Saskatoon Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANADIAN SASKATOON PIE



Canadian Saskatoon Pie image

Saskatoons are a berry found in the British Columbia prairies, Alberta, and Saskatchewan. They resemble a blueberry in looks but can be very nutty and cherry-like in flavour. This pie is a family favourite.

Provided by CharlieBrown64

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 9

5 cups saskatoon berries, or as needed
¼ cup water
½ cup white sugar
1 ½ tablespoons quick-cooking tapioca
2 tablespoons lemon juice
1 tablespoon butter, cut into small pieces
1 pastry for a 9-inch double crust pie
1 egg white, beaten lightly
1 tablespoon white sugar

Steps:

  • Bring saskatoon berries and water to a simmer; cook for 15 minutes. Drain any excess water; set aside to cool to room temperature, about 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 1/2 cup sugar and tapioca together in a bowl. Stir tapioca mixture and lemon juice into berries.
  • Line a 9-inch pie plate with a single crust; pour berry mixture into crust. Dot berries with butter. Place top crust over berries; crimp edges of pie together tightly. Brush top of pie with egg white.
  • Bake in the preheated oven for 20 minutes. Remove pie from oven, sprinkle with 1 tablespoon sugar, and return to the oven until pie is golden and filling is bubbly, about 10 minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 39.6 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 135.2 mg, Sugar 23.2 g

SASKATOON PIE



Saskatoon Pie image

A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.

Provided by LIZTOEWS

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

4 cups fresh serviceberries
¼ cup water
2 tablespoons lemon juice
¾ cup white sugar
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
  • Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 52.3 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 244.8 mg, Sugar 26.1 g

SASKATOON PIE



Saskatoon Pie image

Make and share this Saskatoon Pie recipe from Food.com.

Provided by Graybert

Categories     Pie

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups saskatoon berries
3/4 cup sugar, granulated
3 tablespoons flour
1/4 cup water
pastry for double-crust pie
2 tablespoons lemon juice

Steps:

  • In a saucepan, simmer saskatoon berries in water for 10 minutes.
  • Add lemon juice.
  • Stir in granulated sugar mixed with flour.
  • Pour into pastry lined pie plate.
  • Dot with butter.
  • Cover with top crust; seal and flute edges.
  • Make slits in the pie crust for air vents.
  • Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.

SASKATOON PIE FILLING



Saskatoon Pie Filling image

Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping.

Provided by Martina

Categories     Pie

Time 45m

Yield 4 quarts (approx)

Number Of Ingredients 5

4 cups water
1/2 cup lemon juice
12 cups fresh saskatoon berries
3 cups sugar
1 cup cornstarch

Steps:

  • Boil together the water and lemon juice.
  • Add the saskatoons, and bring to a boil again.
  • Mix the sugar with the cornstarch thoroughly.
  • Add the sugar/cornstarch mixture to the saskatoons.
  • Stir and cook until juice is thickened and clear.
  • Pour in sterilized quart or pint jars.
  • Seal.
  • Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.

More about "saskatoon pie food"

CLASSIC CANADIAN RECIPES: SASKATOON PIE - CANADIAN FOOD FOCUS
For prairie settlers, pie was frugal food. It was made with ingredients that were readily available and inexpensive – flour, butter, lard, cream, raisins, rhubarb, and wild berries, such as saskatoons. During harvest, womenfolk would feed threshing crews of 15-20 hungry men, with many pies served for dessert, saskatoon berry chief among them.
From canadianfoodfocus.org
Cuisine Baking
Total Time 2 hrs 55 mins
Category Dessert
Calories 292 per serving


BEST SASKATOON BERRY PIE RECIPES | THANKSGIVING | FOOD ...
Saskatoon Berry Pie. September 21, 2015. 2.5 (146 ratings) Rate this recipe PREP TIME. 35 min. COOK TIME. 1h. YIELDS. 8 - 12 servings. This fruity dessert is sure to bring a taste of Central Canada to your table. The pastry recipe makes more than you’ll need, so refrigerate or freeze the extra for later. Courtesy of Merle Kopach, Saskatoon. …
From foodnetwork.ca
2.4/5 (146)
Total Time 1 hr 35 mins
Servings 8-12


