Maple Chocolate Pudding Food

THE REAL NO-GUILT CHOCOLATE PUDDING

The REAL No-Guilt Chocolate Pudding image

In my journey to applying the 90/10 (okay 80/20) rule to my food ethic - that is, 90 percent good for you and 10 percent ... not so much - I'm always on a quest to find dessert holy grails. If I'm going to indulge in dessert, it better be good. Medjool dates, by themselves, no matter how exponentially sweet, are not going to cut it when I want something velvety, chocolatey and rich.

Provided by FullWell

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

3 ripe avocados - peeled, pitted, and cubed
½ cup unsweetened cocoa powder
½ cup maple syrup
1 teaspoon lemon juice
2 teaspoons vanilla extract
1 pinch salt
1 tablespoon water, or as needed

Steps:

Place the avocados, cocoa powder, maple syrup, lemon juice, vanilla extract, and salt in the work bowl of a food processor, and blend until smooth and creamy. Add water, 1 tablespoon at a time, as needed to make the pudding the desired consistency. Eat right away, or chill and serve cold.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 45.5 g, Fat 23.7 g, Fiber 13.7 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 16.7 mg, Sugar 24.9 g

MAPLE SYRUP PUDDING

Maple Syrup Pudding image

This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.

Provided by CHOCO4EVER

Categories Desserts Custards and Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

3 tablespoons sugar
2 tablespoons butter
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup maple syrup
⅔ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 25.1 g, Cholesterol 21.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.4 mg, Sugar 15.6 g

MAPLE SYRUP PUDDING

Maple Syrup Pudding image

This pudding wil still be warm at dessert time, which makes it an especially good addition to a winter supper.-Jeanette K. Cakouros, Brunswick, Maine

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-3/4 cups milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1/4 cup maple syrup
Whipped topping, optional

Steps:

In a microwave-safe bowl, whisk the milk, pudding mix and syrup until combined. Cover and microwave on high for 5-6 minutes or until mixture comes to a full boil, stirring every 2 minutes. Pour into dessert dishes; cool slightly. Garnish with whipped topping if desired. Refrigerate leftovers.

Nutrition Facts : Calories 195 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 185mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

CANADIAN MAPLE RICE PUDDING

Canadian Maple Rice Pudding image

I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.

Provided by Victoria

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 45m

Yield 5

Number Of Ingredients 9

Ingredients

¾ cup uncooked short-grain white rice
1 ½ cups water
2 cups 2% milk
1 teaspoon maple flavored extract
½ cup white sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

Steps:

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 48.9 g, Cholesterol 13.9 mg, Fat 4.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 57.3 mg, Sugar 24.9 g

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Web Mar 24, 2021 The dessert is made with cheap ingredients most families always had on hand at the time: flour, baking powder, water, brown …
From foodnouveau.com
4.4/5 (29)
Category Dessert, Desserts
Cuisine French Canadian
Total Time 1 hr

In a saucepan, whisk the maple syrup and heavy cream (or the brown sugar, water, and flour) together. Bring to a boil, whisking occasionally. Turn off the heat and pour the sauce into the prepared baking dish.
In a small bowl, mix the flour, baking powder, and salt together. Set aside.Measure the milk in a cup and mix in the vanilla extract. Set aside.

Maple Chocolate Pudding Food

THE REAL NO-GUILT CHOCOLATE PUDDING

MAPLE SYRUP PUDDING

This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.

MAPLE SYRUP PUDDING

This pudding wil still be warm at dessert time, which makes it an especially good addition to a winter supper.-Jeanette K. Cakouros, Brunswick, Maine

CANADIAN MAPLE RICE PUDDING

I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.

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