected, then it's cooked down into a rich, flavorful syrup. A product exclusive to North America and enjoyed there most often, Vermont is the best-known producer of real maple ...
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The helicopters, also called whirligigs but technically known as samaras, are the outer covering that must be removed when eating seeds from maple trees. The seed pods under the covering are edible. After peeling the outer covering of the samara, you’ll find a pod containing the seeds. When they’re young and green, in spring, they’re said ...
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