SASKATOON BERRY PIE FILLING - 540 ML (19 FL OZ.) : AMAZON ...
West Coast Wild Foods | Wild Saskatoon Berry Jam | 250ml | Local Wild Food. 4.3 out of 5 stars 13. $21.50 $ 21. 50. Get it by Tuesday, Oct 5. Saskatoon Berry Spread (1) 4.7 out of 5 stars 5. $9.95 $ 9. 95. E.D.Smith Blueberry Pie Filling, 540 ml, Pack of 2, Total 1080 ml. 5.0 out of 5 stars 1. $15.99 $ 15. 99. Betty Crocker Devil's Food Super Moist Cake Mix, 432 Gram. 4.7 out of 5 …
From amazon.ca
Reviews 5


SASKATOON BERRY PIE - CANADIAN LIVING
Food Saskatoon Berry Pie Aug 5, 2008. By: Canadian Living. Share. Food Saskatoon Berry Pie Aug 5, 2008. By: Canadian Living. Share. My blog on Saskatoon Berries has proven to be very popular. A foodie-file reader was asking for a recipe for saskatoon berry pie. I found a recipe that Canadian Living published in our Market Fresh special issue. Since …
From canadianliving.com


SASKATOON PIE | FOOD.COM | RECIPE | PIE, RECIPES, SASKATOON
Jul 5, 2018 - Make and share this Saskatoon Pie recipe from Food.com.
From pinterest.nz


SASKATOON BERRY RECIPES | 10 BEST - FOOD MEANDERINGS
This Saskatoon berry pie filling and sauce is cooked ahead, on the stove top, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, thicker and tastier filling! The hint of almond also lends a delicious depth of flavor that's unlike any other Saskatoon berry pie out there! It also makes a great sauce for topping cheesecake, yogurt, …
From foodmeanderings.com


BLUEBERRY OR SASKATOON BERRY PIE - PARENTSCANADA
Pastry for a double-crust pie. Filling: 2/3 cup (185 ml) sugar 3 tbsp (45 ml) cornstarch pinch salt 4 cups (1 L) fresh blueberries or Saskatoon berries, or a combination 1 cup (250 ml) fresh raspberries or blackberries (optional) 1 tbsp (15 ml) butter. Directions: 1. Preheat the oven to 425˚F. Divide the pastry in half,
From parentscanada.com


SASKATOON PIE | RECIPE | FOOD, YUMMY FOOD, PIE
Jul 17, 2015 - A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it …
From pinterest.com


SASKATOON PIE - 152 NORTH LIFE
Preheat oven to 425°F (220°C). 6 c Saskatoon berries, washed and dried. 1/2 c granulated sugar. 2 T cornstarch. 1 tsp vanilla or lemon juice. 2 parts pie crust (I will typically use bought deep dish pie crusts to save some time) Add your berries, sugar, cornstarch, and vanilla or lemon juice in a large mixing bowl. Gently mix until combined.
From 152northlife.com


SASKATOON PIE - JUST A DASH
Add butter, lemon juice and almond extract and stir until butter is melted. Let cool. Preheat oven to 425 F. Roll out bottom pie dough and place into a 9" pie plate. Add Saskatoon filling to the pie. Top with second pie dough. Fold edges under and crimp the edges. Score the top of the pie to let steam release.
From justadash.ca


SASKATOON BERRY & APPLE PIE - UKRAINIAN ORTHODOX CHURCH OF ...
2. Remove the plastic wrapping from the frozen pie. Place the pie on a baking sheet lined with aluminum foil to catch spillage. Do not allow to defrost! 3. Bake the frozen pie at 425⁰ F (or 225⁰ C) for 15 minutes. 4. Then lower the oven temperature to 350⁰F (175⁰ C) and bake for another 40 to 60 minutes or until the crust turns golden ...
From st-anthony.ca


SCRATCH PROVISIONS
HONEST FOOD. MADE FROM SCRATCH. Scratch Provisions offers Saskatoon a handcrafted variety of classic and unique savoury pies. We’re here to make pies, because we think pies make life better! Our Provisions PIES. Think about a classic British meat pies - it’s a stew (typically beef stew) in a pie crust. Our pies are like that, except they are personal sized, and we have a …
From scratchprovisions.com


TRADITIONAL CANADIAN PRAIRIE WILD SASKATOON BERRY PIE
The Saskatoon berry is an Ark of Taste food with Slow Food International ...as urbanization has endangered this wild native prairie berry. A warm fragrant slice of flavourful Saskatoon berry pie with creamy homemade vanilla ice cream is a prairie ritual. Though one that is rare, and revered due to a variety of factors, but mainly the difficulty of locating wild berries …
From acanadianfoodie.com


SASKATOON BERRY - THE CANADIAN ENCYCLOPEDIA
Most saskatoon orchards sell their fruit directly off the farm to customers, fresh or frozen. Some farms are u-pick operations while others offer pre-picked berries. Many orchards have begun selling their fruit for processing into jams, pie fillings, fruit toppings and syrups. Saskatoons have similar nutritional properties to other dark ...
From thecanadianencyclopedia.ca


SASKATOON PIE | LAZY SPOON FARMS
Passionate about food, wine, entertaining and traveling the world. Navigation. Home; Food; Wine; Travel; Inspo; Life; Favourite Things ; Collaborate With Me; Tag: saskatoon pie. Home / saskatoon pie. Food. Saskatoon Pie. 1 Comment on Saskatoon Pie. My husband LOVES pie and summer just isn’t complete without at least one Saskatoon Pie! Saskatoon berries grow …
From lazyspoonfarms.com


SASKATOON BERRY PIE RECIPE THAT WILL MAKE YOU THE TALK OF ...
If you've never had Saskatoon berry pie before, you're in for a treat. A dessert made with this unconventional berry is a sweet and delicious delight—the best berry pie we can think of. So, what is the famous Saskatoon berry? Used by the Indigenous people of Canada for years as a source of food and energy, the fruit has become a part of our nation's tradition and …
From foodsupplies.ca


APPLE SASKATOON LATTICE PIE - SUGARLOVESPICES
Apple Saskatoon Lattice Pie, a beautiful and delicious dessert made with apples and Saskatoon berries from our friends' acreage, encased in our go-to, buttery and flaky pie crust. Song of the day: Bittersweet Symphony, by The Verve. Thanksgiving has come and gone. At least here in Canada. A long weekend filled with love from family and friends ...
From sugarlovespices.com


SASKATOON PIE RECIPE | LAZY SPOON FARMS
Directions. Wash berries and place in a saucepan with water and lemon juice. Let simmer on low heat for 10 minutes. Add sugar and cornstarch and stir until fully mixed in. Allow berries to cool. Preheat oven to 425F. Place filling in pie shell and cover with the additional pie shell.
From lazyspoonfarms.com


SASKATOON BERRY PIE | FILLING AND SAUCE - FOOD MEANDERINGS
This Saskatoon berry pie filling and sauce is cooked ahead, on the stove top, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, thicker and tastier filling! The hint of almond also lends a delicious depth of flavor that's unlike any other Saskatoon berry pie out there! It also makes a great sauce for topping cheesecake, yogurt, …
From foodmeanderings.com


SASKATOON RHUBARB PIE RECIPE - FOODS AND FLAVOURS
This is the better way to enjoy the best of summer’s bounty than turning fresh picked Saskatoon berries and rhubarb into a sweet, summertime pie. This Saskatoon Rhubarb Pie Recipe is super healthy and delicious. Ingredients. Filling; 4 cups Saskatoon berries; 2 cups rhubard (fresh or frozen), chopped; 1 cup granulated sugar
From foodsandflavours.ca


SASKATOON BERRY BUTTER TARTS & BERRY HOW TO
Add a heaping tablespoon of the butter tart mixture into the shell, then add a tablespoon of the Saskatoon pie filling on top of the butter tart filling. Do NOT mix. Bake for 18 – 20 minutes, or until the crust is slightly browned. Let the tarts cool in the pan for about 5 minutes, then remove them onto a cooling rack.
From aprettylifeinthesuburbs.com


SASKATOON PIE WITH PASTRY RECIPE BY CANADIAN.RECIPES ...
Saskatoon Pie With Pastry. Canadian.Recipes. Sep. 25, 2009. Ingredients. Pastry : 1 (For 2 Crust 9 Inch Pie) Saskatoons : 4 Cup (64 tbs) Lemon juice : 1 Tablespoon : Sugar : 1 Cup (16 tbs) Flour/1 tablespoon cornstarch : 2 Tablespoon : Salt : 1/8 Teaspoon : Ground cinnamon : 1/8 Teaspoon : Ground cloves : 1/8 Teaspoon : Directions. Prepare pastry. Wash …
From ifood.tv


OLD FASHIONED SASKATOON PIE: A PRAIRIE CLASSIC - KITCHEN FRAU
Old Fashioned Saskatoon Pie. Makes one 9-inch regular pie. For a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe of the filling. 1 quantity of pie dough for a double crust pie (use your favourite pastry recipe or see the regular and gluten-free recipes in this post) or pastry for a bottom crust + streusel topping (recipe below) 5 cups (1½lbs/680gms) …
From kitchenfrau.com


SASKATOON BERRY PIE - PRAIRIE BERRIES
Saskatoon Berry Pie . Ingredients. 4 cups of Prairie Berries Saskatoon Berries (fresh or frozen) 1/4 cup cold water 1 tbsp lemon juice 3 tbsp cornstarch 3/4 cup sugar (can reduce if you prefer) Directions. Mix sugar & cornstarch together, then add cold water & lemon juice. Stir until smooth. Put fresh berries in bottom shell. Pour mixture from Step 2 over the berries. Cover with top …
From prairieberries.com


SASKATOON BERRY PIE | TRADITIONAL SWEET PIE FROM …
The indigenous people of Canada used Saskatoon berries as a food source, grinding them into a paste and drying them for storage over the winter. Later, they were used in pemmican, pies, and various desserts. The city of Saskatoon in Canada is, in fact, named after these same berries, which are also protected by the Slow Food initiative. The pie is made from flour, pie pastry, …
From tasteatlas.com


SASKATOON PIE – INDUS COUNTRY KITCHEN
fresh saskatoon berries in Linda`s famous pastry purchase frozen ready to bake!
From induscountrykitchen.ca


RECIPE: FARMER’S SASKATOON PIE - BEST RECIPES EVER
Fill the shell to the rim with the saskatoon filling and generously top with crumb topping. Bake the pie at 375°F for 45 to 50 minutes, until the top is golden brown and the filling is bubbling ...
From cbc.ca


BEST SASKATOON PIE FRIES RECIPES | COMFORT FOOD | FOOD ...
Step 11. Roll the dough until ¼-cm thick and into a rectangular shape (15-inch by 9-inch). Repeat with the second piece. Step 12. Starting ½-inch from the edge of the pastry, pipe the filling approximately 1-cm thick. Leave a 1-inch space then pipe a second line of the filling. Repeat twice more. Step 13.
From foodnetwork.ca


SASKATOON PIE | BLUE FLAME KITCHEN
Spoon saskatoon mixture into crust. Roll out remaining pastry and use for top crust. Trim, fold and flute edges of pastry. Brush top crust with milk. Cut vents in top crust to allow steam to escape. Bake until pastry is golden brown and filling is bubbly, about 1 hour. Cool pie on a rack. Serve warm or at room temperature.
From atcoblueflamekitchen.com


SASKATOON BERRY PIE - NANA'S BEST RECIPES
2) Meanwhile, in a small bowl mix corn starch and cinnamon with the sugar. Set aside. 3) Add lemon juice and almond extract to berries, then stir in the sugar/cornstarch mixture. 4) Pour into pastry-lined pie plate. Dot top with butter or margarine. 5) Cover with top crust; seal and flute edges.
From nanasbestrecipes.com


SASKATOON PIE – CRAMPTON'S MARKET
Fresh Food is a Few Clicks Away Sign In or Register. Select Currentcy: Call Us (204) 269-3355. 0. Shop Online; Summer Food Box. Preorder 2022 Summer Food Box; Summer Food Box FAQ ; Recipes ; Monday Meals ; Contact Us; COVID-19; About Us; We're Hiring ; Home; ONLINE MARKET; Saskatoon Pie; Saskatoon Pie. $18.99 Saskatoon Pie. $18.99 Saskatoon Pie for …
From cramptonsmarket.com


SASKATOON PIE - DINNER WITH JULIE
zest of a lemon. 2-3 Tbsp. butter, cut into bits. beaten egg or cream, for brushing (optional) Turbinado sugar, for sprinkling (optional) 1. Preheat the oven to 425°F. 2. Divide the pastry more or less in half, with one piece slightly bigger than the other. On a lightly floured surface, roll out the larger piece to a circle about an inch ...
From dinnerwithjulie.com


SASKATOON PIE - CUT COOKING
Directions. Preheat oven to 350°F. Combine saskatoons, sugar, 1/2 cup water and lemon juice in medium saucepan. On medium/low heat, cook berry compote, stirring often until begins to boil. Mix corn starch and 1/4 cup COLD water in small container. Add cornstarch mixture to boiling berries.
From cutcooking.com


SASKATOON PIE | CALGARY CO-OP
Saskatoon Pie. This pie is a classic — it’s traditionally made with a top crust, but the crumble topping makes it a delicious cross between pie and fruit crisp. Pick up a frozen pastry shell to streamline the process or if you’re taking the pie to a party and don’t want to worry about keeping track of your plate. 1 9-inch unbaked pie crust 2 1/2 cups (1 300 g bag) saskatoons, …
From calgarycoop.com


OLD FASHIONED,TRADITIONAL SASKATOON PIE - THE KITCHEN …
Saskatoon pie is something I grew up eating more than any other pie and I do mean any. We ate wild blueberry, occasionally apple, but about 95% of my grandmother's meals included a Saskatoon berry pie for dessert. Saskatoon berries grow abundantly on our prairies but never have I come across a province more lush with them than Manitoba. My ...
From thekitchenmagpie.com


A VERY PRAIRIE PIE STARRING SASKATOON BERRIES | CBC LIFE
Food A very Prairie pie starring Saskatoon berries. Make this oh-so-Canadian pie for cozy gatherings this holiday or any night you could use some comfort food. Social Sharing. Make this oh-so ...
From cbc.ca


RECIPE FOR SASKATOON BERRY PIE - FOOD DAY CANADA
Saskatoon Berry Pie. Combine Saskatoons, lemon juice, sugar and tapioca in a large bowl. Arrange Saskatoon mixture in unbaked pie shell. Cover with top crust. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350 °F (180 °C) and bake for …
From fooddaycanada.ca


SASKATOONS N' CREAM PIE - THE KITCHEN MAGPIE
Saskatoon Pie. Saskatoon pie is a family favorite around these parts and indeed many a Canadian child has grown up loving the flavor of these little gems baked into a pie. This year I decided to fool around with our traditional recipe a little bit and tried baking it …
From thekitchenmagpie.com


SASKATOON PIE FILLING RECIPES
saskatoon berry pie | filling and sauce - food meanderings 2019-09-21 · Sauce and pie filling 4 cups Frozen Saskatoon berries * If using fresh, use additional water (see next ingredient) 1 cup water * if using fresh berries, add an additional ¼ of water ¾ cup white granulated sugar 3 ½ tablespoon cornstarch 1 teaspoon almond extract 1 tsp. fresh lemon juice ½ teaspoon ...
From tfrecipes.com


SASKATOON PIE RECIPE - ALLRECIPES.COM | BERRIES RECIPES ...
Jun 8, 2016 - A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it …
From pinterest.ca


SASKATOONPIE RECIPES
RECIPE FOR SASKATOON BERRY PIE - FOOD DAY CANADA. 3 Tbsp (45 mL) canola margarine. Instructions: Combine Saskatoons, lemon juice, sugar and tapioca in a large bowl. Arrange Saskatoon mixture in unbaked pie shell. Cover with top crust. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350 °F (180 °C) and bake for 35 minutes. Yield: enough …
From tfrecipes.com


ICONIC FOODS OF CANADA: ICONIC SASKATCHEWAN FOOD
Saskatoon Berry Pie. By: Amy Jo Ehman from Home for Dinner . Amy Jo Ehman blogs about Saskatchewan food on her blog, Home for Dinner. She is the author of two food books: Prairie Feast: A Writer’s Journey Home for Dinner and Out of Old Saskatchewan Kitchens (pb) “Saskatchewan tastes great,” she says. “I wrote the book on it!” “For those in the know …
From eatthistown.ca


SASKATOON PIE | RECIPE | BERRIES RECIPES, FUN BAKING ...
Aug 22, 2020 - A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it …
From pinterest.ca


PRAIRIE SUMMER SASKATOON BERRY PIE OR FRENCH TART
A Fresh Saskatoon berry pie during picking season is sublime! I was picking the last Saskatoon berries off of my own bushes the other day when dad stopped by for a visit. As I showed him the gorgeous berries, his eyes brightened and he reached in for a handful. Few people do that. Saskatoon berry pie is his favourite dessert, hands down. It was at that …
From acanadianfoodie.com


Related Search